FR2535943B2 - - Google Patents

Info

Publication number
FR2535943B2
FR2535943B2 FR8219111A FR8219111A FR2535943B2 FR 2535943 B2 FR2535943 B2 FR 2535943B2 FR 8219111 A FR8219111 A FR 8219111A FR 8219111 A FR8219111 A FR 8219111A FR 2535943 B2 FR2535943 B2 FR 2535943B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8219111A
Other languages
French (fr)
Other versions
FR2535943A2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8219111A priority Critical patent/FR2535943A2/fr
Priority to CH702/83A priority patent/CH651723A5/fr
Priority to DE19833304235 priority patent/DE3304235A1/de
Priority to CA000421167A priority patent/CA1195546A/fr
Priority to US06/465,506 priority patent/US4464105A/en
Publication of FR2535943A2 publication Critical patent/FR2535943A2/fr
Application granted granted Critical
Publication of FR2535943B2 publication Critical patent/FR2535943B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8219111A 1982-02-10 1982-11-12 Procede et dispositif pour l'allongement definitif a grande longueur de patons Granted FR2535943A2 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR8219111A FR2535943A2 (fr) 1982-11-12 1982-11-12 Procede et dispositif pour l'allongement definitif a grande longueur de patons
CH702/83A CH651723A5 (fr) 1982-02-10 1983-02-08 Procede et dispositif pour l'allongement definitif a grande longueur de patons.
DE19833304235 DE3304235A1 (de) 1982-02-10 1983-02-08 Verfahren und vorrichtung zum laengen oder verlaengern von teigstuecken
CA000421167A CA1195546A (fr) 1982-02-10 1983-02-09 Procede et dispositif pour l'allongement definitif a grande longueur de patons
US06/465,506 US4464105A (en) 1982-02-10 1983-02-10 Device for the final elongation of pieces of dough to a long length

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8219111A FR2535943A2 (fr) 1982-11-12 1982-11-12 Procede et dispositif pour l'allongement definitif a grande longueur de patons

Publications (2)

Publication Number Publication Date
FR2535943A2 FR2535943A2 (fr) 1984-05-18
FR2535943B2 true FR2535943B2 (enrdf_load_stackoverflow) 1985-03-22

Family

ID=9279192

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8219111A Granted FR2535943A2 (fr) 1982-02-10 1982-11-12 Procede et dispositif pour l'allongement definitif a grande longueur de patons

Country Status (1)

Country Link
FR (1) FR2535943A2 (enrdf_load_stackoverflow)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE451581C (de) * 1927-10-28 Johann Sattler Vorrichtung zum Langrollen von weichem Teig zwischen einem endlosen Foerderband und einer federnd gelagerten Widerlagsplatte
FR1054578A (fr) * 1952-04-17 1954-02-11 Machine à façonner les pâtons
FR1075043A (fr) * 1953-02-25 1954-10-12 Perfectionnements aux machines à façonner le pain
DE2146554C3 (de) * 1971-09-17 1979-04-19 Fr. Winkler Kg, Spezialfabrik Fuer Baeckereimaschinen Und Backoefen, 7730 Villingen Verfahren und Vorrichtung zum LangroUen und/oder Langwirken von Teigstucken Fr. Winkler KG, Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen

Also Published As

Publication number Publication date
FR2535943A2 (fr) 1984-05-18

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Legal Events

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