FR2112835A6 - Soft cheese mfg - Google Patents

Soft cheese mfg

Info

Publication number
FR2112835A6
FR2112835A6 FR7040526A FR7040526A FR2112835A6 FR 2112835 A6 FR2112835 A6 FR 2112835A6 FR 7040526 A FR7040526 A FR 7040526A FR 7040526 A FR7040526 A FR 7040526A FR 2112835 A6 FR2112835 A6 FR 2112835A6
Authority
FR
France
Prior art keywords
mould
moulds
curd
container
containers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7040526A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUGONNET ETS
Original Assignee
HUGONNET ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUGONNET ETS filed Critical HUGONNET ETS
Priority to FR7040526A priority Critical patent/FR2112835A6/en
Priority to DE19712166939 priority patent/DE2166939C3/en
Priority to DE19712115102 priority patent/DE2115102C3/en
Application granted granted Critical
Publication of FR2112835A6 publication Critical patent/FR2112835A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/162—Devices for treating cheese during ripening for storing or turning of cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Rennet, enzyme and milk are filled into small containers, followed by a mould which is up-ended onto the container and the whole then reversed and the containers drawn slowly up and clear to allow the cheese to form in the mould and the curd liquor to escape outward. Dripping and ripening ensue as usual. The containers are grouped on a plate and the mould set placed over them on this, with a screen plate fitted over the moulds for the up-ending process after coagulation. The milk coagulates in a slow sector, and the moulds are rounded off inside with slits top and bottom for the curd liquor and a cavity is left between mould and container to promote water removal. If the moulds have sharp edges which also serve as curd water drains then no slits are needed. The breaking effect of this slow container removal on the curds resembles that of traditional hand scooping and is achieved without additional labour.
FR7040526A 1970-04-03 1970-11-06 Soft cheese mfg Expired FR2112835A6 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7040526A FR2112835A6 (en) 1970-11-06 1970-11-06 Soft cheese mfg
DE19712166939 DE2166939C3 (en) 1970-04-03 1971-03-29 Mechanical equipment for the production of soft cheese
DE19712115102 DE2115102C3 (en) 1970-04-03 1971-03-29 Device for the production of soft cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7040526A FR2112835A6 (en) 1970-11-06 1970-11-06 Soft cheese mfg

Publications (1)

Publication Number Publication Date
FR2112835A6 true FR2112835A6 (en) 1972-06-23

Family

ID=9064058

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7040526A Expired FR2112835A6 (en) 1970-04-03 1970-11-06 Soft cheese mfg

Country Status (1)

Country Link
FR (1) FR2112835A6 (en)

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