FR2550062B3 - Plat cuisine a base de farine de mais (polenta), co ngelation de ce produit et des ingredients pour sa consommation - Google Patents

Plat cuisine a base de farine de mais (polenta), co ngelation de ce produit et des ingredients pour sa consommation

Info

Publication number
FR2550062B3
FR2550062B3 FR8312841A FR8312841A FR2550062B3 FR 2550062 B3 FR2550062 B3 FR 2550062B3 FR 8312841 A FR8312841 A FR 8312841A FR 8312841 A FR8312841 A FR 8312841A FR 2550062 B3 FR2550062 B3 FR 2550062B3
Authority
FR
France
Prior art keywords
ngelation
polenta
ingredients
consumption
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8312841A
Other languages
English (en)
Other versions
FR2550062A3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BONIS ROCCO DE
Original Assignee
BONIS ROCCO DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BONIS ROCCO DE filed Critical BONIS ROCCO DE
Priority to FR8312841A priority Critical patent/FR2550062B3/fr
Publication of FR2550062A3 publication Critical patent/FR2550062A3/fr
Application granted granted Critical
Publication of FR2550062B3 publication Critical patent/FR2550062B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8312841A 1983-08-02 1983-08-02 Plat cuisine a base de farine de mais (polenta), co ngelation de ce produit et des ingredients pour sa consommation Expired FR2550062B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8312841A FR2550062B3 (fr) 1983-08-02 1983-08-02 Plat cuisine a base de farine de mais (polenta), co ngelation de ce produit et des ingredients pour sa consommation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8312841A FR2550062B3 (fr) 1983-08-02 1983-08-02 Plat cuisine a base de farine de mais (polenta), co ngelation de ce produit et des ingredients pour sa consommation

Publications (2)

Publication Number Publication Date
FR2550062A3 FR2550062A3 (fr) 1985-02-08
FR2550062B3 true FR2550062B3 (fr) 1985-07-12

Family

ID=9291383

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8312841A Expired FR2550062B3 (fr) 1983-08-02 1983-08-02 Plat cuisine a base de farine de mais (polenta), co ngelation de ce produit et des ingredients pour sa consommation

Country Status (1)

Country Link
FR (1) FR2550062B3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUD20130051A1 (it) * 2013-04-17 2014-10-18 Hop Store Snc Di Magris Walter & C "impianto e metodo per la produzione di prodotto alimentare consistente in una polenta"
WO2016015845A1 (fr) 2014-07-30 2016-02-04 Hop Store S.N.C. Di Magris Walter & C. Procédé et dispositif pour la préparation d'un produit à base de polenta fourré
EP3045052B1 (fr) * 2015-01-14 2019-09-18 Zini Prodotti Alimentari S.p.A. Procédé de préparation de polenta préparée surgelée

Also Published As

Publication number Publication date
FR2550062A3 (fr) 1985-02-08

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Legal Events

Date Code Title Description
ST Notification of lapse