FR2445699B1 - - Google Patents
Info
- Publication number
- FR2445699B1 FR2445699B1 FR8000213A FR8000213A FR2445699B1 FR 2445699 B1 FR2445699 B1 FR 2445699B1 FR 8000213 A FR8000213 A FR 8000213A FR 8000213 A FR8000213 A FR 8000213A FR 2445699 B1 FR2445699 B1 FR 2445699B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
- A61K36/8884—Arisaema, e.g. Jack in the pulpit
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Mycology (AREA)
- Public Health (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Sustainable Development (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1603210D FR1603210A (en) | 1980-01-07 | 1968-10-08 | Pig intestine cleaner |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12979A JPS5592662A (en) | 1979-01-08 | 1979-01-08 | Beverage made by lactic fermentation of adlay and method of making the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2445699A1 FR2445699A1 (fr) | 1980-08-01 |
| FR2445699B1 true FR2445699B1 (US06420036-20020716-C00037.png) | 1982-11-19 |
Family
ID=11465412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8000213A Granted FR2445699A1 (fr) | 1979-01-08 | 1980-01-07 | Produit de fermentation d'un extrait aqueux d'une graminee, sa preparation et produits alimentaires renfermant un tel produit de fermentation |
Country Status (8)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3130895C2 (de) * | 1981-08-01 | 1983-12-01 | Junge Hansa Import-Export GmbH, 2000 Hamburg | Zusatzfuttermittel aus einem pflanzlichen Extrakt und seine Verwendung in Mischfuttermitteln |
| US4428968A (en) * | 1982-10-18 | 1984-01-31 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of sauerkraut utilizing hydrolyzed protein |
| CN1039814C (zh) * | 1993-09-11 | 1998-09-16 | 湖南农学院 | 植物叶蛋白沉淀生产方法 |
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
| KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
| WO2002072123A1 (fr) * | 2001-03-02 | 2002-09-19 | Beppu, Kunihide | Compositions prophylactiques ou therapeutiques pour des maladies tumorales ou liees au papillomavirus |
| US6953574B2 (en) * | 2002-06-21 | 2005-10-11 | Technology Commercialization, Inc. | Method for producing a fermented hydrolyzed medium containing microorganisms |
| US8414940B2 (en) * | 2002-11-06 | 2013-04-09 | Urth Tech, LLC | Reduction of acrylamide formation in cooked starchy foods |
| KR100698703B1 (ko) * | 2006-03-28 | 2007-03-23 | 삼성에스디아이 주식회사 | 화소 및 이를 이용한 유기전계발광 표시장치 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE345080C (de) * | 1919-10-21 | 1921-12-06 | Josef Knotek | Saemaschine mit trommelfoermigem drehbaren Saekasten |
| FR2037614A5 (en) * | 1969-03-05 | 1970-12-31 | Unisearch Ltd | Microbial synthesis of protein |
| GB1539756A (en) * | 1976-06-03 | 1979-01-31 | Japan Natural Food Co Ltd | Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ |
| FR2353235A1 (fr) * | 1976-06-04 | 1977-12-30 | Japan Natural Food Co Ltd | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
| NL7606076A (en) * | 1976-06-04 | 1977-12-06 | Japan Natural Food Co Ltd | Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria |
| DE2625334C3 (de) * | 1976-06-04 | 1981-08-13 | Japan Natural Food Co., Ltd., Osaka | Verfahren zur Herstellung von Lebensmittelprodukten |
| JPS5344548A (en) * | 1976-10-05 | 1978-04-21 | Kawasaki Kasei Chem Ltd | Preparation of 1,3-indandion |
| JPS5356394A (en) * | 1976-10-28 | 1978-05-22 | Fukushima Hiroo | Liquid flavoring and process for preparing same |
-
1979
- 1979-01-08 JP JP12979A patent/JPS5592662A/ja active Granted
-
1980
- 1980-01-03 US US06/109,213 patent/US4298620A/en not_active Expired - Lifetime
- 1980-01-07 FR FR8000213A patent/FR2445699A1/fr active Granted
- 1980-01-07 NL NL8000081A patent/NL8000081A/nl not_active Application Discontinuation
- 1980-01-07 CH CH8080A patent/CH645407A5/de not_active IP Right Cessation
- 1980-01-08 GB GB8000537A patent/GB2042587B/en not_active Expired
- 1980-01-08 CA CA343,213A patent/CA1129240A/en not_active Expired
- 1980-01-08 DE DE19803000499 patent/DE3000499A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| GB2042587A (en) | 1980-09-24 |
| DE3000499A1 (de) | 1980-07-10 |
| GB2042587B (en) | 1983-02-02 |
| FR2445699A1 (fr) | 1980-08-01 |
| CH645407A5 (de) | 1984-09-28 |
| US4298620A (en) | 1981-11-03 |
| JPS575151B2 (US06420036-20020716-C00037.png) | 1982-01-29 |
| JPS5592662A (en) | 1980-07-14 |
| NL8000081A (nl) | 1980-07-10 |
| CA1129240A (en) | 1982-08-10 |
