FR2365295A1 - Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires - Google Patents

Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires

Info

Publication number
FR2365295A1
FR2365295A1 FR7628679A FR7628679A FR2365295A1 FR 2365295 A1 FR2365295 A1 FR 2365295A1 FR 7628679 A FR7628679 A FR 7628679A FR 7628679 A FR7628679 A FR 7628679A FR 2365295 A1 FR2365295 A1 FR 2365295A1
Authority
FR
France
Prior art keywords
milk
lactose
lactoprotein
pastries
replace
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7628679A
Other languages
English (en)
French (fr)
Other versions
FR2365295B1 (cg-RX-API-DMAC7.html
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIZARD REMY
Original Assignee
GIZARD REMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIZARD REMY filed Critical GIZARD REMY
Priority to FR7628679A priority Critical patent/FR2365295A1/fr
Publication of FR2365295A1 publication Critical patent/FR2365295A1/fr
Application granted granted Critical
Publication of FR2365295B1 publication Critical patent/FR2365295B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR7628679A 1976-09-23 1976-09-23 Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires Granted FR2365295A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7628679A FR2365295A1 (fr) 1976-09-23 1976-09-23 Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7628679A FR2365295A1 (fr) 1976-09-23 1976-09-23 Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires

Publications (2)

Publication Number Publication Date
FR2365295A1 true FR2365295A1 (fr) 1978-04-21
FR2365295B1 FR2365295B1 (cg-RX-API-DMAC7.html) 1979-01-12

Family

ID=9178009

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7628679A Granted FR2365295A1 (fr) 1976-09-23 1976-09-23 Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires

Country Status (1)

Country Link
FR (1) FR2365295A1 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871573A (en) * 1985-11-23 1989-10-03 Nestec S. A. Product and process for the production of a milk powder

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB302439A (en) * 1927-10-10 1928-12-20 John Golding Improvements relating to milk products
NL56300C (nl) * 1938-05-19 1944-05-15 Forschungsgemeinschaft Dr Kremers Gmbh Werkwijze voor de bereiding van een klop- en bakbaar eiwit uit melk
FR976004A (fr) * 1948-09-28 1951-03-13 Prosolait Poudre alimentaire à base de sous-produits du lait et son procédé de fabrication
US2602747A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product process of manufacture
GB742647A (en) * 1952-05-08 1955-12-30 Aplin & Barrett Ltd A milk food product

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB302439A (en) * 1927-10-10 1928-12-20 John Golding Improvements relating to milk products
NL56300C (nl) * 1938-05-19 1944-05-15 Forschungsgemeinschaft Dr Kremers Gmbh Werkwijze voor de bereiding van een klop- en bakbaar eiwit uit melk
FR976004A (fr) * 1948-09-28 1951-03-13 Prosolait Poudre alimentaire à base de sous-produits du lait et son procédé de fabrication
US2602747A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product process of manufacture
GB742647A (en) * 1952-05-08 1955-12-30 Aplin & Barrett Ltd A milk food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871573A (en) * 1985-11-23 1989-10-03 Nestec S. A. Product and process for the production of a milk powder

Also Published As

Publication number Publication date
FR2365295B1 (cg-RX-API-DMAC7.html) 1979-01-12

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Legal Events

Date Code Title Description
ST Notification of lapse