FR2449408A1 - Moule et procede de saumurage-piquage mecanise des fromages, notamment a pate persillee - Google Patents

Moule et procede de saumurage-piquage mecanise des fromages, notamment a pate persillee

Info

Publication number
FR2449408A1
FR2449408A1 FR7904864A FR7904864A FR2449408A1 FR 2449408 A1 FR2449408 A1 FR 2449408A1 FR 7904864 A FR7904864 A FR 7904864A FR 7904864 A FR7904864 A FR 7904864A FR 2449408 A1 FR2449408 A1 FR 2449408A1
Authority
FR
France
Prior art keywords
spiking
mould
brining
needles
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7904864A
Other languages
English (en)
French (fr)
Other versions
FR2449408B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Original Assignee
Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole filed Critical Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Priority to FR7904864A priority Critical patent/FR2449408A1/fr
Publication of FR2449408A1 publication Critical patent/FR2449408A1/fr
Application granted granted Critical
Publication of FR2449408B1 publication Critical patent/FR2449408B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR7904864A 1979-02-26 1979-02-26 Moule et procede de saumurage-piquage mecanise des fromages, notamment a pate persillee Granted FR2449408A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7904864A FR2449408A1 (fr) 1979-02-26 1979-02-26 Moule et procede de saumurage-piquage mecanise des fromages, notamment a pate persillee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7904864A FR2449408A1 (fr) 1979-02-26 1979-02-26 Moule et procede de saumurage-piquage mecanise des fromages, notamment a pate persillee

Publications (2)

Publication Number Publication Date
FR2449408A1 true FR2449408A1 (fr) 1980-09-19
FR2449408B1 FR2449408B1 (enrdf_load_stackoverflow) 1981-04-30

Family

ID=9222457

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7904864A Granted FR2449408A1 (fr) 1979-02-26 1979-02-26 Moule et procede de saumurage-piquage mecanise des fromages, notamment a pate persillee

Country Status (1)

Country Link
FR (1) FR2449408A1 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9402110A (nl) * 1994-12-12 1996-07-01 Ver Coop Melkind Werkwijze en inrichting voor het bereiden en vervaardigen van kaas, in het inwendige waarvan zich schimmel ontwikkelt.
FR3151176A1 (fr) * 2023-07-21 2025-01-24 Savencia Sa Moule pour former un bloc de produit alimentaire fromager ou végétal à trous et procédé de réalisation d’un tel produit à trous
WO2025021503A1 (fr) * 2023-07-21 2025-01-30 Savencia Sa Moule pour former un bloc de produit alimentaire fromager ou végétal à trous et procédé de réalisation d'un tel produit à trous

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2455579A (en) * 1944-08-21 1948-12-07 Otto F Hensel Apparatus for treating cheese
FR1539253A (fr) * 1967-09-15 1968-09-13 Alpma Alpenland Maschb Ges Hai Procédé et dispositif pour le salage des fromages
DE2813274A1 (de) * 1977-03-29 1978-10-05 Stichting Bedrijven Van Het Verfahren und vorrichtung zur herstellung von kaese

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2455579A (en) * 1944-08-21 1948-12-07 Otto F Hensel Apparatus for treating cheese
FR1539253A (fr) * 1967-09-15 1968-09-13 Alpma Alpenland Maschb Ges Hai Procédé et dispositif pour le salage des fromages
DE2813274A1 (de) * 1977-03-29 1978-10-05 Stichting Bedrijven Van Het Verfahren und vorrichtung zur herstellung von kaese

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9402110A (nl) * 1994-12-12 1996-07-01 Ver Coop Melkind Werkwijze en inrichting voor het bereiden en vervaardigen van kaas, in het inwendige waarvan zich schimmel ontwikkelt.
FR3151176A1 (fr) * 2023-07-21 2025-01-24 Savencia Sa Moule pour former un bloc de produit alimentaire fromager ou végétal à trous et procédé de réalisation d’un tel produit à trous
WO2025021503A1 (fr) * 2023-07-21 2025-01-30 Savencia Sa Moule pour former un bloc de produit alimentaire fromager ou végétal à trous et procédé de réalisation d'un tel produit à trous

Also Published As

Publication number Publication date
FR2449408B1 (enrdf_load_stackoverflow) 1981-04-30

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse