FR2481579B1 - - Google Patents

Info

Publication number
FR2481579B1
FR2481579B1 FR8010021A FR8010021A FR2481579B1 FR 2481579 B1 FR2481579 B1 FR 2481579B1 FR 8010021 A FR8010021 A FR 8010021A FR 8010021 A FR8010021 A FR 8010021A FR 2481579 B1 FR2481579 B1 FR 2481579B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8010021A
Other versions
FR2481579A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PENGLOAN JOSEPH
Original Assignee
PENGLOAN JOSEPH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PENGLOAN JOSEPH filed Critical PENGLOAN JOSEPH
Priority to FR8010021A priority Critical patent/FR2481579A1/fr
Publication of FR2481579A1 publication Critical patent/FR2481579A1/fr
Application granted granted Critical
Publication of FR2481579B1 publication Critical patent/FR2481579B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
FR8010021A 1980-04-30 1980-04-30 Procede de conservation de crepes ou galettes de sarrasin Granted FR2481579A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8010021A FR2481579A1 (fr) 1980-04-30 1980-04-30 Procede de conservation de crepes ou galettes de sarrasin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8010021A FR2481579A1 (fr) 1980-04-30 1980-04-30 Procede de conservation de crepes ou galettes de sarrasin

Publications (2)

Publication Number Publication Date
FR2481579A1 FR2481579A1 (fr) 1981-11-06
FR2481579B1 true FR2481579B1 (fr) 1985-05-03

Family

ID=9241632

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8010021A Granted FR2481579A1 (fr) 1980-04-30 1980-04-30 Procede de conservation de crepes ou galettes de sarrasin

Country Status (1)

Country Link
FR (1) FR2481579A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2662054B1 (fr) * 1990-05-17 1992-08-21 Lebrun Rolande Procede de fabrication d'une pizza a partir d'une pate a galette et produit ainsi obtenu.
AT411959B (de) * 2000-12-06 2004-08-26 Inzersdorfer Nahrungsmittelwer Fertiggericht und verfahren zu dessen herstellung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509035A (en) * 1947-11-01 1950-05-23 Ray F Corbett Pie
DE1924250A1 (de) * 1969-05-12 1970-11-19 Emil Salzeder Verfahren zum Haltbarmachen von tischfertigen Teigwaren bzw. Mehlspeisen
BE754654A (fr) * 1969-08-27 1971-01-18 Larzul Joseph Procede de fabrication et de conservation de crepes farcies
GB1431329A (en) * 1972-12-08 1976-04-07 S & W Fine Foods Tortilla product and process
FR2285814A2 (fr) * 1974-09-27 1976-04-23 Larzul Joseph Procede de fabrication et de conservation de crepes farcies

Also Published As

Publication number Publication date
FR2481579A1 (fr) 1981-11-06

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
BR Restoration of rights
ST Notification of lapse
RC Opposition against decision of lapse
DA Annulment of decision of lapse
ST Notification of lapse