FR2466201A1 - Procede de purification de proteine de pomme de terre - Google Patents
Procede de purification de proteine de pomme de terre Download PDFInfo
- Publication number
- FR2466201A1 FR2466201A1 FR7924730A FR7924730A FR2466201A1 FR 2466201 A1 FR2466201 A1 FR 2466201A1 FR 7924730 A FR7924730 A FR 7924730A FR 7924730 A FR7924730 A FR 7924730A FR 2466201 A1 FR2466201 A1 FR 2466201A1
- Authority
- FR
- France
- Prior art keywords
- boiling
- suspension
- potato
- purification
- coagulate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 26
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 26
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 16
- 238000009835 boiling Methods 0.000 title claims abstract description 16
- 239000000725 suspension Substances 0.000 title claims abstract description 15
- 239000002904 solvent Substances 0.000 title claims description 10
- 235000016709 nutrition Nutrition 0.000 title abstract description 4
- 230000035764 nutrition Effects 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002798 polar solvent Substances 0.000 claims abstract description 5
- 238000000746 purification Methods 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 7
- 239000003495 polar organic solvent Substances 0.000 claims description 4
- 238000005345 coagulation Methods 0.000 claims description 3
- 230000015271 coagulation Effects 0.000 claims description 3
- 239000007900 aqueous suspension Substances 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000003643 water by type Substances 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 abstract description 14
- 230000007935 neutral effect Effects 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 239000000356 contaminant Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 239000012071 phase Substances 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000002245 particle Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000004075 alteration Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000288140 Gruiformes Species 0.000 description 1
- 208000008425 Protein deficiency Diseases 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 206010037833 rales Diseases 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7924730A FR2466201A1 (fr) | 1979-10-04 | 1979-10-04 | Procede de purification de proteine de pomme de terre |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7924730A FR2466201A1 (fr) | 1979-10-04 | 1979-10-04 | Procede de purification de proteine de pomme de terre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2466201A1 true FR2466201A1 (fr) | 1981-04-10 |
| FR2466201B1 FR2466201B1 (enExample) | 1985-03-01 |
Family
ID=9230309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7924730A Granted FR2466201A1 (fr) | 1979-10-04 | 1979-10-04 | Procede de purification de proteine de pomme de terre |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2466201A1 (enExample) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1046958A (fr) * | 1951-12-16 | 1953-12-10 | Landw Liche Kartoffelverwertun Ag | Procédé pour l'obtention d'albumine de pomme de terre |
| GB817178A (en) * | 1955-08-20 | 1959-07-29 | Centrale Suiker Mij Nv | Process for the separation of glutamic acid from the residual liquid obtained after the production of sugar from sugar-containing juices |
-
1979
- 1979-10-04 FR FR7924730A patent/FR2466201A1/fr active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1046958A (fr) * | 1951-12-16 | 1953-12-10 | Landw Liche Kartoffelverwertun Ag | Procédé pour l'obtention d'albumine de pomme de terre |
| DE960602C (de) * | 1951-12-16 | 1957-03-21 | Landw Liche Kartoffelverwertun | Verfahren zur Gewinnung von Kartoffeleiweiss |
| GB817178A (en) * | 1955-08-20 | 1959-07-29 | Centrale Suiker Mij Nv | Process for the separation of glutamic acid from the residual liquid obtained after the production of sugar from sugar-containing juices |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2466201B1 (enExample) | 1985-03-01 |
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