FR2505614A1 - Tete d'extrusion complexe pour la fabrication d'elements lineaires de pate a macher profilee a ame creuse ou fourree et a rainures longitudinales garnies - Google Patents
Tete d'extrusion complexe pour la fabrication d'elements lineaires de pate a macher profilee a ame creuse ou fourree et a rainures longitudinales garnies Download PDFInfo
- Publication number
- FR2505614A1 FR2505614A1 FR8109897A FR8109897A FR2505614A1 FR 2505614 A1 FR2505614 A1 FR 2505614A1 FR 8109897 A FR8109897 A FR 8109897A FR 8109897 A FR8109897 A FR 8109897A FR 2505614 A1 FR2505614 A1 FR 2505614A1
- Authority
- FR
- France
- Prior art keywords
- die
- striped
- producing
- extrusion
- interchangeable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000001125 extrusion Methods 0.000 title claims abstract description 17
- 235000015250 liver sausages Nutrition 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract description 5
- 230000001055 chewing effect Effects 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008450 motivation Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000013024 troubleshooting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8109897A FR2505614A1 (fr) | 1981-05-15 | 1981-05-15 | Tete d'extrusion complexe pour la fabrication d'elements lineaires de pate a macher profilee a ame creuse ou fourree et a rainures longitudinales garnies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8109897A FR2505614A1 (fr) | 1981-05-15 | 1981-05-15 | Tete d'extrusion complexe pour la fabrication d'elements lineaires de pate a macher profilee a ame creuse ou fourree et a rainures longitudinales garnies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2505614A1 true FR2505614A1 (fr) | 1982-11-19 |
| FR2505614B3 FR2505614B3 (enExample) | 1984-02-17 |
Family
ID=9258605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8109897A Granted FR2505614A1 (fr) | 1981-05-15 | 1981-05-15 | Tete d'extrusion complexe pour la fabrication d'elements lineaires de pate a macher profilee a ame creuse ou fourree et a rainures longitudinales garnies |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2505614A1 (enExample) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2564031A1 (fr) * | 1984-05-10 | 1985-11-15 | Towae Gerard | Groupe d'extrusion a voies multiples pour produits pateux, notamment pates a macher |
| EP0173982A1 (de) * | 1984-09-07 | 1986-03-12 | Convent Knabber-Gebäck GmbH & Co. KG | Kochextruder |
| FR2615143A1 (fr) * | 1987-05-12 | 1988-11-18 | Togum Sa | Groupe d'extrusion mixte a deux voies et deux couleurs pour produits pateux, notamment de confiserie |
| EP0277408A3 (en) * | 1986-11-07 | 1988-12-07 | Perfect Products, Inc. | Extrusion of curved products |
| EP0323686A1 (en) * | 1988-01-07 | 1989-07-12 | Epiphany, Inc. | Composite food product |
| EP0865736A3 (de) * | 1997-03-21 | 1999-03-10 | KMB Produktions AG | Düse zum Herstellen eines Verzehrgutes |
| DE10345933C5 (de) * | 2003-10-02 | 2010-01-28 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Düse zum Dosieren gefüllter Süßwarenartikel in eine Gießform |
| DE102009056738A1 (de) * | 2009-12-04 | 2011-06-09 | Pfeifer & Langen Kommanditgesellschaft | Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes |
-
1981
- 1981-05-15 FR FR8109897A patent/FR2505614A1/fr active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2564031A1 (fr) * | 1984-05-10 | 1985-11-15 | Towae Gerard | Groupe d'extrusion a voies multiples pour produits pateux, notamment pates a macher |
| EP0173982A1 (de) * | 1984-09-07 | 1986-03-12 | Convent Knabber-Gebäck GmbH & Co. KG | Kochextruder |
| DE3433013A1 (de) * | 1984-09-07 | 1986-03-13 | Convent Knabber-Gebäck GmbH & Co KG, 5000 Köln | Kochextruder |
| EP0277408A3 (en) * | 1986-11-07 | 1988-12-07 | Perfect Products, Inc. | Extrusion of curved products |
| FR2615143A1 (fr) * | 1987-05-12 | 1988-11-18 | Togum Sa | Groupe d'extrusion mixte a deux voies et deux couleurs pour produits pateux, notamment de confiserie |
| EP0323686A1 (en) * | 1988-01-07 | 1989-07-12 | Epiphany, Inc. | Composite food product |
| EP0865736A3 (de) * | 1997-03-21 | 1999-03-10 | KMB Produktions AG | Düse zum Herstellen eines Verzehrgutes |
| DE10345933C5 (de) * | 2003-10-02 | 2010-01-28 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Düse zum Dosieren gefüllter Süßwarenartikel in eine Gießform |
| DE102009056738A1 (de) * | 2009-12-04 | 2011-06-09 | Pfeifer & Langen Kommanditgesellschaft | Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes |
| DE102009056738B4 (de) * | 2009-12-04 | 2012-03-22 | Pfeifer & Langen Kommanditgesellschaft | Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2505614B3 (enExample) | 1984-02-17 |
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