DK565384D0 - PROCEDURE FOR ENZYMATIC-MICROBIOLOGICAL PREPARATION OF BUTTERS MADE OF SOUR FLUID - Google Patents

PROCEDURE FOR ENZYMATIC-MICROBIOLOGICAL PREPARATION OF BUTTERS MADE OF SOUR FLUID

Info

Publication number
DK565384D0
DK565384D0 DK565384A DK565384A DK565384D0 DK 565384 D0 DK565384 D0 DK 565384D0 DK 565384 A DK565384 A DK 565384A DK 565384 A DK565384 A DK 565384A DK 565384 D0 DK565384 D0 DK 565384D0
Authority
DK
Denmark
Prior art keywords
enzymatic
procedure
microbiological preparation
sour fluid
butters
Prior art date
Application number
DK565384A
Other languages
Danish (da)
Other versions
DK565384A (en
Inventor
Ulrich Huelsen
Benno Kunz
Erwin Kuhnke
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of DK565384D0 publication Critical patent/DK565384D0/en
Publication of DK565384A publication Critical patent/DK565384A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK565384A 1983-12-21 1984-11-29 PROCEDURE FOR ENZYMATIC-MICROBIOLOGICAL PREPARATION OF BUTTERS MADE OF SOUR FLUID DK565384A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD25825783A DD230694A3 (en) 1983-12-21 1983-12-21 PROCESS FOR ENZYMATIC MICROBIAL PRODUCTION OF SAUCE FRACTURE BUTTER

Publications (2)

Publication Number Publication Date
DK565384D0 true DK565384D0 (en) 1984-11-29
DK565384A DK565384A (en) 1985-06-22

Family

ID=5553199

Family Applications (1)

Application Number Title Priority Date Filing Date
DK565384A DK565384A (en) 1983-12-21 1984-11-29 PROCEDURE FOR ENZYMATIC-MICROBIOLOGICAL PREPARATION OF BUTTERS MADE OF SOUR FLUID

Country Status (7)

Country Link
BG (1) BG49064A1 (en)
CS (1) CS940984A1 (en)
DD (1) DD230694A3 (en)
DE (1) DE3442324A1 (en)
DK (1) DK565384A (en)
FR (1) FR2556936B1 (en)
NL (1) NL8403897A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648018B1 (en) * 1989-06-13 1992-09-18 Boll Ets AQUEOUS COMPOSITION FOR THE MANUFACTURE OF BUTTER, CONSISTING OF AN ACID PART AND A BIOLOGICAL AROMATIC PART, AND ITS APPLICATION TO THE MANUFACTURE OF BUTTER

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR813421A (en) * 1936-08-21 1937-06-01 Process for the preparation of butter
CH504840A (en) * 1969-10-20 1971-03-31 Union Laitiere Vaudoise Butter manufacturing process
NL185600C (en) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek PROCESS FOR THE PREPARATION OF AROMATIC, ACIDIZED BUTTER, FROM SWEET CREAM, WITHOUT ACIDING CREAM.
GB1597068A (en) * 1978-05-30 1981-09-03 Milk Marketing Board Cultured butter or fully ripened cream butter

Also Published As

Publication number Publication date
DK565384A (en) 1985-06-22
FR2556936B1 (en) 1988-10-07
FR2556936A1 (en) 1985-06-28
BG49064A1 (en) 1991-08-15
DE3442324A1 (en) 1985-07-04
DD230694A3 (en) 1985-12-11
NL8403897A (en) 1985-07-16
CS940984A1 (en) 1987-05-14

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment