FR2370438A2 - Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo - Google Patents

Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo

Info

Publication number
FR2370438A2
FR2370438A2 FR7634410A FR7634410A FR2370438A2 FR 2370438 A2 FR2370438 A2 FR 2370438A2 FR 7634410 A FR7634410 A FR 7634410A FR 7634410 A FR7634410 A FR 7634410A FR 2370438 A2 FR2370438 A2 FR 2370438A2
Authority
FR
France
Prior art keywords
drum
vacuo
brine
enclosure
albumen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7634410A
Other languages
French (fr)
Other versions
FR2370438B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7231308A external-priority patent/FR2197531B1/fr
Application filed by Individual filed Critical Individual
Priority to FR7634410A priority Critical patent/FR2370438A2/en
Publication of FR2370438A2 publication Critical patent/FR2370438A2/en
Application granted granted Critical
Publication of FR2370438B2 publication Critical patent/FR2370438B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The parent patent describes an enclosure for treating mushrooms; after washing they are brought into contact with a mixt. of brine, mushroom juice, and colloidal matter such as white of egg, milk albumen or polysaccharides from carragheen moss in vacuo. In the addition, the enclosure comprises a stainless steel drum mounted to rotate on the shaft. The internal vol. of the drum is divided into three equal compartments so that each is completely watertight. Each compartment has a central opening reinforced by a ring, presenting a perfectly flat surface. The drum is driven by the toothed wheel and the endless screw. It is controlled by a programmer to make 1/3 of a turn, rest for 3-6 mins. and then turn another 1/3. The enclosure assures a redn. in the losses of taste, vol. and wt. during the blanching process.
FR7634410A 1972-09-04 1976-11-15 Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo Granted FR2370438A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7634410A FR2370438A2 (en) 1972-09-04 1976-11-15 Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7231308A FR2197531B1 (en) 1972-09-04 1972-09-04
FR7634410A FR2370438A2 (en) 1972-09-04 1976-11-15 Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo

Publications (2)

Publication Number Publication Date
FR2370438A2 true FR2370438A2 (en) 1978-06-09
FR2370438B2 FR2370438B2 (en) 1980-07-18

Family

ID=26217298

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634410A Granted FR2370438A2 (en) 1972-09-04 1976-11-15 Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo

Country Status (1)

Country Link
FR (1) FR2370438A2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282A1 (en) * 1982-06-11 1983-12-16 Royal Champignon Sa PROCESS FOR IMPROVING THE TECHNICAL PERFORMANCE AND QUALITY OF PRESERVES OF FRUIT, VEGETABLES AND MUSHROOMS BY DELETION OF WHITENING
FR2552630A2 (en) * 1983-10-04 1985-04-05 Spinoglio Mario IMPROVED METHOD OF WHITENING MUSHROOMS AND OTHER VEGETABLES AND APPARATUS FOR IMPLEMENTING IT
EP0191311A2 (en) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0302586A2 (en) * 1987-06-11 1989-02-08 Bowater Packaging Limited Method and apparatus for the continuous preservation of products in lump form
FR2618981A1 (en) * 1987-08-06 1989-02-10 Dentroux Michel Method for heat-treating fresh vegetables
WO1994015476A1 (en) * 1992-12-30 1994-07-21 Unilever Plc Treatment of fruits and vegetables by calcium salts

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282A1 (en) * 1982-06-11 1983-12-16 Royal Champignon Sa PROCESS FOR IMPROVING THE TECHNICAL PERFORMANCE AND QUALITY OF PRESERVES OF FRUIT, VEGETABLES AND MUSHROOMS BY DELETION OF WHITENING
EP0098761A1 (en) * 1982-06-11 1984-01-18 S.A. Royal Champignon Preserved mushrooms technical yield and quality process
FR2552630A2 (en) * 1983-10-04 1985-04-05 Spinoglio Mario IMPROVED METHOD OF WHITENING MUSHROOMS AND OTHER VEGETABLES AND APPARATUS FOR IMPLEMENTING IT
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process
EP0140767A2 (en) * 1983-10-04 1985-05-08 Mario Spinoglio Process for blanching mushrooms and other vegetables
EP0140767A3 (en) * 1983-10-04 1985-06-05 Mario Spinoglio Process for blanching mushrooms and other vegetables, and apparatus therefor
EP0191311A2 (en) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0191311A3 (en) * 1985-02-07 1989-11-29 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0302586A2 (en) * 1987-06-11 1989-02-08 Bowater Packaging Limited Method and apparatus for the continuous preservation of products in lump form
EP0302586A3 (en) * 1987-06-11 1989-11-08 Bowater Packaging Limited Method and apparatus for the continuous preservation of products in lump form
FR2618981A1 (en) * 1987-08-06 1989-02-10 Dentroux Michel Method for heat-treating fresh vegetables
WO1994015476A1 (en) * 1992-12-30 1994-07-21 Unilever Plc Treatment of fruits and vegetables by calcium salts

Also Published As

Publication number Publication date
FR2370438B2 (en) 1980-07-18

Similar Documents

Publication Publication Date Title
FR2607363B1 (en) MEAT PROCESSING PROCESS
FR2263787A1 (en) Treatment of osteopathic affections - by injection of a non-necrotic vascular sclerotic agent
GB1433551A (en) Meat processing
GB1419718A (en) Process for treating mushrooms
AU548585B2 (en) Preparation of foodstuff by microwaves
FR2370438A2 (en) Three-compartment drum for treating mushrooms - using mushroom juice, brine and albumen in vacuo
ES412076A1 (en) Fruit products
MY132586A (en) Hydrolysed cereals with added fruits or honey
PH12644A (en) Process for the treatment of coconut and food product resulting therefrom
ES436206A1 (en) Preservation of natural intestines
GB1452253A (en) Preparation of fruit processed cheeses
FR2144135A5 (en) Cleaning and peeling vegetables - after a preliminary treatment with high pressure steam
FR2039040A5 (en) Detoxification of aflatoxin contng foodstuffs
FR2176594A1 (en) Preserving mushrooms - with reduced weight loss during blanching and sterilizing
FR2222022A1 (en) Appetite and growth stimulant - produced by hydrolysis of fish material, also useful for treating arthritis etc
FR2087286A5 (en) Improving wine - by subjecting it to partial vacuum after fermentation
FR2412263A2 (en) Treating mushrooms for freezing, under vacuum - then impregnating with a treatment liquid
SU720017A1 (en) Method of preserving hides
FR2128912A6 (en) Oil cake purification - by microorganisms to remove toxic sulphur and release proteins
FR2607364B1 (en) PROCESS FOR BRYING AND SALTING MEAT, ESPECIALLY HAMS
FR2091739A5 (en) Vegetable washing machine
BE760498A (en) Dyeing or tanning leather pieces
EP0020011A3 (en) Packaging of shelled hard boiled eggs and apparatus therefor
ES8800823A3 (en) Preparatory treatment and storage of mussels
GB1441072A (en) Process for air evacuation of foods under ultra-low pressure

Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
TP Transmission of property