FR2390103B1 - Glacage stabilise - Google Patents

Glacage stabilise

Info

Publication number
FR2390103B1
FR2390103B1 FR7813377A FR7813377A FR2390103B1 FR 2390103 B1 FR2390103 B1 FR 2390103B1 FR 7813377 A FR7813377 A FR 7813377A FR 7813377 A FR7813377 A FR 7813377A FR 2390103 B1 FR2390103 B1 FR 2390103B1
Authority
FR
France
Prior art keywords
glazing
stabilized
stabilized glazing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7813377A
Other languages
English (en)
Other versions
FR2390103A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of FR2390103A1 publication Critical patent/FR2390103A1/fr
Application granted granted Critical
Publication of FR2390103B1 publication Critical patent/FR2390103B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7813377A 1977-05-09 1978-05-05 Glacage stabilise Expired FR2390103B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/794,773 US4135005A (en) 1977-05-09 1977-05-09 Stabilized icings

Publications (2)

Publication Number Publication Date
FR2390103A1 FR2390103A1 (fr) 1978-12-08
FR2390103B1 true FR2390103B1 (fr) 1985-08-16

Family

ID=25163633

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7813377A Expired FR2390103B1 (fr) 1977-05-09 1978-05-05 Glacage stabilise

Country Status (6)

Country Link
US (1) US4135005A (fr)
JP (1) JPS53139740A (fr)
AU (1) AU516583B2 (fr)
DE (1) DE2820056A1 (fr)
FR (1) FR2390103B1 (fr)
GB (1) GB1567439A (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4415601A (en) * 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
US4390553A (en) * 1980-08-05 1983-06-28 Maryland Cup Corporation Edible food containers and the method of coating said containers
US4471001A (en) * 1981-08-03 1984-09-11 Ici Americas Inc. Edible maltitol containing gel base systems
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
GB2271920B (en) * 1992-10-29 1996-07-03 Peter Dau A powder mixture
AU7812394A (en) * 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
RU2213487C2 (ru) * 1997-08-27 2003-10-10 Вм. Ригли Дж. Компани Сироп для покрытия жевательной резинки, способ создания покрытия на жевательной резинке, покрытая оболочкой жевательная резинка и эмульсия ароматизатора для покрытия жевательной резинки
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
AU2001280904A1 (en) * 2000-08-25 2002-03-13 The Pillsbury Company Frozen food product with topping
NZ521401A (en) * 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
TWI451883B (zh) * 2006-12-15 2014-09-11 Rich Products Corp 快速定型糖衣
US20090148569A1 (en) * 2007-12-10 2009-06-11 Elaine Kimberly Aya Faux cake with edible portion
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
TR201900523T4 (tr) 2008-12-08 2019-02-21 Mantrose Haeuser Company Inc Buzlanmış kaplamalı veya glase dondurulmuş gıda ürünleri için kaplama.
JP5492537B2 (ja) * 2009-12-09 2014-05-14 三井製糖株式会社 糖衣組成物、当該糖衣組成物により被覆されたベーカリー製品及び当該ベーカリー製品の製造方法
MX359238B (es) * 2012-08-23 2018-09-20 Dawn Food Products Inc Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2474019A (en) * 1947-03-10 1949-06-21 Kelco Co Stabilizer for icings
US2682472A (en) * 1951-07-02 1954-06-29 Wagner Wiltz Walker Boiled icing and method of making the same
US2938798A (en) * 1953-09-25 1960-05-31 Ohio Commw Eng Co Icing composition
US2789911A (en) * 1954-06-07 1957-04-23 Midland Chemical Corp Icing compositions comprising carboxymethyl dextran and method of producing the same
US2846314A (en) * 1955-10-26 1958-08-05 Gen Foods Corp Confectionary product
US2914410A (en) * 1956-12-07 1959-11-24 Hercules Powder Co Ltd Stabilized icings and preparation
US3009812A (en) * 1960-06-06 1961-11-21 Hercules Powder Co Ltd Stabilized icings and process
US3030211A (en) * 1960-12-22 1962-04-17 Clarence E Mcdonald Food products containing deamidized gliadin
US3276881A (en) * 1963-09-30 1966-10-04 Procter & Gamble Non-refrigerated icing containing potassium sorbate and glutathione
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
US3526517A (en) * 1967-08-16 1970-09-01 Procter & Gamble Process for preparing icing
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
US3803333A (en) * 1971-03-25 1974-04-09 Procter & Gamble Fluffy frosting compositions
NL175697B (nl) * 1971-06-21 1984-07-16 Suiker Unie Werkwijze voor het bereiden van een droog fondant produkt.
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione

Also Published As

Publication number Publication date
JPS53139740A (en) 1978-12-06
AU516583B2 (en) 1981-06-11
DE2820056C2 (fr) 1989-04-27
US4135005A (en) 1979-01-16
AU3577278A (en) 1979-11-08
GB1567439A (en) 1980-05-14
FR2390103A1 (fr) 1978-12-08
DE2820056A1 (de) 1978-11-23
JPS615384B2 (fr) 1986-02-18

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Legal Events

Date Code Title Description
ST Notification of lapse