FR2383603A2 - Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off - Google Patents

Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off

Info

Publication number
FR2383603A2
FR2383603A2 FR7707688A FR7707688A FR2383603A2 FR 2383603 A2 FR2383603 A2 FR 2383603A2 FR 7707688 A FR7707688 A FR 7707688A FR 7707688 A FR7707688 A FR 7707688A FR 2383603 A2 FR2383603 A2 FR 2383603A2
Authority
FR
France
Prior art keywords
moulds
curds
trough
whey
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7707688A
Other languages
French (fr)
Inventor
Roland Gabriel-Robez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MKT Tehtaat Oy
Original Assignee
MKT Tehtaat Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MKT Tehtaat Oy filed Critical MKT Tehtaat Oy
Priority to FR7707688A priority Critical patent/FR2383603A2/en
Publication of FR2383603A2 publication Critical patent/FR2383603A2/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

In the mfr. of cheese partic. soft paste cheese as in parent patent, milk was clotted in a trough lined with a removable impermeable sheet e.g. of plastic film, and drain channels to evacuate the whey. In this addn., individual moulds are positioned on the base of the trough and the impermeable sheet is initially stretched across the surface provided by the top openings of the moulds. Pref. interposed between the sheet and the moulds, an integral structure comprises a set of downwardly convergent funnels, one coaxially above and pref. just entering the top of each mould. The lined volume of trough above the moulds should contain a quantity of milk sufficient to form cheeses in all the moulds. Removal of the film permits cords to sink gently into the mould cavities, counter-balanced by partial flotation as the curds displace whey which has run freely into the cavities. Clotting and moulding take place in the trough without the curds having to be transferred or handled in any way. Homogeneous cheeses of consistently high quality are obtained without loss of fines or fats.
FR7707688A 1977-03-15 1977-03-15 Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off Pending FR2383603A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7707688A FR2383603A2 (en) 1977-03-15 1977-03-15 Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7707688A FR2383603A2 (en) 1977-03-15 1977-03-15 Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off

Publications (1)

Publication Number Publication Date
FR2383603A2 true FR2383603A2 (en) 1978-10-13

Family

ID=9188106

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7707688A Pending FR2383603A2 (en) 1977-03-15 1977-03-15 Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off

Country Status (1)

Country Link
FR (1) FR2383603A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3078472A1 (en) * 2018-03-01 2019-09-06 Evoli BOILER MOLDING MACHINE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3078472A1 (en) * 2018-03-01 2019-09-06 Evoli BOILER MOLDING MACHINE

Similar Documents

Publication Publication Date Title
GB1335651A (en) Cheese moulds
DE3467284D1 (en) Stretching and moulding machine for pasta filata cheese
ES526034A0 (en) A METHOD AND A DEVICE TO TREAT CHEESE
FR2383603A2 (en) Cheese mfg. curds trough contains moulds - into which curds sink gently without handling as whey is drained off
FR2447142A1 (en) CHEESE MOLD
FR1537808A (en) Apparatus for the continuous production of curdled milk for the manufacture of various cheeses and farm cheese
FR2032060A5 (en) Multiple soft cheese mould
SE7910132L (en) DEVICE WITH MULTIPLE CAKE FOR CHEESE WASTE
ES2144716T3 (en) MIXER-DISPENSER FOR MIXTURE OF CURD AND SERUM.
YU216876A (en) Device for continuously curdling milk and producing casein for cottage cheese and other soft cheeses
FR2197506A1 (en) Grid to hold Camembert type cheeses - during moulding draining and maturing with studs for support when several cheeses are simultaneously inverted
FR2432269A1 (en) Curd mould for cheese-making - has multi-outlet compartmented tray filled to preset level, with manual or automatic valves releasing contents
FR2211178A1 (en) Plastic mould for mfr. of soft cheeses - with moulded base drainage grid
IT7948609A0 (en) CHEESE MANUFACTURING PROCESS, PARTICULARLY VERY SOFT CURD CHEESES
FR2095704A5 (en) Draining racks for the preparation of moulded blocks of cheese - eg camembert and brie
ATE38308T1 (en) DEVICE FOR MAKING CHEESE.
DE3368179D1 (en) Process aimed at improving the cheese production capacity of milk used in making soft cheeses, and cheeses obtained by this process
FR2315230A1 (en) Water tight mould for white cheese prodn. - having valve in base for admitting air on inversion of mould allowing demoulding of cheese under gravity (NL281276)
FR2045295A5 (en) Mould assembly for cheese mfe
GB915132A (en) Improvements in or relating to the manufacture of cheese
ATE173374T1 (en) SOFT OR HARD CHEESE MAKING MOLD AND AUTOMATIC FILLING AND CONTINUOUS MOLDING DEVICE
AU3232278A (en) Concurrently pressing cheeses in cheese vats
NO152398C (en) PROCEDURE FOR CONTINUOUS YEASTING OF MILK WHEN PRODUCING WHITE CHEESE AND OTHER SOFT CHEESES
FR2112835A6 (en) Soft cheese mfg
FR2086603A5 (en) Cheese mould - with serum evacuating slots