FR2483189A1 - Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu - Google Patents
Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu Download PDFInfo
- Publication number
- FR2483189A1 FR2483189A1 FR8011884A FR8011884A FR2483189A1 FR 2483189 A1 FR2483189 A1 FR 2483189A1 FR 8011884 A FR8011884 A FR 8011884A FR 8011884 A FR8011884 A FR 8011884A FR 2483189 A1 FR2483189 A1 FR 2483189A1
- Authority
- FR
- France
- Prior art keywords
- food
- flavor
- talc
- chlorite
- auxiliary product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 239000000454 talc Substances 0.000 title claims abstract description 23
- 229910052623 talc Inorganic materials 0.000 title claims abstract description 23
- 229910001919 chlorite Inorganic materials 0.000 title claims abstract description 19
- 229910052619 chlorite group Inorganic materials 0.000 title claims abstract description 19
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 241001465754 Metazoa Species 0.000 title abstract description 3
- 239000000796 flavoring agent Substances 0.000 claims abstract description 26
- 235000019634 flavors Nutrition 0.000 claims abstract description 26
- 239000008187 granular material Substances 0.000 claims abstract description 19
- 239000002778 food additive Substances 0.000 claims abstract description 16
- 235000013373 food additive Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 11
- 235000019568 aromas Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 235000019629 palatability Nutrition 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 5
- 238000010790 dilution Methods 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 4
- 240000002657 Thymus vulgaris Species 0.000 claims description 4
- 244000250129 Trigonella foenum graecum Species 0.000 claims description 4
- 235000001484 Trigonella foenum graecum Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000001585 thymus vulgaris Substances 0.000 claims description 4
- 235000001019 trigonella foenum-graecum Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 244000270834 Myristica fragrans Species 0.000 claims description 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 3
- 244000061176 Nicotiana tabacum Species 0.000 claims description 3
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 3
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 244000144972 livestock Species 0.000 claims description 3
- 239000001702 nutmeg Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- SNAAJJQQZSMGQD-UHFFFAOYSA-N aluminum magnesium Chemical compound [Mg].[Al] SNAAJJQQZSMGQD-UHFFFAOYSA-N 0.000 claims description 2
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 claims 2
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 claims 1
- 239000000391 magnesium silicate Substances 0.000 claims 1
- 229910052919 magnesium silicate Inorganic materials 0.000 claims 1
- 235000019792 magnesium silicate Nutrition 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 238000010348 incorporation Methods 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- 239000005995 Aluminium silicate Substances 0.000 abstract 1
- PZZYQPZGQPZBDN-UHFFFAOYSA-N aluminium silicate Chemical compound O=[Al]O[Si](=O)O[Al]=O PZZYQPZGQPZBDN-UHFFFAOYSA-N 0.000 abstract 1
- 229910000323 aluminium silicate Inorganic materials 0.000 abstract 1
- 235000012211 aluminium silicate Nutrition 0.000 abstract 1
- 230000002045 lasting effect Effects 0.000 abstract 1
- 239000000377 silicon dioxide Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 7
- 230000000996 additive effect Effects 0.000 description 7
- 125000003118 aryl group Chemical group 0.000 description 7
- 239000000686 essence Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 5
- 238000005899 aromatization reaction Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002688 persistence Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000283707 Capra Species 0.000 description 1
- 239000001692 EU approved anti-caking agent Substances 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- DGVMNQYBHPSIJS-UHFFFAOYSA-N dimagnesium;2,2,6,6-tetraoxido-1,3,5,7-tetraoxa-2,4,6-trisilaspiro[3.3]heptane;hydrate Chemical compound O.[Mg+2].[Mg+2].O1[Si]([O-])([O-])O[Si]21O[Si]([O-])([O-])O2 DGVMNQYBHPSIJS-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- ZADYMNAVLSWLEQ-UHFFFAOYSA-N magnesium;oxygen(2-);silicon(4+) Chemical compound [O-2].[O-2].[O-2].[Mg+2].[Si+4] ZADYMNAVLSWLEQ-UHFFFAOYSA-N 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/77—Use of inorganic solid carriers, e.g. silica
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8011884A FR2483189A1 (fr) | 1980-05-28 | 1980-05-28 | Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8011884A FR2483189A1 (fr) | 1980-05-28 | 1980-05-28 | Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2483189A1 true FR2483189A1 (fr) | 1981-12-04 |
| FR2483189B1 FR2483189B1 (enExample) | 1984-08-24 |
Family
ID=9242442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8011884A Granted FR2483189A1 (fr) | 1980-05-28 | 1980-05-28 | Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2483189A1 (enExample) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2502905A1 (fr) * | 1981-04-06 | 1982-10-08 | Licencia Talalmanyokat | Additif pour aliments pour betail et procede pour sa preparation |
| EP0174821A3 (en) * | 1984-09-13 | 1987-09-30 | A.B.M. Chemicals Limited | Methods of treating vegetable foods for animals and fragrance compositions for use therein |
| EP0251642A1 (en) * | 1986-06-26 | 1988-01-07 | Charwell Consumer Products Limited | Nicotine containing lozenge |
| EP0303764A1 (de) * | 1987-08-20 | 1989-02-22 | Henkel Kommanditgesellschaft auf Aktien | Geschmacksverbesserung von Hühnereiern |
| EP0188398A3 (en) * | 1985-01-18 | 1989-09-06 | NABISCO BRANDS, Inc. | Extruded sweet snack |
| WO1995000040A1 (fr) * | 1993-06-17 | 1995-01-05 | Firmenich Sa | Stabilisation d'aromes volatils |
| WO2006097257A1 (de) * | 2005-03-17 | 2006-09-21 | Süd-Chemie AG | Verwendung von talk und/oder chlorit zur mykotoxinadsorption |
| EP2674039A1 (fr) * | 2012-06-14 | 2013-12-18 | Sainte Lucie | Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE837913C (de) * | 1950-05-27 | 1952-05-02 | Haarmann & Reimer Chem Fab Zu | Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen |
| GB892855A (en) * | 1960-01-04 | 1962-04-04 | Maurice Brent | Improvements in or relating to flavoring premixes for animal feeds |
| FR1387031A (fr) * | 1962-07-27 | 1965-01-29 | Nat Lead Co | Nouvelle matière minérale de type lamellaire analogue à une argile et son procédé de préparation |
| US3505080A (en) * | 1967-08-18 | 1970-04-07 | Lawrence J Cullen | Method and means for seasoning and curing food products |
| FR2025136A1 (enExample) * | 1968-12-03 | 1970-09-04 | Degussa | |
| CH502068A (de) * | 1965-11-10 | 1971-01-31 | Degussa | Verfahren zur Herstellung von haltbaren Futterzusätzen |
| FR2090806A5 (enExample) * | 1970-05-14 | 1972-01-14 | Degussa | |
| FR2124148A1 (en) * | 1971-02-17 | 1972-09-22 | Lafaure Henri | Argil-supported essential oils or essences - for animal feedstuffs |
| US3950546A (en) * | 1975-03-24 | 1976-04-13 | Music City Supplement Company | Pulverulent vitamin and mineral-fortified clay product for farrowing house floor |
| FR2298333A1 (fr) * | 1975-01-24 | 1976-08-20 | Bouaziz Ely | Medicament destine au betail |
| FR2368227A1 (fr) * | 1976-10-21 | 1978-05-19 | Schiehle Antoine | Nourriture amelioree pour animaux |
-
1980
- 1980-05-28 FR FR8011884A patent/FR2483189A1/fr active Granted
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE837913C (de) * | 1950-05-27 | 1952-05-02 | Haarmann & Reimer Chem Fab Zu | Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen |
| GB892855A (en) * | 1960-01-04 | 1962-04-04 | Maurice Brent | Improvements in or relating to flavoring premixes for animal feeds |
| FR1387031A (fr) * | 1962-07-27 | 1965-01-29 | Nat Lead Co | Nouvelle matière minérale de type lamellaire analogue à une argile et son procédé de préparation |
| CH502068A (de) * | 1965-11-10 | 1971-01-31 | Degussa | Verfahren zur Herstellung von haltbaren Futterzusätzen |
| US3505080A (en) * | 1967-08-18 | 1970-04-07 | Lawrence J Cullen | Method and means for seasoning and curing food products |
| FR2025136A1 (enExample) * | 1968-12-03 | 1970-09-04 | Degussa | |
| FR2090806A5 (enExample) * | 1970-05-14 | 1972-01-14 | Degussa | |
| FR2124148A1 (en) * | 1971-02-17 | 1972-09-22 | Lafaure Henri | Argil-supported essential oils or essences - for animal feedstuffs |
| FR2298333A1 (fr) * | 1975-01-24 | 1976-08-20 | Bouaziz Ely | Medicament destine au betail |
| US3950546A (en) * | 1975-03-24 | 1976-04-13 | Music City Supplement Company | Pulverulent vitamin and mineral-fortified clay product for farrowing house floor |
| FR2368227A1 (fr) * | 1976-10-21 | 1978-05-19 | Schiehle Antoine | Nourriture amelioree pour animaux |
Non-Patent Citations (1)
| Title |
|---|
| EXBK/64 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2502905A1 (fr) * | 1981-04-06 | 1982-10-08 | Licencia Talalmanyokat | Additif pour aliments pour betail et procede pour sa preparation |
| EP0174821A3 (en) * | 1984-09-13 | 1987-09-30 | A.B.M. Chemicals Limited | Methods of treating vegetable foods for animals and fragrance compositions for use therein |
| EP0188398A3 (en) * | 1985-01-18 | 1989-09-06 | NABISCO BRANDS, Inc. | Extruded sweet snack |
| EP0251642A1 (en) * | 1986-06-26 | 1988-01-07 | Charwell Consumer Products Limited | Nicotine containing lozenge |
| EP0303764A1 (de) * | 1987-08-20 | 1989-02-22 | Henkel Kommanditgesellschaft auf Aktien | Geschmacksverbesserung von Hühnereiern |
| WO1989001296A1 (fr) * | 1987-08-20 | 1989-02-23 | Henkel Kommanditgesellschaft Auf Aktien | Amelioration du gout d'oeufs de poules |
| WO1995000040A1 (fr) * | 1993-06-17 | 1995-01-05 | Firmenich Sa | Stabilisation d'aromes volatils |
| WO2006097257A1 (de) * | 2005-03-17 | 2006-09-21 | Süd-Chemie AG | Verwendung von talk und/oder chlorit zur mykotoxinadsorption |
| EP2674039A1 (fr) * | 2012-06-14 | 2013-12-18 | Sainte Lucie | Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2483189B1 (enExample) | 1984-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0717935B1 (fr) | Céréales aux légumes | |
| EP2403350B1 (fr) | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations | |
| AU2002354695B2 (en) | Hard bouillon tablet | |
| CH686479A5 (fr) | Produit alimentaire a rehydratation rapide et son procede de preparation. | |
| EP0929233B1 (fr) | Sucrant en poudre pour alimentation animale | |
| FR2502905A1 (fr) | Additif pour aliments pour betail et procede pour sa preparation | |
| DE2105594A1 (de) | Verfahren zur Herstellung eines Ge schmack aufweisenden Croutons | |
| CA3140212A1 (fr) | Proteine de legumineuse co-atomisee a flaveur reduite | |
| EP1432321B1 (fr) | Granules et poudres pour boissons instantanees a interet nutritionnel prepares par un procede de cuisson-extrusion | |
| JP4236212B1 (ja) | おこわ製造方法、赤飯製造方法 | |
| WO2021024543A1 (ja) | 食用植物を含有する粉末状食品、およびこれを含有する飲食品 | |
| EP0234284B1 (fr) | Procédé pour l'aromatisation d'aliments | |
| RU2159047C1 (ru) | Способ получения кормовой добавки для сельскохозяйственных животных и птицы на основе пивной дробины | |
| EP0962152B1 (fr) | Complément alimentaire, riche en sucre, composé de racines broyées et séchées, telles que betteraves sucrières; sa préparation | |
| CN108991128A (zh) | 速溶豆奶粉的制备方法 | |
| WO1999030573A1 (fr) | Sucrant en poudre pour alimentation humaine | |
| FR2462106A1 (fr) | Produit de cereale expanse contenant du son de mais et son procede de fabrication | |
| RU2013963C1 (ru) | Композиция для получения плавленого сыра | |
| JP4324674B2 (ja) | ガマズミ果肉皮の製造方法、ガマズミ果肉皮製造装置、ガマズミ果肉皮抽出物、ガマズミ果肉皮由来抗酸化剤、ガマズミ果肉皮由来粉末状素材およびガマズミ果肉皮使用加工品 | |
| RU2316216C1 (ru) | Способ получения начинки для вафель | |
| JPH07111A (ja) | 茶入り食品及びその製造方法 | |
| RU2207005C2 (ru) | Состав для приготовления конфет "рябинушка" | |
| BE1022983B1 (fr) | Utilisation d'un produit de grain cultivé pauvre en fer | |
| BE1023082B1 (fr) | Produit de grain cultivé pauvre en fer | |
| EP0393339A2 (fr) | Préparation de pré-caséinates et utilisations |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |