BE754654A - Procede de fabrication et de conservation de crepes farcies - Google Patents
Procede de fabrication et de conservation de crepes farciesInfo
- Publication number
- BE754654A BE754654A BE754654DA BE754654A BE 754654 A BE754654 A BE 754654A BE 754654D A BE754654D A BE 754654DA BE 754654 A BE754654 A BE 754654A
- Authority
- BE
- Belgium
- Prior art keywords
- crepes
- stuffed
- preserving
- manufacturing
- stuffed crepes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6929301A FR2061869A5 (fr) | 1969-08-27 | 1969-08-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE754654A true BE754654A (fr) | 1971-01-18 |
Family
ID=9039437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE754654D BE754654A (fr) | 1969-08-27 | Procede de fabrication et de conservation de crepes farcies |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE754654A (fr) |
CH (1) | CH516280A (fr) |
DE (1) | DE2042601B2 (fr) |
FR (1) | FR2061869A5 (fr) |
GB (1) | GB1274133A (fr) |
IE (1) | IE34468B1 (fr) |
IT (1) | IT974533B (fr) |
LU (1) | LU61575A1 (fr) |
MC (1) | MC861A1 (fr) |
NL (1) | NL7012719A (fr) |
NO (1) | NO128743B (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2481579A1 (fr) * | 1980-04-30 | 1981-11-06 | Pengloan Joseph | Procede de conservation de crepes ou galettes de sarrasin |
DE102005007494A1 (de) * | 2005-02-17 | 2006-08-24 | Dennis Hamann | Verzehrbares Lebensmittelprodukt sowie Verfahren zu dessen Herstellung |
-
0
- BE BE754654D patent/BE754654A/fr unknown
-
1969
- 1969-08-27 FR FR6929301A patent/FR2061869A5/fr not_active Expired
-
1970
- 1970-08-07 CH CH1194070A patent/CH516280A/fr not_active IP Right Cessation
- 1970-08-14 GB GB39271/70A patent/GB1274133A/en not_active Expired
- 1970-08-18 IE IE1068/70A patent/IE34468B1/xx unknown
- 1970-08-21 MC MC913A patent/MC861A1/fr unknown
- 1970-08-25 LU LU61575D patent/LU61575A1/xx unknown
- 1970-08-26 NO NO03239/70A patent/NO128743B/no unknown
- 1970-08-26 IT IT69890/70A patent/IT974533B/it active
- 1970-08-27 NL NL7012719A patent/NL7012719A/xx unknown
- 1970-08-27 DE DE19702042601 patent/DE2042601B2/de active Pending
Also Published As
Publication number | Publication date |
---|---|
IE34468B1 (en) | 1975-05-14 |
CH516280A (fr) | 1971-12-15 |
MC861A1 (fr) | 1971-09-28 |
DE2042601B2 (de) | 1976-10-21 |
GB1274133A (en) | 1972-05-10 |
LU61575A1 (fr) | 1970-11-09 |
IE34468L (en) | 1971-02-27 |
NO128743B (fr) | 1974-01-07 |
DE2042601A1 (de) | 1971-03-11 |
NL7012719A (fr) | 1971-03-02 |
IT974533B (it) | 1974-07-10 |
FR2061869A5 (fr) | 1971-06-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE803465A (fr) | Filet et procede pour sa fabrication | |
BE776972A (fr) | Procede de fabrication de substituts de viande | |
CS190317B2 (en) | Method of manufacturing pile-surface products | |
BE750055A (fr) | Tri-montanate de glycerol et procede de fabrication | |
BE759720A (fr) | Articles de rembourrage perfectionnes et leur procede de fabrication | |
FR2032447A1 (fr) | Nouvel oestratriol et procede de preparation | |
BE749281A (fr) | Procede de fabrication de laits vegetaux | |
BE760119A (fr) | Procede de preparation du pentene-3-nitrile | |
BE756225A (fr) | Procede de fabrication de pate cellulosique | |
BE746858A (fr) | Fermeture a glissiere et sa methode de fabrication | |
BE746114A (fr) | Procede de fabrication de poly-beta-alanine | |
BE754654A (fr) | Procede de fabrication et de conservation de crepes farcies | |
IT954067B (it) | Metodo per essicare alimenti | |
BE745606A (fr) | Brosse et son procede de fabrication | |
BE753334A (fr) | Procede de fabrication de para-tertio-butylphenol | |
BE753839R (fr) | Procede | |
BE754175A (fr) | Procede de fabrication de tripolyphosphates | |
BE755928A (fr) | Procede de fabrication de supraconducteurs | |
BE802553A (fr) | Procede de fabrication de compositions thermo-fusibles et compositions en resultant | |
BE758756A (fr) | Procede de fabrication de sulfitobetaines | |
BE808245A (fr) | Procede de fabrication de vincamone et de vincanol | |
BE751771A (fr) | Ecrou indesserrable et son procede de fabrication | |
BE754447A (fr) | Procede de fabrication de 5-alcoylidene-2- | |
BE771825A (fr) | Procede de fabrication de denrees alimentaires | |
IL31873A (en) | Method of drying fruits |