FR2357182A1 - Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing - Google Patents

Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Info

Publication number
FR2357182A1
FR2357182A1 FR7533343A FR7533343A FR2357182A1 FR 2357182 A1 FR2357182 A1 FR 2357182A1 FR 7533343 A FR7533343 A FR 7533343A FR 7533343 A FR7533343 A FR 7533343A FR 2357182 A1 FR2357182 A1 FR 2357182A1
Authority
FR
France
Prior art keywords
brine
mixing
vessel
prior injection
during mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7533343A
Other languages
French (fr)
Other versions
FR2357182B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAEGER PRODUITS
Original Assignee
JAEGER PRODUITS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAEGER PRODUITS filed Critical JAEGER PRODUITS
Priority to FR7533343A priority Critical patent/FR2357182A1/en
Priority to ES453231A priority patent/ES453231A1/en
Publication of FR2357182A1 publication Critical patent/FR2357182A1/en
Application granted granted Critical
Publication of FR2357182B1 publication Critical patent/FR2357182B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Abstract

The prod. is first perforated deeply with a number of holes made by the insertion of narrow cutting blades. Mixing is then carried out in the presence of brine without using any axially displacable agitator independent of the mixing vessel and without using any surface scarifiers during the mixing operation. The mixing vessel is pref. a rotary cylindrical vessel on a horizontal but inclinable axis. One end of the vessel has an aperture with a removable lid which is secured to and sealed to the rim of the aperture by atmos. pressure while a vacuum is maintained in the vessel throughout the mixing stage. Ther is no need for prior injection with brine. A greater quantity of brine can be diffused into the tissues than previously. The quantity of brine can be closely controlled. Vacuum can be 'broken' several times during processing to induce diffusion of brine into the tissues.
FR7533343A 1975-10-31 1975-10-31 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing Granted FR2357182A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7533343A FR2357182A1 (en) 1975-10-31 1975-10-31 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing
ES453231A ES453231A1 (en) 1975-10-31 1976-10-30 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7533343A FR2357182A1 (en) 1975-10-31 1975-10-31 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Publications (2)

Publication Number Publication Date
FR2357182A1 true FR2357182A1 (en) 1978-02-03
FR2357182B1 FR2357182B1 (en) 1978-12-29

Family

ID=9161876

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7533343A Granted FR2357182A1 (en) 1975-10-31 1975-10-31 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Country Status (2)

Country Link
ES (1) ES453231A1 (en)
FR (1) FR2357182A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4229458A (en) * 1977-04-27 1980-10-21 Armor-Inox S.A. Method of pickling pieces of meat
FR2491735A1 (en) * 1980-10-14 1982-04-16 Challenge Cook Bros Inc APPARATUS AND METHOD FOR FILLING AND PROCESSING FOOD PRODUCTS, MECHANISM FOR CONTROLLING THE DOOR OF A TREATMENT DRUM AND METHOD FOR CONTROLLING THE DRUM
FR2516752A1 (en) * 1981-11-20 1983-05-27 Jaeger Sa Produits Applying salt to sausage meat - has meat and salt mixt. placed in pan which is evacuated to aid diffusion
FR2607363A1 (en) * 1986-12-02 1988-06-03 Dreano Claude PROCESS FOR PROCESSING MEAT
EP0277882A1 (en) * 1987-02-05 1988-08-10 Jaeger Participations S.A. Device for brining meat by kneading under vacuum
EP0289652A2 (en) * 1987-04-18 1988-11-09 Ludwig Scheid GmbH Zusatzstoffe und Gewürze für die Fleischverarbeitung Method of making boiled ham, particularly film packaged ham
EP0408845A1 (en) * 1989-07-19 1991-01-23 GEO. A. HORMEL & CO. Vacuum chilling for processing meat
US7670042B2 (en) * 2006-10-18 2010-03-02 George Cheung Marinating device

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4229458A (en) * 1977-04-27 1980-10-21 Armor-Inox S.A. Method of pickling pieces of meat
FR2491735A1 (en) * 1980-10-14 1982-04-16 Challenge Cook Bros Inc APPARATUS AND METHOD FOR FILLING AND PROCESSING FOOD PRODUCTS, MECHANISM FOR CONTROLLING THE DOOR OF A TREATMENT DRUM AND METHOD FOR CONTROLLING THE DRUM
FR2516752A1 (en) * 1981-11-20 1983-05-27 Jaeger Sa Produits Applying salt to sausage meat - has meat and salt mixt. placed in pan which is evacuated to aid diffusion
FR2607363A1 (en) * 1986-12-02 1988-06-03 Dreano Claude PROCESS FOR PROCESSING MEAT
EP0274334A1 (en) * 1986-12-02 1988-07-13 Claude Dreano Meat-treating process
US4992287A (en) * 1986-12-02 1991-02-12 Claude Dreano Process for treatment of meat
EP0277882A1 (en) * 1987-02-05 1988-08-10 Jaeger Participations S.A. Device for brining meat by kneading under vacuum
FR2610479A1 (en) * 1987-02-05 1988-08-12 Jaeger Participations Sa VEGETABLE MIXING MEAT MIXING APPARATUS
EP0289652A2 (en) * 1987-04-18 1988-11-09 Ludwig Scheid GmbH Zusatzstoffe und Gewürze für die Fleischverarbeitung Method of making boiled ham, particularly film packaged ham
EP0289652A3 (en) * 1987-04-18 1989-05-31 Scheid Gmbh Zusatzstoffe Und Gewurze Fur Die Fleischverarbeitung Ludwig Method of making boiled ham, particularly film packaged ham
EP0408845A1 (en) * 1989-07-19 1991-01-23 GEO. A. HORMEL & CO. Vacuum chilling for processing meat
US7670042B2 (en) * 2006-10-18 2010-03-02 George Cheung Marinating device

Also Published As

Publication number Publication date
ES453231A1 (en) 1978-01-16
FR2357182B1 (en) 1978-12-29

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Legal Events

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