FR2285814A2 - Procede de fabrication et de conservation de crepes farcies - Google Patents

Procede de fabrication et de conservation de crepes farcies

Info

Publication number
FR2285814A2
FR2285814A2 FR7432681A FR7432681A FR2285814A2 FR 2285814 A2 FR2285814 A2 FR 2285814A2 FR 7432681 A FR7432681 A FR 7432681A FR 7432681 A FR7432681 A FR 7432681A FR 2285814 A2 FR2285814 A2 FR 2285814A2
Authority
FR
France
Prior art keywords
pancakes
sauce
rolled
covered
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7432681A
Other languages
English (en)
Other versions
FR2285814B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7432681A priority Critical patent/FR2285814A2/fr
Publication of FR2285814A2 publication Critical patent/FR2285814A2/fr
Application granted granted Critical
Publication of FR2285814B2 publication Critical patent/FR2285814B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
FR7432681A 1974-09-27 1974-09-27 Procede de fabrication et de conservation de crepes farcies Granted FR2285814A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7432681A FR2285814A2 (fr) 1974-09-27 1974-09-27 Procede de fabrication et de conservation de crepes farcies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7432681A FR2285814A2 (fr) 1974-09-27 1974-09-27 Procede de fabrication et de conservation de crepes farcies

Publications (2)

Publication Number Publication Date
FR2285814A2 true FR2285814A2 (fr) 1976-04-23
FR2285814B2 FR2285814B2 (fr) 1976-12-31

Family

ID=9143517

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7432681A Granted FR2285814A2 (fr) 1974-09-27 1974-09-27 Procede de fabrication et de conservation de crepes farcies

Country Status (1)

Country Link
FR (1) FR2285814A2 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
WO2017144972A3 (fr) * 2016-02-22 2017-11-16 Ma Cuisine Originale Ltd Améliorations apportées ou relatives à des denrées alimentaires portables
FR3053214A1 (fr) * 2016-06-30 2018-01-05 Mary Jeanney Preparation de type crepes ou galettes garnies conservables a temperature ambiante et le procede d'obtention d'une telle preparation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
WO2017144972A3 (fr) * 2016-02-22 2017-11-16 Ma Cuisine Originale Ltd Améliorations apportées ou relatives à des denrées alimentaires portables
US11479393B2 (en) 2016-02-22 2022-10-25 Ma Cuisine Originale Ltd. Individual handheld filled food products comprising edible enclosing tube(s)
FR3053214A1 (fr) * 2016-06-30 2018-01-05 Mary Jeanney Preparation de type crepes ou galettes garnies conservables a temperature ambiante et le procede d'obtention d'une telle preparation

Also Published As

Publication number Publication date
FR2285814B2 (fr) 1976-12-31

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