FR2423986A1 - Perfectionnements aux confiseries a la glace et procedes pour leur preparation - Google Patents
Perfectionnements aux confiseries a la glace et procedes pour leur preparationInfo
- Publication number
- FR2423986A1 FR2423986A1 FR7910337A FR7910337A FR2423986A1 FR 2423986 A1 FR2423986 A1 FR 2423986A1 FR 7910337 A FR7910337 A FR 7910337A FR 7910337 A FR7910337 A FR 7910337A FR 2423986 A1 FR2423986 A1 FR 2423986A1
- Authority
- FR
- France
- Prior art keywords
- ice
- preparation
- confectionery
- eaten
- freezer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
PERFECTIONNEMENTS AUX CONFISERIES A LA GLACE ET PROCEDE POUR LEUR PREPARATION. DES CONFISERIES A LA CREME GLACEE STABILISEES DURCIES COMPRENNENT DES COMPOSITIONS AEREES DE CRISTAUX DE GLACE, DE PARTICULES DE GRAISSE COMESTIBLE ET D'UNE PHASE AQUEUSE SIRUPEUSE, CONGELEES AVEC CISAILLEMENT ET AERATION, EXTRUDEES A DES TEMPERATURES DE FILIERE DE -8 A -13C ENVIRON, DURCIES A -20C OU AU-DESSOUS, ET CONTIENNENT DES SUCRES, DES ALCOOLS DE SUCRES OU D'AUTRES MATIERES DE MASSE MOLECULAIRE PEU ELEVEE EN QUANTITES MOLAIREMENT EQUIVALENTES A PLUS DE 32 EN POIDS DE DISACCHARIDE, AVEC DES ACCROISSEMENTS DE VOLUME DE 140 OU PLUS, ET ONT UNE DURETE A -18C EXPRIMEE PAR LOG H0,85 OU MOINS: LES CONFISERIES, BIEN QUE CONSERVABLES DANS LE SURGELATEUR, ONT DES QUALITES QUAND ON LES MANGE ANALOGUES A CELLES D'UNE CREME GLACEE "SERVIE MOLLE" QUAND ON LES MANGE JUSTE APRES LEUR ENLEVEMENT DU SURGELATEUR. APPLICATION A L'INDUSTRIE ALIMENTAIRE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1608878 | 1978-04-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2423986A1 true FR2423986A1 (fr) | 1979-11-23 |
FR2423986B1 FR2423986B1 (fr) | 1985-03-08 |
Family
ID=10070977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7910337A Granted FR2423986A1 (fr) | 1978-04-24 | 1979-04-24 | Perfectionnements aux confiseries a la glace et procedes pour leur preparation |
Country Status (16)
Country | Link |
---|---|
US (1) | US4219581A (fr) |
AT (1) | AT375817B (fr) |
AU (1) | AU532829B2 (fr) |
BE (1) | BE875826A (fr) |
CA (1) | CA1117355A (fr) |
CH (1) | CH652567A5 (fr) |
DE (1) | DE2916395A1 (fr) |
DK (1) | DK166879A (fr) |
ES (1) | ES479892A1 (fr) |
FR (1) | FR2423986A1 (fr) |
IT (1) | IT1118967B (fr) |
LU (1) | LU81186A1 (fr) |
NL (1) | NL7903236A (fr) |
PT (1) | PT69543A (fr) |
SE (1) | SE7903559L (fr) |
ZA (1) | ZA791935B (fr) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4313967A (en) * | 1979-03-26 | 1982-02-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
CH662247A5 (de) * | 1981-08-26 | 1987-09-30 | Unilever Nv | Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung. |
US4374154A (en) * | 1981-11-10 | 1983-02-15 | General Foods Corporation | Soft, frozen dessert formulation |
US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
EP0201482A1 (fr) * | 1984-11-09 | 1986-11-20 | PELLAR, Marshall | Procede de production d'emulsions pour desserts glaces |
DE69127901T2 (de) * | 1990-08-06 | 1998-04-02 | Kateman, Paul, Cambridge, Mass. | Verfahren und einrichtung zum herstellen und spenden von luftigen produkten |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
ZA932842B (en) * | 1992-04-24 | 1994-10-24 | Unilever Plc | Frozen confection. |
US5449523A (en) * | 1993-04-20 | 1995-09-12 | The Ohio State University Research Foundation | Process for the manufacture of a calcium fortified yogurt with improved heat stability |
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
US6613374B1 (en) | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
GB9801966D0 (en) * | 1998-01-29 | 1998-03-25 | Unilever Plc | Water ice product and process of manufacture |
US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
IT1314241B1 (it) * | 1999-11-30 | 2002-12-06 | I D F Dolciaria S P A | Prodotto alimentare per la preparazione di una granita e procedimentodi preparazione. |
US6511694B2 (en) | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
EP1396193A3 (fr) * | 2001-12-21 | 2004-05-19 | Unilever Plc | Confiserie congelée aerée |
BR0309785A (pt) * | 2002-05-21 | 2005-03-22 | Unilever Nv | Produto aerado congelado em recipiente, processo de enchimento e confeito aerado congelado |
WO2004017747A1 (fr) * | 2002-08-23 | 2004-03-04 | The Boc Group Plc | Fabrication de creme glacee |
MXPA06005727A (es) * | 2003-11-25 | 2006-08-17 | Unilever Nv | Metodo para distribuir un producto alimenticio. |
ITVI20040127A1 (it) * | 2004-05-24 | 2004-08-24 | Nuova Tradizione Srl | Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare |
US7754266B2 (en) * | 2004-11-24 | 2010-07-13 | Frigid Fresh Ice Cream, Inc | Apparatus for and method of making a frozen confectionery product |
AU2009235630A1 (en) | 2008-04-11 | 2009-10-15 | Australasian Food Group Pty Ltd. | Particles of aerated ice confection products for frozen ice drinks |
US9433230B1 (en) | 2010-09-23 | 2016-09-06 | Smitten Ventures, Inc. | Device and method for dosing cryogenic liquid |
US10506820B2 (en) | 2016-06-17 | 2019-12-17 | Smitten Ventures, Inc. | Devices and methods for dosing |
US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2273480A1 (fr) * | 1974-06-06 | 1976-01-02 | Unilever Nv | Nouveau systeme stabilisateur convenant notamment a la stabilisation des cremes glacees et les cremes glacees stabilisees obtenues |
FR2366799A1 (fr) * | 1976-10-06 | 1978-05-05 | Unilever Nv | Glaces stabilisees et leur procede de preparation |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL28181A (en) * | 1966-06-24 | 1970-10-30 | Weinstein D | Process for the preparation of frozen confections,food mixes therefor,and aerosol packages containing such mixes |
US3993793A (en) * | 1975-06-09 | 1976-11-23 | Thomas J. Lipton, Inc. | Soft ice cream |
JPS597295B2 (ja) * | 1976-09-03 | 1984-02-17 | 花王株式会社 | アイスクリ−ム類の製造方法 |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
-
1979
- 1979-04-23 DE DE19792916395 patent/DE2916395A1/de active Granted
- 1979-04-23 DK DK166879A patent/DK166879A/da not_active IP Right Cessation
- 1979-04-23 US US06/032,435 patent/US4219581A/en not_active Expired - Lifetime
- 1979-04-23 ZA ZA791935A patent/ZA791935B/xx unknown
- 1979-04-23 CA CA000326134A patent/CA1117355A/fr not_active Expired
- 1979-04-23 SE SE7903559A patent/SE7903559L/xx unknown
- 1979-04-24 ES ES479892A patent/ES479892A1/es not_active Expired
- 1979-04-24 FR FR7910337A patent/FR2423986A1/fr active Granted
- 1979-04-24 IT IT67877/79A patent/IT1118967B/it active
- 1979-04-24 LU LU81186A patent/LU81186A1/fr unknown
- 1979-04-24 PT PT69543A patent/PT69543A/pt unknown
- 1979-04-24 AU AU46409/79A patent/AU532829B2/en not_active Ceased
- 1979-04-24 AT AT0306879A patent/AT375817B/de not_active IP Right Cessation
- 1979-04-24 CH CH3865/79A patent/CH652567A5/de not_active IP Right Cessation
- 1979-04-24 NL NL7903236A patent/NL7903236A/xx active Search and Examination
- 1979-04-24 BE BE0/194815A patent/BE875826A/fr not_active IP Right Cessation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2273480A1 (fr) * | 1974-06-06 | 1976-01-02 | Unilever Nv | Nouveau systeme stabilisateur convenant notamment a la stabilisation des cremes glacees et les cremes glacees stabilisees obtenues |
FR2366799A1 (fr) * | 1976-10-06 | 1978-05-05 | Unilever Nv | Glaces stabilisees et leur procede de preparation |
Also Published As
Publication number | Publication date |
---|---|
LU81186A1 (fr) | 1979-11-07 |
ZA791935B (en) | 1980-11-26 |
ES479892A1 (es) | 1980-08-16 |
DE2916395A1 (de) | 1979-10-31 |
SE7903559L (sv) | 1979-10-25 |
BE875826A (fr) | 1979-10-24 |
PT69543A (en) | 1979-05-01 |
NL7903236A (nl) | 1979-10-26 |
FR2423986B1 (fr) | 1985-03-08 |
IT7967877A0 (it) | 1979-04-24 |
AT375817B (de) | 1984-09-10 |
IT1118967B (it) | 1986-03-03 |
CH652567A5 (de) | 1985-11-29 |
DE2916395C2 (fr) | 1990-03-01 |
ATA306879A (de) | 1984-02-15 |
US4219581A (en) | 1980-08-26 |
AU532829B2 (en) | 1983-10-13 |
CA1117355A (fr) | 1982-02-02 |
DK166879A (da) | 1979-10-25 |
AU4640979A (en) | 1979-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |