FR2365295B1 - - Google Patents
Info
- Publication number
- FR2365295B1 FR2365295B1 FR7628679A FR7628679A FR2365295B1 FR 2365295 B1 FR2365295 B1 FR 2365295B1 FR 7628679 A FR7628679 A FR 7628679A FR 7628679 A FR7628679 A FR 7628679A FR 2365295 B1 FR2365295 B1 FR 2365295B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7628679A FR2365295A1 (fr) | 1976-09-23 | 1976-09-23 | Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7628679A FR2365295A1 (fr) | 1976-09-23 | 1976-09-23 | Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2365295A1 FR2365295A1 (fr) | 1978-04-21 |
| FR2365295B1 true FR2365295B1 (cg-RX-API-DMAC7.html) | 1979-01-12 |
Family
ID=9178009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7628679A Granted FR2365295A1 (fr) | 1976-09-23 | 1976-09-23 | Procede de fabrication de poudre de lait texturisante et aromatisante pour certaines industries alimentaires |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2365295A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE42889T1 (de) * | 1985-11-23 | 1989-05-15 | Nestle Sa | Verfahren zur herstellung von milchpulver. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB302439A (en) * | 1927-10-10 | 1928-12-20 | John Golding | Improvements relating to milk products |
| DE758077C (de) * | 1938-05-19 | 1953-11-30 | Forschungsgemeinschaft Dr Krem | Verfahren zur Herstellung eines schlag- und backfaehigen Eiweisses aus Milch |
| FR976004A (fr) * | 1948-09-28 | 1951-03-13 | Prosolait | Poudre alimentaire à base de sous-produits du lait et son procédé de fabrication |
| US2602747A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product process of manufacture |
| GB742647A (en) * | 1952-05-08 | 1955-12-30 | Aplin & Barrett Ltd | A milk food product |
-
1976
- 1976-09-23 FR FR7628679A patent/FR2365295A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2365295A1 (fr) | 1978-04-21 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |