FR2525866B1 - - Google Patents

Info

Publication number
FR2525866B1
FR2525866B1 FR8207484A FR8207484A FR2525866B1 FR 2525866 B1 FR2525866 B1 FR 2525866B1 FR 8207484 A FR8207484 A FR 8207484A FR 8207484 A FR8207484 A FR 8207484A FR 2525866 B1 FR2525866 B1 FR 2525866B1
Authority
FR
France
Prior art keywords
uncooked
preparation
cooked pressed
pressed paste
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8207484A
Other languages
English (en)
French (fr)
Other versions
FR2525866A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanofi Aventis France
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Priority to FR8207484A priority Critical patent/FR2525866A1/fr
Priority to FI831446A priority patent/FI76915C/fi
Priority to AT83400852T priority patent/ATE24097T1/de
Priority to ES521902A priority patent/ES521902A0/es
Priority to US06/489,312 priority patent/US4588593A/en
Priority to GR71255A priority patent/GR78136B/el
Priority to DE8383400852T priority patent/DE3368180D1/de
Priority to DK1893/83A priority patent/DK189383D0/da
Priority to EP83400852A priority patent/EP0094289B1/fr
Priority to AU14101/83A priority patent/AU559653B2/en
Priority to IT48188/83A priority patent/IT1165600B/it
Priority to NZ204052A priority patent/NZ204052A/en
Priority to CA000427045A priority patent/CA1192438A/fr
Priority to CH2323/83A priority patent/CH656046A5/fr
Priority to GB08311994A priority patent/GB2119219B/en
Publication of FR2525866A1 publication Critical patent/FR2525866A1/fr
Application granted granted Critical
Publication of FR2525866B1 publication Critical patent/FR2525866B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Steroid Compounds (AREA)
FR8207484A 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites Granted FR2525866A1 (fr)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FR8207484A FR2525866A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites
FI831446A FI76915C (fi) 1982-04-30 1983-04-27 Foerfarande foer foerbaettring av mjoelkens laemplighet foer ostberedning vid framstaellning av pressade, okokta eller halvkokta ostar.
ES521902A ES521902A0 (es) 1982-04-30 1983-04-28 Procedimiento destinado a mejorar la aptitud quesera de la leche.
US06/489,312 US4588593A (en) 1982-04-30 1983-04-28 Process for preparing cheese and product produced
GR71255A GR78136B (enExample) 1982-04-30 1983-04-28
DE8383400852T DE3368180D1 (en) 1982-04-30 1983-04-28 Process aimed at improving the cheese production capacity of milk used in making pressed non-cooked or half cooked cheeses, and cheeses obtained by this process
DK1893/83A DK189383D0 (da) 1982-04-30 1983-04-28 Fremgangsmade ved fremstilling af ost
EP83400852A EP0094289B1 (fr) 1982-04-30 1983-04-28 Procédé destiné à améliorer l'aptitude fromagère du lait entrant dans la préparation des fromages à pâtes pressées non cuites ou demi-cuites et fromages obtenus par ce procédé
AT83400852T ATE24097T1 (de) 1982-04-30 1983-04-28 Verfahren zur verbesserung der verkaesungsfaehigkeit von milch fuer die herstellung von gepressten,ungekochten oder halbgekochten kaesen und kaese nach diesem verfahren hergestellt.
IT48188/83A IT1165600B (it) 1982-04-30 1983-04-29 Procedimento per migliorare l'idoneita' casearia del latte impiegato nella preparazione di formaggi a pasta pressata non cotta o semi-cotta e formaggi cosi' ottenuti
AU14101/83A AU559653B2 (en) 1982-04-30 1983-04-29 Improving milk for cheese production
NZ204052A NZ204052A (en) 1982-04-30 1983-04-29 Producing cheese with uncooked or half-cooked pastes;adding enzyme from culture of micrococcus caseolyticus
CA000427045A CA1192438A (fr) 1982-04-30 1983-04-29 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede
CH2323/83A CH656046A5 (fr) 1982-04-30 1983-04-29 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede.
GB08311994A GB2119219B (en) 1982-04-30 1983-05-03 Cheese making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8207484A FR2525866A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites

Publications (2)

Publication Number Publication Date
FR2525866A1 FR2525866A1 (fr) 1983-11-04
FR2525866B1 true FR2525866B1 (enExample) 1984-07-13

Family

ID=9273571

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8207484A Granted FR2525866A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites

Country Status (15)

Country Link
US (1) US4588593A (enExample)
EP (1) EP0094289B1 (enExample)
AT (1) ATE24097T1 (enExample)
AU (1) AU559653B2 (enExample)
CA (1) CA1192438A (enExample)
CH (1) CH656046A5 (enExample)
DE (1) DE3368180D1 (enExample)
DK (1) DK189383D0 (enExample)
ES (1) ES521902A0 (enExample)
FI (1) FI76915C (enExample)
FR (1) FR2525866A1 (enExample)
GB (1) GB2119219B (enExample)
GR (1) GR78136B (enExample)
IT (1) IT1165600B (enExample)
NZ (1) NZ204052A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
CH345318A (fr) * 1957-07-30 1960-03-31 Oursina S A Procédé d'obtention d'un facteur bifidigène
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3579354A (en) * 1968-08-01 1971-05-18 Beatrice Foods Co Preparation of an elastic cheese product
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product

Also Published As

Publication number Publication date
GB8311994D0 (en) 1983-06-08
NZ204052A (en) 1985-08-30
FR2525866A1 (fr) 1983-11-04
FI831446L (fi) 1983-10-31
CA1192438A (fr) 1985-08-27
EP0094289B1 (fr) 1986-12-10
AU559653B2 (en) 1987-03-19
FI76915C (fi) 1989-01-10
GB2119219A (en) 1983-11-16
AU1410183A (en) 1983-11-03
ATE24097T1 (de) 1986-12-15
DK189383D0 (da) 1983-04-28
ES8402143A1 (es) 1984-01-16
EP0094289A1 (fr) 1983-11-16
IT1165600B (it) 1987-04-22
IT8348188A0 (it) 1983-04-29
ES521902A0 (es) 1984-01-16
FI831446A0 (fi) 1983-04-27
GR78136B (enExample) 1984-09-26
DE3368180D1 (en) 1987-01-22
FI76915B (fi) 1988-09-30
US4588593A (en) 1986-05-13
CH656046A5 (fr) 1986-06-13
GB2119219B (en) 1985-12-04

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Legal Events

Date Code Title Description
ST Notification of lapse