FR2449408A1 - Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles - Google Patents

Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles

Info

Publication number
FR2449408A1
FR2449408A1 FR7904864A FR7904864A FR2449408A1 FR 2449408 A1 FR2449408 A1 FR 2449408A1 FR 7904864 A FR7904864 A FR 7904864A FR 7904864 A FR7904864 A FR 7904864A FR 2449408 A1 FR2449408 A1 FR 2449408A1
Authority
FR
France
Prior art keywords
spiking
mould
brining
needles
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7904864A
Other languages
French (fr)
Other versions
FR2449408B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Original Assignee
Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole filed Critical Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Priority to FR7904864A priority Critical patent/FR2449408A1/en
Publication of FR2449408A1 publication Critical patent/FR2449408A1/en
Application granted granted Critical
Publication of FR2449408B1 publication Critical patent/FR2449408B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The brining and spiking are carried out in succession while the cheese is retained in a mould which allows brine to circulate around the cheese and has holes in the base which correspond with the positions of spiking needles. For adequate brining, the mould pref. has a perforated side wall and an internal dia. slightly bigger than the dia. of the cheese. The mould pref. has on its base a set of coned supporting feet which can be used to locate the mould in a spiking jig. Pref. cheeses are tipped from a multi-cavity forming mould into a multi-cavity spiking mould. The spiking mould is immersed in brine, removed and transferred to a spiking jig. Needles are driven vertically into the cheese both top and bottom.
FR7904864A 1979-02-26 1979-02-26 Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles Granted FR2449408A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7904864A FR2449408A1 (en) 1979-02-26 1979-02-26 Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7904864A FR2449408A1 (en) 1979-02-26 1979-02-26 Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles

Publications (2)

Publication Number Publication Date
FR2449408A1 true FR2449408A1 (en) 1980-09-19
FR2449408B1 FR2449408B1 (en) 1981-04-30

Family

ID=9222457

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7904864A Granted FR2449408A1 (en) 1979-02-26 1979-02-26 Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles

Country Status (1)

Country Link
FR (1) FR2449408A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2455579A (en) * 1944-08-21 1948-12-07 Otto F Hensel Apparatus for treating cheese
FR1539253A (en) * 1967-09-15 1968-09-13 Alpma Alpenland Maschb Ges Hai Method and device for salting cheese
DE2813274A1 (en) * 1977-03-29 1978-10-05 Stichting Bedrijven Van Het Gouda and Edam cheese preparation - in which aq. nitrate soln. is injected into curd blocks

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2455579A (en) * 1944-08-21 1948-12-07 Otto F Hensel Apparatus for treating cheese
FR1539253A (en) * 1967-09-15 1968-09-13 Alpma Alpenland Maschb Ges Hai Method and device for salting cheese
DE2813274A1 (en) * 1977-03-29 1978-10-05 Stichting Bedrijven Van Het Gouda and Edam cheese preparation - in which aq. nitrate soln. is injected into curd blocks

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior

Also Published As

Publication number Publication date
FR2449408B1 (en) 1981-04-30

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse