CH656046A5 - Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede. - Google Patents

Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede. Download PDF

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Publication number
CH656046A5
CH656046A5 CH2323/83A CH232383A CH656046A5 CH 656046 A5 CH656046 A5 CH 656046A5 CH 2323/83 A CH2323/83 A CH 2323/83A CH 232383 A CH232383 A CH 232383A CH 656046 A5 CH656046 A5 CH 656046A5
Authority
CH
Switzerland
Prior art keywords
enzyme
cheeses
milk
carried out
addition
Prior art date
Application number
CH2323/83A
Other languages
English (en)
French (fr)
Inventor
Pierre Barthelemy
Michel Desmazeaud
Original Assignee
Roussel Uclaf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf filed Critical Roussel Uclaf
Publication of CH656046A5 publication Critical patent/CH656046A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Steroid Compounds (AREA)
CH2323/83A 1982-04-30 1983-04-29 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede. CH656046A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8207484A FR2525866A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites

Publications (1)

Publication Number Publication Date
CH656046A5 true CH656046A5 (fr) 1986-06-13

Family

ID=9273571

Family Applications (1)

Application Number Title Priority Date Filing Date
CH2323/83A CH656046A5 (fr) 1982-04-30 1983-04-29 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede.

Country Status (15)

Country Link
US (1) US4588593A (enExample)
EP (1) EP0094289B1 (enExample)
AT (1) ATE24097T1 (enExample)
AU (1) AU559653B2 (enExample)
CA (1) CA1192438A (enExample)
CH (1) CH656046A5 (enExample)
DE (1) DE3368180D1 (enExample)
DK (1) DK189383D0 (enExample)
ES (1) ES521902A0 (enExample)
FI (1) FI76915C (enExample)
FR (1) FR2525866A1 (enExample)
GB (1) GB2119219B (enExample)
GR (1) GR78136B (enExample)
IT (1) IT1165600B (enExample)
NZ (1) NZ204052A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
CH345318A (fr) * 1957-07-30 1960-03-31 Oursina S A Procédé d'obtention d'un facteur bifidigène
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3579354A (en) * 1968-08-01 1971-05-18 Beatrice Foods Co Preparation of an elastic cheese product
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product

Also Published As

Publication number Publication date
FI76915B (fi) 1988-09-30
ES8402143A1 (es) 1984-01-16
FR2525866A1 (fr) 1983-11-04
NZ204052A (en) 1985-08-30
CA1192438A (fr) 1985-08-27
AU559653B2 (en) 1987-03-19
FI76915C (fi) 1989-01-10
EP0094289A1 (fr) 1983-11-16
ATE24097T1 (de) 1986-12-15
EP0094289B1 (fr) 1986-12-10
GB2119219B (en) 1985-12-04
US4588593A (en) 1986-05-13
IT8348188A0 (it) 1983-04-29
GB2119219A (en) 1983-11-16
GB8311994D0 (en) 1983-06-08
GR78136B (enExample) 1984-09-26
DE3368180D1 (en) 1987-01-22
FI831446A0 (fi) 1983-04-27
AU1410183A (en) 1983-11-03
ES521902A0 (es) 1984-01-16
FI831446L (fi) 1983-10-31
IT1165600B (it) 1987-04-22
DK189383D0 (da) 1983-04-28
FR2525866B1 (enExample) 1984-07-13

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