FR2370438A2 - Installation pour le traitement de champignons de paris appertises et champignons ainsi traites - Google Patents
Installation pour le traitement de champignons de paris appertises et champignons ainsi traitesInfo
- Publication number
- FR2370438A2 FR2370438A2 FR7634410A FR7634410A FR2370438A2 FR 2370438 A2 FR2370438 A2 FR 2370438A2 FR 7634410 A FR7634410 A FR 7634410A FR 7634410 A FR7634410 A FR 7634410A FR 2370438 A2 FR2370438 A2 FR 2370438A2
- Authority
- FR
- France
- Prior art keywords
- mushrooms
- albumen
- vacuo
- brine
- compartment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 4
- 239000012267 brine Substances 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 title 1
- 206010033546 Pallor Diseases 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000222519 Agaricus bisporus Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7634410A FR2370438A2 (fr) | 1972-09-04 | 1976-11-15 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7231308A FR2197531B1 (en:Method) | 1972-09-04 | 1972-09-04 | |
| FR7634410A FR2370438A2 (fr) | 1972-09-04 | 1976-11-15 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2370438A2 true FR2370438A2 (fr) | 1978-06-09 |
| FR2370438B2 FR2370438B2 (en:Method) | 1980-07-18 |
Family
ID=26217298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7634410A Granted FR2370438A2 (fr) | 1972-09-04 | 1976-11-15 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2370438A2 (en:Method) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2528282A1 (fr) * | 1982-06-11 | 1983-12-16 | Royal Champignon Sa | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
| FR2552630A2 (fr) * | 1983-10-04 | 1985-04-05 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
| FR2618981A1 (fr) * | 1987-08-06 | 1989-02-10 | Dentroux Michel | Procede de traitement thermique des legumes frais |
| EP0302586A3 (en) * | 1987-06-11 | 1989-11-08 | Bowater Packaging Limited | Method and apparatus for the continuous preservation of products in lump form |
| EP0191311A3 (en) * | 1985-02-07 | 1989-11-29 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
| WO1994015476A1 (en) * | 1992-12-30 | 1994-07-21 | Unilever Plc | Treatment of fruits and vegetables by calcium salts |
-
1976
- 1976-11-15 FR FR7634410A patent/FR2370438A2/fr active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2528282A1 (fr) * | 1982-06-11 | 1983-12-16 | Royal Champignon Sa | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
| EP0098761A1 (fr) * | 1982-06-11 | 1984-01-18 | S.A. Royal Champignon | Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons |
| FR2552630A2 (fr) * | 1983-10-04 | 1985-04-05 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
| WO1985001420A1 (fr) * | 1983-10-04 | 1985-04-11 | Mario Spinoglio | Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre |
| EP0140767A3 (en) * | 1983-10-04 | 1985-06-05 | Mario Spinoglio | Process for blanching mushrooms and other vegetables, and apparatus therefor |
| EP0191311A3 (en) * | 1985-02-07 | 1989-11-29 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
| EP0302586A3 (en) * | 1987-06-11 | 1989-11-08 | Bowater Packaging Limited | Method and apparatus for the continuous preservation of products in lump form |
| FR2618981A1 (fr) * | 1987-08-06 | 1989-02-10 | Dentroux Michel | Procede de traitement thermique des legumes frais |
| WO1994015476A1 (en) * | 1992-12-30 | 1994-07-21 | Unilever Plc | Treatment of fruits and vegetables by calcium salts |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2370438B2 (en:Method) | 1980-07-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| TP | Transmission of property |