FR2556936B1 - Procede pour la fabrication enzymatique-microbienne de beurre de creme acide - Google Patents

Procede pour la fabrication enzymatique-microbienne de beurre de creme acide

Info

Publication number
FR2556936B1
FR2556936B1 FR8419672A FR8419672A FR2556936B1 FR 2556936 B1 FR2556936 B1 FR 2556936B1 FR 8419672 A FR8419672 A FR 8419672A FR 8419672 A FR8419672 A FR 8419672A FR 2556936 B1 FR2556936 B1 FR 2556936B1
Authority
FR
France
Prior art keywords
enzymatic
cream butter
acid cream
microbial
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8419672A
Other languages
English (en)
French (fr)
Other versions
FR2556936A1 (fr
Inventor
Ulrich Hulsen
Benno Kunz
Erwin Kuhnke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagema VEB
Original Assignee
Nagema VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema VEB filed Critical Nagema VEB
Publication of FR2556936A1 publication Critical patent/FR2556936A1/fr
Application granted granted Critical
Publication of FR2556936B1 publication Critical patent/FR2556936B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8419672A 1983-12-21 1984-12-21 Procede pour la fabrication enzymatique-microbienne de beurre de creme acide Expired FR2556936B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD25825783A DD230694A3 (de) 1983-12-21 1983-12-21 Verfahren zur enzymatisch-mikrobiellen herstellung von sauerrahmbutter

Publications (2)

Publication Number Publication Date
FR2556936A1 FR2556936A1 (fr) 1985-06-28
FR2556936B1 true FR2556936B1 (fr) 1988-10-07

Family

ID=5553199

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8419672A Expired FR2556936B1 (fr) 1983-12-21 1984-12-21 Procede pour la fabrication enzymatique-microbienne de beurre de creme acide

Country Status (7)

Country Link
BG (1) BG49064A1 (nl)
CS (1) CS940984A1 (nl)
DD (1) DD230694A3 (nl)
DE (1) DE3442324A1 (nl)
DK (1) DK565384A (nl)
FR (1) FR2556936B1 (nl)
NL (1) NL8403897A (nl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648018B1 (fr) * 1989-06-13 1992-09-18 Boll Ets Composition aqueuse destinee a la fabrication du beurre, constituee d'une partie acide et d'une partie aromatique biologique, et son application a la fabrication du beurre

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR813421A (fr) * 1936-08-21 1937-06-01 Procédé pour la préparation d'un beurre
CH504840A (fr) * 1969-10-20 1971-03-31 Union Laitiere Vaudoise Procédé de fabrication du beurre
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
GB1597068A (en) * 1978-05-30 1981-09-03 Milk Marketing Board Cultured butter or fully ripened cream butter

Also Published As

Publication number Publication date
DK565384A (da) 1985-06-22
DK565384D0 (da) 1984-11-29
FR2556936A1 (fr) 1985-06-28
BG49064A1 (en) 1991-08-15
CS940984A1 (en) 1987-05-14
NL8403897A (nl) 1985-07-16
DE3442324A1 (de) 1985-07-04
DD230694A3 (de) 1985-12-11

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Legal Events

Date Code Title Description
CD Change of name or company name
CN Change in juridical nature
CL Concession to grant licenses
ST Notification of lapse