FR2533417A1 - - Google Patents
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- Publication number
- FR2533417A1 FR2533417A1 FR8216020A FR8216020A FR2533417A1 FR 2533417 A1 FR2533417 A1 FR 2533417A1 FR 8216020 A FR8216020 A FR 8216020A FR 8216020 A FR8216020 A FR 8216020A FR 2533417 A1 FR2533417 A1 FR 2533417A1
- Authority
- FR
- France
- Prior art keywords
- flour
- starch
- minutes
- heating
- flours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 abstract description 73
- 238000000034 method Methods 0.000 abstract description 25
- 238000010438 heat treatment Methods 0.000 abstract description 17
- 238000000227 grinding Methods 0.000 abstract description 5
- 238000001035 drying Methods 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 description 19
- 235000019698 starch Nutrition 0.000 description 19
- 239000000047 product Substances 0.000 description 16
- 239000008107 starch Substances 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 235000013305 food Nutrition 0.000 description 12
- 229920000881 Modified starch Polymers 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8216020A FR2533417B1 (enrdf_load_stackoverflow) | 1982-09-23 | 1982-09-23 | |
| EP83401858A EP0105787B1 (fr) | 1982-09-23 | 1983-09-23 | Procédé de prégélatinisation partielle de la farine, et farine préparée par un tel procédé |
| AT83401858T ATE24094T1 (de) | 1982-09-23 | 1983-09-23 | Verfahren zur partiellen vorgelatinierung von mehl und durch das verfahren erhaltenes mehl. |
| DE8383401858T DE3368178D1 (en) | 1982-09-23 | 1983-09-23 | Process for the partial pregelatinization of flour, and flour obtained by this process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8216020A FR2533417B1 (enrdf_load_stackoverflow) | 1982-09-23 | 1982-09-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2533417A1 true FR2533417A1 (enrdf_load_stackoverflow) | 1984-03-30 |
| FR2533417B1 FR2533417B1 (enrdf_load_stackoverflow) | 1987-09-04 |
Family
ID=9277672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8216020A Expired FR2533417B1 (enrdf_load_stackoverflow) | 1982-09-23 | 1982-09-23 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0105787B1 (enrdf_load_stackoverflow) |
| AT (1) | ATE24094T1 (enrdf_load_stackoverflow) |
| DE (1) | DE3368178D1 (enrdf_load_stackoverflow) |
| FR (1) | FR2533417B1 (enrdf_load_stackoverflow) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8503271A (nl) * | 1985-11-26 | 1987-06-16 | Tno | Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten. |
| DE4210572A1 (de) * | 1992-03-31 | 1993-10-07 | Eugen Baumgaertner | Verfahren zum Herstellen eines Nahrungsmitttels |
| FR2729828A1 (fr) * | 1995-01-27 | 1996-08-02 | Union Nationale Des Cooperativ | Procede pour la fabrication d'aliment du betail a base de farine et installation pour la mise en oeuvre de ce procede |
| DE19757151A1 (de) * | 1997-12-20 | 1999-06-24 | A & S Lebensmittel Technologie | Verfahren zur Herstellung von Quellmehl |
| FR2777160B1 (fr) * | 1998-04-10 | 2000-05-05 | Ulice | Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications |
| GB9928754D0 (en) * | 1999-12-07 | 2000-02-02 | Cerestar Holding Bv | Starch-based food composition |
| ITMI20072438A1 (it) | 2007-12-27 | 2009-06-28 | Fava S P A | Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari |
| US20150216211A1 (en) | 2012-08-21 | 2015-08-06 | Compagnie Gervais Danone | Food composition including a mixture of milk permeate and vegetable meal |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR705969A (fr) * | 1929-11-21 | 1931-06-17 | Procédé pour accroître la faculté de cuisson des céréales moulues et plus particulièrement des farines de froment et de seigle | |
| US2684302A (en) * | 1953-05-12 | 1954-07-20 | Kipnis Abraham | Process of producing crullers from wheat flour |
| GB1085562A (en) * | 1963-05-16 | 1967-10-04 | James Bertram Hutchinson | Improving wheat and flour |
| DE2401023A1 (de) * | 1973-01-17 | 1974-07-18 | Ver Mengvoederfabrieken Koudij | Konditionieren von mehl fuer die verarbeitung in einer brockenpresse |
-
1982
- 1982-09-23 FR FR8216020A patent/FR2533417B1/fr not_active Expired
-
1983
- 1983-09-23 DE DE8383401858T patent/DE3368178D1/de not_active Expired
- 1983-09-23 AT AT83401858T patent/ATE24094T1/de not_active IP Right Cessation
- 1983-09-23 EP EP83401858A patent/EP0105787B1/fr not_active Expired
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR705969A (fr) * | 1929-11-21 | 1931-06-17 | Procédé pour accroître la faculté de cuisson des céréales moulues et plus particulièrement des farines de froment et de seigle | |
| US2684302A (en) * | 1953-05-12 | 1954-07-20 | Kipnis Abraham | Process of producing crullers from wheat flour |
| GB1085562A (en) * | 1963-05-16 | 1967-10-04 | James Bertram Hutchinson | Improving wheat and flour |
| DE2401023A1 (de) * | 1973-01-17 | 1974-07-18 | Ver Mengvoederfabrieken Koudij | Konditionieren von mehl fuer die verarbeitung in einer brockenpresse |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3368178D1 (en) | 1987-01-22 |
| EP0105787B1 (fr) | 1986-12-10 |
| EP0105787A1 (fr) | 1984-04-18 |
| ATE24094T1 (de) | 1986-12-15 |
| FR2533417B1 (enrdf_load_stackoverflow) | 1987-09-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |