FR2492227A1 - Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique - Google Patents
Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique Download PDFInfo
- Publication number
- FR2492227A1 FR2492227A1 FR8022351A FR8022351A FR2492227A1 FR 2492227 A1 FR2492227 A1 FR 2492227A1 FR 8022351 A FR8022351 A FR 8022351A FR 8022351 A FR8022351 A FR 8022351A FR 2492227 A1 FR2492227 A1 FR 2492227A1
- Authority
- FR
- France
- Prior art keywords
- milk
- acidity
- exceed
- dornic
- intestinal flora
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015140 cultured milk Nutrition 0.000 title claims description 4
- 238000011282 treatment Methods 0.000 title abstract description 4
- 230000003115 biocidal effect Effects 0.000 title abstract 2
- 230000000968 intestinal effect Effects 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract description 23
- 210000004080 milk Anatomy 0.000 claims abstract description 23
- 239000008267 milk Substances 0.000 claims abstract description 22
- 244000052616 bacterial pathogen Species 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 5
- 239000011707 mineral Substances 0.000 claims abstract description 5
- 241000283690 Bos taurus Species 0.000 claims abstract description 4
- 235000005911 diet Nutrition 0.000 claims abstract description 3
- 230000000378 dietary effect Effects 0.000 claims abstract description 3
- 230000001717 pathogenic effect Effects 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 241000304886 Bacilli Species 0.000 abstract description 2
- 241000194036 Lactococcus Species 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 238000011144 upstream manufacturing Methods 0.000 description 3
- 241000194017 Streptococcus Species 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Feed For Specific Animals (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8022351A FR2492227A1 (fr) | 1980-10-20 | 1980-10-20 | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8022351A FR2492227A1 (fr) | 1980-10-20 | 1980-10-20 | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2492227A1 true FR2492227A1 (fr) | 1982-04-23 |
| FR2492227B1 FR2492227B1 (cs) | 1983-08-26 |
Family
ID=9247069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8022351A Granted FR2492227A1 (fr) | 1980-10-20 | 1980-10-20 | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2492227A1 (cs) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994017671A1 (fr) * | 1993-02-05 | 1994-08-18 | Tamara Georgievna Izvekova | Produit laitier aigre biologiquement actif 'acidolact-narineh' et son procede de production |
| FR2762478A1 (fr) * | 1997-04-28 | 1998-10-30 | Sarl Biodyn | Procede perfectionne de preparation d'un lait fermente |
| US6156320A (en) * | 1993-02-05 | 2000-12-05 | Harry Parsekian | Fermented milk nutraceuticals |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1899817A (en) * | 1931-05-23 | 1933-02-28 | Abbotts Dairies Inc | Therapeutic milk product and process of making same |
| US2119599A (en) * | 1937-08-05 | 1938-06-07 | Sanoderm Company Inc | Milk product and process of manufacturing the same |
| FR1161006A (fr) * | 1955-06-13 | 1958-08-19 | Procédé de préparation d'un nouveau produit lacté, et produit obtenu par ce procédé | |
| FR1299639A (fr) * | 1961-06-13 | 1962-07-27 | Meilhac Soc | Procédé de préparation d'un lait fermenté et produit obtenu par ce procédé |
| FR1403570A (fr) * | 1963-08-13 | 1965-06-18 | Evog Etablissement Fur Verwalt | Procédé pour la préparation du lait caillé ou de produits laitiers |
| FR2330334A1 (fr) * | 1975-11-06 | 1977-06-03 | Bodielait | Procede de fabrication de produits alimentaires |
| FR2335157A1 (fr) * | 1975-12-17 | 1977-07-15 | Stenval Sa | Produit laitier fermente dietetique et son procede de preparation |
| GB1512890A (en) * | 1976-12-31 | 1978-06-01 | Yakult Honsha Kk | Method for manufacturing lactic acid fermented milk beverages |
-
1980
- 1980-10-20 FR FR8022351A patent/FR2492227A1/fr active Granted
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1899817A (en) * | 1931-05-23 | 1933-02-28 | Abbotts Dairies Inc | Therapeutic milk product and process of making same |
| US2119599A (en) * | 1937-08-05 | 1938-06-07 | Sanoderm Company Inc | Milk product and process of manufacturing the same |
| FR1161006A (fr) * | 1955-06-13 | 1958-08-19 | Procédé de préparation d'un nouveau produit lacté, et produit obtenu par ce procédé | |
| FR1299639A (fr) * | 1961-06-13 | 1962-07-27 | Meilhac Soc | Procédé de préparation d'un lait fermenté et produit obtenu par ce procédé |
| FR1403570A (fr) * | 1963-08-13 | 1965-06-18 | Evog Etablissement Fur Verwalt | Procédé pour la préparation du lait caillé ou de produits laitiers |
| FR2330334A1 (fr) * | 1975-11-06 | 1977-06-03 | Bodielait | Procede de fabrication de produits alimentaires |
| FR2335157A1 (fr) * | 1975-12-17 | 1977-07-15 | Stenval Sa | Produit laitier fermente dietetique et son procede de preparation |
| GB1512890A (en) * | 1976-12-31 | 1978-06-01 | Yakult Honsha Kk | Method for manufacturing lactic acid fermented milk beverages |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994017671A1 (fr) * | 1993-02-05 | 1994-08-18 | Tamara Georgievna Izvekova | Produit laitier aigre biologiquement actif 'acidolact-narineh' et son procede de production |
| US6156320A (en) * | 1993-02-05 | 2000-12-05 | Harry Parsekian | Fermented milk nutraceuticals |
| US6358521B1 (en) | 1993-02-05 | 2002-03-19 | Harry Parsekian | Fermented milk nutraceuticals |
| FR2762478A1 (fr) * | 1997-04-28 | 1998-10-30 | Sarl Biodyn | Procede perfectionne de preparation d'un lait fermente |
| EP0880900A1 (fr) * | 1997-04-28 | 1998-12-02 | Sarl Biodyn | Procédé perfectionné de préparation d'un lait fermenté |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2492227B1 (cs) | 1983-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2017136073A (ja) | 発酵プロセス | |
| Denholm | A review of bovine colostrum preservation techniques | |
| US5296464A (en) | Bioactive agents and compositions for materials comprising the bioactive agent and a method for treating materials therewith | |
| EP0154614A2 (en) | Method of cultivating, in milk, organisms having a slow growth capacity, and organisms produced by the method, and milk products containing such organisms | |
| CN105132328A (zh) | 一种可预防胃溃疡的发酵乳杆菌Lactobacillus fermentum strain suo及其用途 | |
| FR2492227A1 (fr) | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique | |
| EP2076139B1 (en) | Probiotic strain lactobacillus delbrueckii subsp . bulgaricus | |
| Sharpe | Enumeration and studies of lactobacilli in food products. | |
| JP2004135669A6 (ja) | ヘリコバクターピロリ（Ｈｅｌｉｃｏｂａｃｔｅｒｐｙｌｏｒｉ）及びリステリアモノサイトゲネス（Ｌｉｓｔｅｒｉａｍｏｎｏｃｙｔｏｇｅｎｅｓ）の生育を抑制する抗菌活性物質を生産するペディオコッカスペントサセウス（Ｐｅｄｉｏｃｏｃｃｕｓｐｅｎｔｏｓａｃｅｕｓ）ＣＢＴ−８と命名される乳酸菌株、これを利用した抗菌特性を持つ抗菌物質製造方法、並びに生菌剤抗菌物質を機能性食品及び医薬品に利用する方法 | |
| Ayyad et al. | Production of probiotic low fat labneh by using exopolysaccacharide enhancing strains | |
| Hussien et al. | Comparison between the microbiological quality of Kareish cheese manufactured from raw and pasteurized skimmed milk sold in Assiut city markets | |
| CN105154362A (zh) | 一种可预防胃溃疡的发酵乳杆菌Lactobacillus fermentum suo及其保健用途 | |
| RU2431663C2 (ru) | ИММУНОБИОЛОГИЧЕСКОЕ ПРОТИВОАЛЛЕРГИЧЕСКОЕ СРЕДСТВО (ВАРИАНТЫ) И ШТАММ Lactobacillus acidophilus 100 аш ПА, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРОИЗВОДСТВА ИММУНОБИОЛОГИЧЕСКОГО ПРОТИВОАЛЛЕРГИЧЕСКОГО СРЕДСТВА | |
| RU2830240C1 (ru) | Способ обработки филе рыбы бактериальными заквасочными культурами | |
| FR2619124A1 (fr) | Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages | |
| US1327308A (en) | Process of treating milk | |
| SU1745096A3 (ru) | Способ приготовлени сухого бактериального препарата дл производства молочнокислых продуктов | |
| McKane et al. | Evaluating bacterial growth in raw, frozen, and heat-treated colostrum inoculated with fecal Escherichia coli | |
| Parry-Hanson et al. | Inhibition of Escherichia coli O157: H7 in commercial and traditional fermented goat milk by activated lactoperoxidase | |
| Beyene et al. | Variations in quality and fermentation properties of milk from local goats | |
| Kutaa | Microbial content and anti-microbial activity of Namibian traditionally fermented milk | |
| Oleghe et al. | Growth kinetics of bacteria isolated from laboratory prepared cheese made from different milk sources | |
| JP3007686B2 (ja) | パーオキシダーゼを含有する乳酸菌スターター、発酵乳製品及びそれらの製造法 | |
| JP2004121192A (ja) | アウレオバシジウム培養液を添加することによる乳酸菌強化乳発酵食品の製造方法及び乳酸菌強化乳発酵食品 | |
| Harding et al. | Is ropy milk becoming a more serious dairy trouble |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| ST | Notification of lapse | ||
| AR | Application made for restoration | ||
| BR | Restoration of rights | ||
| TP | Transmission of property | ||
| GC | Lien (pledge) constituted | ||
| GR | Lien (pledge) cancelled due to a court decision | ||
| ST | Notification of lapse | ||
| TP | Transmission of property | ||
| TP | Transmission of property |