FR2499367A1 - Procede pour augmenter la viscosite des proteines du lait - Google Patents

Procede pour augmenter la viscosite des proteines du lait Download PDF

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Publication number
FR2499367A1
FR2499367A1 FR8102463A FR8102463A FR2499367A1 FR 2499367 A1 FR2499367 A1 FR 2499367A1 FR 8102463 A FR8102463 A FR 8102463A FR 8102463 A FR8102463 A FR 8102463A FR 2499367 A1 FR2499367 A1 FR 2499367A1
Authority
FR
France
Prior art keywords
proteins
ions
aluminum
source
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8102463A
Other languages
English (en)
French (fr)
Other versions
FR2499367B1 (US20110009641A1-20110113-C00185.png
Inventor
Yves Grandadam
Daniel Durand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8102463A priority Critical patent/FR2499367A1/fr
Priority to ES508888A priority patent/ES8301598A1/es
Priority to CA000394977A priority patent/CA1173693A/fr
Publication of FR2499367A1 publication Critical patent/FR2499367A1/fr
Application granted granted Critical
Publication of FR2499367B1 publication Critical patent/FR2499367B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8102463A 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait Granted FR2499367A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (fr) 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait
ES508888A ES8301598A1 (es) 1981-02-09 1982-01-20 "un procedimiento para aumentar la viscosidad de proteinas de la leche".
CA000394977A CA1173693A (fr) 1981-02-09 1982-01-26 Procede pour augmenter la viscosite des proteines du lait

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (fr) 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait

Publications (2)

Publication Number Publication Date
FR2499367A1 true FR2499367A1 (fr) 1982-08-13
FR2499367B1 FR2499367B1 (US20110009641A1-20110113-C00185.png) 1985-03-22

Family

ID=9254969

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8102463A Granted FR2499367A1 (fr) 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait

Country Status (3)

Country Link
CA (1) CA1173693A (US20110009641A1-20110113-C00185.png)
ES (1) ES8301598A1 (US20110009641A1-20110113-C00185.png)
FR (1) FR2499367A1 (US20110009641A1-20110113-C00185.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2370441A1 (fr) * 1976-11-16 1978-06-09 Lacto Serum France Caseinate ameliore et procede pour le preparer
FR2447151A1 (fr) * 1979-01-24 1980-08-22 Triballat Laiteries Procede et installation de preparation de caseine
EP0021949A1 (fr) * 1979-06-14 1981-01-07 Fromageries Bel Procédé de préparation de caséinates et nouveaux produits ainsi obtenus

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2370441A1 (fr) * 1976-11-16 1978-06-09 Lacto Serum France Caseinate ameliore et procede pour le preparer
FR2447151A1 (fr) * 1979-01-24 1980-08-22 Triballat Laiteries Procede et installation de preparation de caseine
EP0021949A1 (fr) * 1979-06-14 1981-01-07 Fromageries Bel Procédé de préparation de caséinates et nouveaux produits ainsi obtenus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum

Also Published As

Publication number Publication date
ES508888A0 (es) 1982-12-16
FR2499367B1 (US20110009641A1-20110113-C00185.png) 1985-03-22
ES8301598A1 (es) 1982-12-16
CA1173693A (fr) 1984-09-04

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