BG49064A1 - Technological process for fermentative- bacterial production of sourcreme butter - Google Patents

Technological process for fermentative- bacterial production of sourcreme butter

Info

Publication number
BG49064A1
BG49064A1 BG6779484A BG6779484A BG49064A1 BG 49064 A1 BG49064 A1 BG 49064A1 BG 6779484 A BG6779484 A BG 6779484A BG 6779484 A BG6779484 A BG 6779484A BG 49064 A1 BG49064 A1 BG 49064A1
Authority
BG
Bulgaria
Prior art keywords
sourcreme
fermentative
butter
technological process
bacterial production
Prior art date
Application number
BG6779484A
Inventor
Ulrich Huelsen
Benno Kunz
Erwin Kuhnke
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of BG49064A1 publication Critical patent/BG49064A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/123Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/02Making thereof
    • A23C15/06Treating cream or milk prior to phase inversion
    • A23C15/065Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BG6779484A 1983-12-21 1984-12-06 Technological process for fermentative- bacterial production of sourcreme butter BG49064A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD25825783A DD230694A3 (en) 1983-12-21 1983-12-21 PROCESS FOR ENZYMATIC MICROBIAL PRODUCTION OF SAUCE FRACTURE BUTTER

Publications (1)

Publication Number Publication Date
BG49064A1 true BG49064A1 (en) 1991-08-15

Family

ID=5553199

Family Applications (1)

Application Number Title Priority Date Filing Date
BG6779484A BG49064A1 (en) 1983-12-21 1984-12-06 Technological process for fermentative- bacterial production of sourcreme butter

Country Status (7)

Country Link
BG (1) BG49064A1 (en)
CS (1) CS940984A1 (en)
DD (1) DD230694A3 (en)
DE (1) DE3442324A1 (en)
DK (1) DK565384A (en)
FR (1) FR2556936B1 (en)
NL (1) NL8403897A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648018B1 (en) * 1989-06-13 1992-09-18 Boll Ets AQUEOUS COMPOSITION FOR THE MANUFACTURE OF BUTTER, CONSISTING OF AN ACID PART AND A BIOLOGICAL AROMATIC PART, AND ITS APPLICATION TO THE MANUFACTURE OF BUTTER

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR813421A (en) * 1936-08-21 1937-06-01 Process for the preparation of butter
CH504840A (en) * 1969-10-20 1971-03-31 Union Laitiere Vaudoise Butter manufacturing process
NL185600C (en) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek PROCESS FOR THE PREPARATION OF AROMATIC, ACIDIZED BUTTER, FROM SWEET CREAM, WITHOUT ACIDING CREAM.
GB1597068A (en) * 1978-05-30 1981-09-03 Milk Marketing Board Cultured butter or fully ripened cream butter

Also Published As

Publication number Publication date
DE3442324A1 (en) 1985-07-04
FR2556936A1 (en) 1985-06-28
DK565384A (en) 1985-06-22
NL8403897A (en) 1985-07-16
CS940984A1 (en) 1987-05-14
DK565384D0 (en) 1984-11-29
FR2556936B1 (en) 1988-10-07
DD230694A3 (en) 1985-12-11

Similar Documents

Publication Publication Date Title
HUT36694A (en) Process for production of chocolate preparatives consisting of fructs
EG16216A (en) Method for production of puire silicon
HUT37742A (en) Process for production of aril-hydroxamates
HUT34506A (en) Process for production of cefem compounds
HUT37618A (en) Process for production of new 2-phenil imadosoles
ZA842163B (en) Process for the production of silicon
HUT35532A (en) Process for production of small particles
HUT37355A (en) Process for production of plaster-formed medical preparatives
HUT35000A (en) Process for prodiction of grf-analoges
ZW19184A1 (en) Process for the production of silicon
HUT37763A (en) Process for production of new benzimidazols
HUT34962A (en) Process for the production of pyrimidine-derivatives
HUT37393A (en) Process for the production of azulene-derivatives
HUT34262A (en) Process for producing of glucoze-free hemoglobine controll
HUT35263A (en) Process for production of 2-mercapto-piramido-hexahydrokinolin derivatives
PH22151A (en) Process for the production of ferrochromium
HUT36076A (en) Improved process for production of 1,8-dihidroxi-10-acil-9-antrons
DE3272648D1 (en) Process for production of alpha-haloalkylamides
HUT36136A (en) Process for production of 6-dezoxi-antraciklin derivatives
HUT37124A (en) Process for production of diaminopiridins
ZA8410101B (en) Process for the production of ferrochromium
BG49064A1 (en) Technological process for fermentative- bacterial production of sourcreme butter
HUT34043A (en) Process for production of actaplanine antibiotics
HUT35625A (en) Process for production of 3,11-dimethil-2-nonakozanon
ZA849074B (en) Process for the production of silicon