ES8301598A1 - "un procedimiento para aumentar la viscosidad de proteinas de la leche". - Google Patents

"un procedimiento para aumentar la viscosidad de proteinas de la leche".

Info

Publication number
ES8301598A1
ES8301598A1 ES508888A ES508888A ES8301598A1 ES 8301598 A1 ES8301598 A1 ES 8301598A1 ES 508888 A ES508888 A ES 508888A ES 508888 A ES508888 A ES 508888A ES 8301598 A1 ES8301598 A1 ES 8301598A1
Authority
ES
Spain
Prior art keywords
ions
viscosity
proteins
heating
milk proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES508888A
Other languages
English (en)
Other versions
ES508888A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of ES508888A0 publication Critical patent/ES508888A0/es
Publication of ES8301598A1 publication Critical patent/ES8301598A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PROCEDIMIENTO PARA AUMENTAR LA VISCOSIDAD DE LAS PROTEINAS DE LA LECHE, SELECCIONADAS ENTRE LAS PROTEINAS DEL LACTOSUERO, LA CASEINA EN ESTADO NATIVO Y LOS COPRECIPITADOS. CONSISTE EN ELIMINAR LA MAYOR PARTE DE LOS IONES CALCIO DE LAS PROTEINAS DE LA LECHE Y EN HACER REACCIONAR DESPUES LAS PROTEINAS ASI TRATADAS, CON UNA FUENTE DE IONES ALUMINIO TRIVALENTES. LOS CONCENTRADOS PROTEICOS PROCEDENTES DEL LACTOSUERO PUEDEN OBTENERSE POR CUALQUIER PROCEDIMIENTO DE CONCENTRACION, TAL COMO LA EVAPORACION O LA ULTRAFILTRACION, HASTA UN CONTENIDO EN ESTRACTO SECO SUPERIOR A UN 20% EN PESO. EL FRACCIONAMIENTO DE ESTOS CONCENTRADOS PROTEICOS POR CROMATOGRAFIA DE EXCLUSION Y DE CAMBIO DE IONES, PERMITE OBTENER LAS PROTEINAS CORRESPONDIENTES.
ES508888A 1981-02-09 1982-01-20 "un procedimiento para aumentar la viscosidad de proteinas de la leche". Expired ES8301598A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (fr) 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait

Publications (2)

Publication Number Publication Date
ES508888A0 ES508888A0 (es) 1982-12-16
ES8301598A1 true ES8301598A1 (es) 1982-12-16

Family

ID=9254969

Family Applications (1)

Application Number Title Priority Date Filing Date
ES508888A Expired ES8301598A1 (es) 1981-02-09 1982-01-20 "un procedimiento para aumentar la viscosidad de proteinas de la leche".

Country Status (3)

Country Link
CA (1) CA1173693A (es)
ES (1) ES8301598A1 (es)
FR (1) FR2499367A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2370441A1 (fr) * 1976-11-16 1978-06-09 Lacto Serum France Caseinate ameliore et procede pour le preparer
FR2447151A1 (fr) * 1979-01-24 1980-08-22 Triballat Laiteries Procede et installation de preparation de caseine
FR2459005A1 (fr) * 1979-06-14 1981-01-09 Bel Fromageries Procede de preparation de caseinates et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
FR2499367A1 (fr) 1982-08-13
FR2499367B1 (es) 1985-03-22
ES508888A0 (es) 1982-12-16
CA1173693A (fr) 1984-09-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981103