FR2446605A1 - Procede industriel d'enrichissement de residus en proteines - Google Patents

Procede industriel d'enrichissement de residus en proteines

Info

Publication number
FR2446605A1
FR2446605A1 FR7901989A FR7901989A FR2446605A1 FR 2446605 A1 FR2446605 A1 FR 2446605A1 FR 7901989 A FR7901989 A FR 7901989A FR 7901989 A FR7901989 A FR 7901989A FR 2446605 A1 FR2446605 A1 FR 2446605A1
Authority
FR
France
Prior art keywords
protein
fermentation
animal food
make animal
organic residues
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7901989A
Other languages
English (en)
French (fr)
Other versions
FR2446605B3 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AQUITAINE TRANSACTION COURTAGE
Original Assignee
AQUITAINE TRANSACTION COURTAGE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AQUITAINE TRANSACTION COURTAGE filed Critical AQUITAINE TRANSACTION COURTAGE
Priority to FR7901989A priority Critical patent/FR2446605A1/fr
Publication of FR2446605A1 publication Critical patent/FR2446605A1/fr
Application granted granted Critical
Publication of FR2446605B3 publication Critical patent/FR2446605B3/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Solid Wastes (AREA)
FR7901989A 1979-01-22 1979-01-22 Procede industriel d'enrichissement de residus en proteines Granted FR2446605A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7901989A FR2446605A1 (fr) 1979-01-22 1979-01-22 Procede industriel d'enrichissement de residus en proteines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7901989A FR2446605A1 (fr) 1979-01-22 1979-01-22 Procede industriel d'enrichissement de residus en proteines

Publications (2)

Publication Number Publication Date
FR2446605A1 true FR2446605A1 (fr) 1980-08-14
FR2446605B3 FR2446605B3 (OSRAM) 1981-11-13

Family

ID=9221224

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7901989A Granted FR2446605A1 (fr) 1979-01-22 1979-01-22 Procede industriel d'enrichissement de residus en proteines

Country Status (1)

Country Link
FR (1) FR2446605A1 (OSRAM)

Also Published As

Publication number Publication date
FR2446605B3 (OSRAM) 1981-11-13

Similar Documents

Publication Publication Date Title
Ingledew et al. Factors influencing sluggish fermentations of grape juice
ES8303898A1 (es) "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura".
JPS5768779A (en) Novel fremented alcoholic beverage
FR2446605A1 (fr) Procede industriel d'enrichissement de residus en proteines
JPS5763091A (en) Co-fixed substance
US2415431A (en) Method of processing wood for the rapid maturation and aging of table wines
JPS55127983A (en) Mandarin orange wine
FR2308682A1 (fr) Procedes de fabrication de concentres peu acides de mouts de fruits et nouveaux produits ainsi obtenus
GB346361A (en) Improvements in or relating to producing yeast
FR2318591A1 (fr) Procede pour la preparation d'un produit riche en lysine
FR2148900A6 (en) Wine-making process - in which the must is steeped in wine prior to fermentation
SU499816A3 (ru) Способ получени ароматических веществ из растительных материалов
SU109985A1 (ru) Способ сбраживани сырь в спиртовом производстве
JPS55159789A (en) Brewing of wine
JPS5279084A (en) Preparation of microbial protein and fat and oil from vegetable carboh ydrate
DK0507787T3 (da) Fremgangsmåde til fremstilling af et surdejsprodukt
KR880002993A (ko) 발효법에 의한 오동주(梧桐酒)의 제조방법
JPS56134996A (en) Preparation of fermented beer
GB986343A (en) Improvements in the control of microbiological processes
FR2075429A5 (en) Fermented molasses cattle fodder
JPS57163481A (en) Preparation of sake with low concentration refined
Minarik et al. Influence of mixed and associated yeast cultures on fermentation of must and wine quality.
SU124906A1 (ru) Способ переработки свеклосахарной патоки и крахмалистого сырь на спирт и другие продукты
FR2417979A1 (fr) Sels marins enrichis en produits biologiques oceaniques
GB1533315A (en) Process for the treatment of the distillation residues of white wines