FR2475361A1 - Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus - Google Patents
Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus Download PDFInfo
- Publication number
- FR2475361A1 FR2475361A1 FR8002708A FR8002708A FR2475361A1 FR 2475361 A1 FR2475361 A1 FR 2475361A1 FR 8002708 A FR8002708 A FR 8002708A FR 8002708 A FR8002708 A FR 8002708A FR 2475361 A1 FR2475361 A1 FR 2475361A1
- Authority
- FR
- France
- Prior art keywords
- retentate
- cheeses
- dairy products
- fat
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 50
- 239000012465 retentate Substances 0.000 title claims abstract description 40
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 27
- 239000000654 additive Substances 0.000 title claims abstract description 26
- 230000000996 additive effect Effects 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 31
- 230000008569 process Effects 0.000 claims abstract description 22
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 13
- 230000035800 maturation Effects 0.000 claims abstract description 9
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 8
- 240000002129 Malva sylvestris Species 0.000 claims description 28
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 14
- 229940108461 rennet Drugs 0.000 claims description 14
- 108010058314 rennet Proteins 0.000 claims description 14
- 230000009471 action Effects 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- 230000015271 coagulation Effects 0.000 claims description 10
- 238000005345 coagulation Methods 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 9
- 230000009466 transformation Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000004579 marble Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 claims 7
- 239000003086 colorant Substances 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 description 4
- 235000008216 herbs Nutrition 0.000 description 4
- 230000020477 pH reduction Effects 0.000 description 4
- 230000005070 ripening Effects 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 240000009164 Petroselinum crispum Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 244000017106 Bixa orellana Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 244000057399 Dalea candida Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 239000010362 annatto Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000002612 dispersion medium Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8002708A FR2475361A1 (fr) | 1980-02-07 | 1980-02-07 | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8002708A FR2475361A1 (fr) | 1980-02-07 | 1980-02-07 | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2475361A1 true FR2475361A1 (fr) | 1981-08-14 |
| FR2475361B1 FR2475361B1 (enrdf_load_stackoverflow) | 1984-12-21 |
Family
ID=9238326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8002708A Granted FR2475361A1 (fr) | 1980-02-07 | 1980-02-07 | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2475361A1 (enrdf_load_stackoverflow) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4559231A (en) * | 1982-10-21 | 1985-12-17 | Pasilac A/S | Process for increasing the capacity of systems for membrane filtration of milk or milk products |
| FR2584269A1 (fr) * | 1985-07-05 | 1987-01-09 | Guilloteau Fromagerie | Procede de fabrication d'un fromage aromatise et fromage obtenu |
| US4738074A (en) * | 1983-06-13 | 1988-04-19 | Nestec S. A. | Apparatus for shaping and packaging layered spreadable food products |
| FR2610175A1 (fr) * | 1987-01-30 | 1988-08-05 | Ov Action | Produit a base d'oeuf et son procede de fabrication |
| FR2650484A1 (fr) * | 1989-08-03 | 1991-02-08 | Bel Fromageries | Procede de fabrication d'un produit fromager composite et produits obtenus par ce procede |
| FR2682010A1 (fr) * | 1991-10-02 | 1993-04-09 | Inst Tech Gruyere | Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures. |
| US5232720A (en) * | 1990-11-07 | 1993-08-03 | Tetra Alfa Holdings S.A. | Method of producing a cheese and preparing it for distribution |
| US5635228A (en) * | 1990-11-07 | 1997-06-03 | Tetra Laval Holdings & Finance S.A. | Method of producing a cheese and preparing it for distribution |
| NL1011219C2 (nl) * | 1999-02-05 | 2000-08-11 | Kaas En Zuivelboerderij Vanell | Kaasproduct omvattende twee of meer delen van verschillende kaassoorten alsmede werkwijze voor het bereiden daarvan. |
| FR2819380A1 (fr) * | 2001-01-16 | 2002-07-19 | Royans Frais | Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit |
| EP3061350A1 (fr) | 2016-04-08 | 2016-08-31 | Savencia Sa | Procede de fabrication d'un fromage aromatise |
| RU2776321C2 (ru) * | 2018-03-15 | 2022-07-18 | Сюташ Сют Урюнлери Аноним Ширкети | Способ получения подслащенного белого uf сыра сузьма и подслащенный белый uf сыр сузьма, полученный с помощью данного способа |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE873171C (de) * | 1941-12-16 | 1953-04-13 | Hochland Kaesewerk Reich | Verfahren zur Herstellung eines sich durch den ganzen Block hindurchziehenden Kennzeichens an Kaesebloecken |
| DE1932476A1 (de) * | 1965-06-01 | 1970-09-03 | Cailar Pierre Amedee Etienne D | Verfahren zur Herstellung von gemischtem Kaese |
| DE2122905A1 (en) * | 1971-05-10 | 1972-11-23 | Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden | Protein - enriched milk products prepn - by dialysis of full or skim milk and foaming with air, nitrogen etc |
| FR2133293A5 (enrdf_load_stackoverflow) * | 1971-04-15 | 1972-11-24 | Bridel Laiteries | |
| FR2184031A1 (enrdf_load_stackoverflow) * | 1972-05-10 | 1973-12-21 | Unilever Nv | |
| FR2232999A1 (enrdf_load_stackoverflow) * | 1973-06-18 | 1975-01-10 | Claudel Sa | |
| FR2310084A1 (fr) * | 1975-05-09 | 1976-12-03 | Siclet Sa Ets | Procede de fabrication fromage fondu et fromage obtenu |
| FR2367431A1 (fr) * | 1976-10-18 | 1978-05-12 | Normandie Laitiere | Procede pour l'ob |
-
1980
- 1980-02-07 FR FR8002708A patent/FR2475361A1/fr active Granted
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE873171C (de) * | 1941-12-16 | 1953-04-13 | Hochland Kaesewerk Reich | Verfahren zur Herstellung eines sich durch den ganzen Block hindurchziehenden Kennzeichens an Kaesebloecken |
| DE1932476A1 (de) * | 1965-06-01 | 1970-09-03 | Cailar Pierre Amedee Etienne D | Verfahren zur Herstellung von gemischtem Kaese |
| FR2133293A5 (enrdf_load_stackoverflow) * | 1971-04-15 | 1972-11-24 | Bridel Laiteries | |
| DE2122905A1 (en) * | 1971-05-10 | 1972-11-23 | Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden | Protein - enriched milk products prepn - by dialysis of full or skim milk and foaming with air, nitrogen etc |
| FR2184031A1 (enrdf_load_stackoverflow) * | 1972-05-10 | 1973-12-21 | Unilever Nv | |
| FR2232999A1 (enrdf_load_stackoverflow) * | 1973-06-18 | 1975-01-10 | Claudel Sa | |
| FR2310084A1 (fr) * | 1975-05-09 | 1976-12-03 | Siclet Sa Ets | Procede de fabrication fromage fondu et fromage obtenu |
| FR2367431A1 (fr) * | 1976-10-18 | 1978-05-12 | Normandie Laitiere | Procede pour l'ob |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4559231A (en) * | 1982-10-21 | 1985-12-17 | Pasilac A/S | Process for increasing the capacity of systems for membrane filtration of milk or milk products |
| US4738074A (en) * | 1983-06-13 | 1988-04-19 | Nestec S. A. | Apparatus for shaping and packaging layered spreadable food products |
| FR2584269A1 (fr) * | 1985-07-05 | 1987-01-09 | Guilloteau Fromagerie | Procede de fabrication d'un fromage aromatise et fromage obtenu |
| FR2610175A1 (fr) * | 1987-01-30 | 1988-08-05 | Ov Action | Produit a base d'oeuf et son procede de fabrication |
| EP0277864A3 (fr) * | 1987-01-30 | 1988-08-31 | Ov'action Sa | Procédé de fabrication d'un produit à base d'oeuf à l'état cuit dur et produit obtenu |
| US4822628A (en) * | 1987-01-30 | 1989-04-18 | Ov'action Sa | Process for manufacturing a product based on hard-boiled egg |
| FR2650484A1 (fr) * | 1989-08-03 | 1991-02-08 | Bel Fromageries | Procede de fabrication d'un produit fromager composite et produits obtenus par ce procede |
| US5232720A (en) * | 1990-11-07 | 1993-08-03 | Tetra Alfa Holdings S.A. | Method of producing a cheese and preparing it for distribution |
| US5635228A (en) * | 1990-11-07 | 1997-06-03 | Tetra Laval Holdings & Finance S.A. | Method of producing a cheese and preparing it for distribution |
| FR2682010A1 (fr) * | 1991-10-02 | 1993-04-09 | Inst Tech Gruyere | Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures. |
| NL1011219C2 (nl) * | 1999-02-05 | 2000-08-11 | Kaas En Zuivelboerderij Vanell | Kaasproduct omvattende twee of meer delen van verschillende kaassoorten alsmede werkwijze voor het bereiden daarvan. |
| FR2819380A1 (fr) * | 2001-01-16 | 2002-07-19 | Royans Frais | Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit |
| EP3061350A1 (fr) | 2016-04-08 | 2016-08-31 | Savencia Sa | Procede de fabrication d'un fromage aromatise |
| WO2017174825A1 (fr) | 2016-04-08 | 2017-10-12 | Savencia Sa | Procede de fabrication d'un fromage aromatise |
| RU2776321C2 (ru) * | 2018-03-15 | 2022-07-18 | Сюташ Сют Урюнлери Аноним Ширкети | Способ получения подслащенного белого uf сыра сузьма и подслащенный белый uf сыр сузьма, полученный с помощью данного способа |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2475361B1 (enrdf_load_stackoverflow) | 1984-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6998145B2 (en) | Process for making cheese | |
| IL181682A (en) | Process for producing traditional type cheeses | |
| FR2475361A1 (fr) | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus | |
| EP0524298B1 (fr) | PROCEDE DE GELIFICATION THERMIQUE INSTANTANEE DE SOLUTIONS D'UNE PROTEINE COAGULABLE AU pH ISOELECTRIQUE, TELLE QU'UNE CASEINE, PAR MODIFICATION DE LA TENEUR EN IONS ALCALINS, COAGULUMS AINSI OBTENUS, ET LEUR APPLICATION NOTAMMENT A L'OBTENTION DE PRODUITS ALIMENTAIRES | |
| EP1079697B1 (fr) | Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart | |
| FR2750015A1 (fr) | Procede de fabrication d'un produit fromager | |
| AU617684B2 (en) | Process for preparing semi-hard to hard cheese product and cheese product obtainable by such process | |
| EP0880901B1 (fr) | Procédé de fabrication de produits fromagers par traitement d'un fromage de départ | |
| EP1345497B1 (fr) | Procede de fabrication de fromages | |
| KR20060133538A (ko) | 유제품과 이의 제조 방법 | |
| FR2610794A1 (fr) | Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede | |
| EP0133402B1 (fr) | Procédé de fabrication d'un fromage fondu affiné | |
| AU701500B2 (en) | Shaping fresh cheese | |
| FR2556565A1 (fr) | Procede de fabrication, par ultrafiltration du lait, d'un fromage a cuire du genre halloumi | |
| FR2591431A1 (fr) | Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid | |
| FR2714795A1 (fr) | Procédé de fabrication de produits fromagers fondus et produits obtenus. | |
| EP1670318B1 (fr) | Produits fromagers ayant la texture de fromages a pate filee et le gout de produits laitiers fermentes, et procede de fabrication | |
| EP0230187B1 (fr) | Procédé de fabrication de fromages à pâte pressée non cuite ou semi-cuite | |
| FR2461461A1 (fr) | Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes | |
| WO2002096209A1 (fr) | Procede de fabrication de fromages et fromages ainsi obtenu | |
| EP0760211B1 (fr) | Fromage à croute naturelle avec des éléments figurés et procédé pour sa fabrication | |
| WO1990001268A1 (fr) | Procede de fabrication de cailles lactiques a extrait-sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |