FR2402414A1 - Procede et dispositif d'introduction d'une poudre dans un corps notamment a conserver par salaison - Google Patents

Procede et dispositif d'introduction d'une poudre dans un corps notamment a conserver par salaison

Info

Publication number
FR2402414A1
FR2402414A1 FR7825734A FR7825734A FR2402414A1 FR 2402414 A1 FR2402414 A1 FR 2402414A1 FR 7825734 A FR7825734 A FR 7825734A FR 7825734 A FR7825734 A FR 7825734A FR 2402414 A1 FR2402414 A1 FR 2402414A1
Authority
FR
France
Prior art keywords
meat
powder
needle
fish
introducing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7825734A
Other languages
English (en)
Other versions
FR2402414B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Scheid Spezialpraparate GmbH
Original Assignee
Scheid Spezialpraparate GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scheid Spezialpraparate GmbH filed Critical Scheid Spezialpraparate GmbH
Publication of FR2402414A1 publication Critical patent/FR2402414A1/fr
Application granted granted Critical
Publication of FR2402414B1 publication Critical patent/FR2402414B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Basic Packing Technique (AREA)

Abstract

Procédé et dispositif d'introduction d'une poudre dans une viande ou un poisson à conserver par salaison. Une aiguille creuse 12 raccordée à une source de gaz sous pression et à un réservoir de poudre de sel 18 peut être soulevée et abaissée au-dessus d'un socle 1 destiné à recevoir le corps à traiter (viande ou pisson), ces mouvements de l'aiguille pouvant être effectués au moyen d'un guidage, 3, 4 et d'un système de commande 5, 8. Une fois que l'aiguille a été introduite dans la viande, on la remplit de sel en poudre, on applique la pression gazeuse et on retire l'aiguille; la poudre reste dans la viande. Application à la salaison de viandes ou poissons.
FR7825734A 1977-09-08 1978-09-07 Procede et dispositif d'introduction d'une poudre dans un corps notamment a conserver par salaison Granted FR2402414A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2740429A DE2740429C2 (de) 1977-09-08 1977-09-08 Verfahren und Vorrichtung zum Trockenpökeln von Fleisch oder Fisch

Publications (2)

Publication Number Publication Date
FR2402414A1 true FR2402414A1 (fr) 1979-04-06
FR2402414B1 FR2402414B1 (fr) 1984-08-10

Family

ID=6018392

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7825734A Granted FR2402414A1 (fr) 1977-09-08 1978-09-07 Procede et dispositif d'introduction d'une poudre dans un corps notamment a conserver par salaison

Country Status (8)

Country Link
US (1) US4258067A (fr)
AT (1) AT367607B (fr)
BE (1) BE870183A (fr)
CH (1) CH632902A5 (fr)
DE (1) DE2740429C2 (fr)
DK (1) DK377078A (fr)
FR (1) FR2402414A1 (fr)
NL (1) NL7809086A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8800822A (nl) * 1987-04-02 1988-11-01 Grace W R & Co Werkwijze voor het zouten van vlees.
FR2705869A1 (fr) * 1993-06-03 1994-12-09 Gersica Ste Coop Agricole Installation d'assaisonnement automatique.

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3113364C2 (de) * 1981-04-02 1983-12-29 Karl Müller & Co, 7000 Stuttgart Verfahren zum Trockenpökeln von Knochenschinken
US5004457A (en) * 1988-12-02 1991-04-02 The United States Of Americas As Represented By The Secretary Of The Department Of Health And Human Services Tissue transplantation system
JPH0789846B2 (ja) * 1993-06-24 1995-10-04 株式会社ヒガシモトキカイ 食品加工機械の処理液注入ニードル
US6090063A (en) * 1995-12-01 2000-07-18 C. R. Bard, Inc. Device, system and method for implantation of filaments and particles in the body
US7681494B2 (en) * 2001-06-26 2010-03-23 Ronco Acquisition Corporation Device to inject foods with solid objects
US6578470B2 (en) 2001-06-26 2003-06-17 Alan L. Backus Food injection device
US6955830B2 (en) * 2002-12-04 2005-10-18 Townsend Engineering Company Method for injecting fluid into meat products
US8567309B2 (en) * 2009-07-09 2013-10-29 Christopher L. Hawker Hand tool for stuffing pitted or cored produce
CN103210994A (zh) * 2013-05-10 2013-07-24 中国水产科学研究院淡水渔业研究中心 一种草鱼的腌制方法
US9462815B2 (en) * 2014-03-20 2016-10-11 Rex Adams Flavor dispensing systems
EP3422828A1 (fr) 2017-06-29 2019-01-02 voestalpine Stahl GmbH Procédé et dispositif de fabrication d'un contacteur de connexion électrique

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887035A (en) * 1956-02-14 1959-05-19 Seversky Alexander P De Food seasoning injection device
US3232493A (en) * 1964-03-10 1966-02-01 Risdon Mfg Co Pressurized dispensing package
DE1492688A1 (de) * 1965-07-30 1969-09-11 Swift & Co Verfahren zur Fleichsbehandlung
US3366491A (en) * 1966-08-18 1968-01-30 Armour & Co Self-basting poultry product
US3483810A (en) * 1967-02-27 1969-12-16 Myron J Peters Food tenderizing device
AT282324B (de) * 1967-04-24 1970-06-25 Louis Adolph Hoffmann Verfahren zum Pökeln von Fleisch
US3511164A (en) * 1968-04-01 1970-05-12 Swift & Co Processing poultry and apparatus therefor
US3769037A (en) * 1971-08-18 1973-10-30 Pillsbury Co Method of foam injecting flavor or texture improving substances into meat
US3754469A (en) * 1971-09-27 1973-08-28 B Gasior All purpose flavor for poultry and meats
US3863556A (en) * 1973-08-20 1975-02-04 Townsend Engineering Co Machine for injecting fluids into meat products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8800822A (nl) * 1987-04-02 1988-11-01 Grace W R & Co Werkwijze voor het zouten van vlees.
FR2705869A1 (fr) * 1993-06-03 1994-12-09 Gersica Ste Coop Agricole Installation d'assaisonnement automatique.

Also Published As

Publication number Publication date
DE2740429C2 (de) 1983-01-27
BE870183A (fr) 1979-01-02
FR2402414B1 (fr) 1984-08-10
US4258067A (en) 1981-03-24
DE2740429A1 (de) 1979-03-15
DK377078A (da) 1979-03-09
ATA637078A (de) 1981-12-15
NL7809086A (nl) 1979-03-12
CH632902A5 (de) 1982-11-15
AT367607B (de) 1982-07-26

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