FR2364623A1 - PROCESS FOR PREPARING SOFT DRINKS, SUCH AS BEER - Google Patents

PROCESS FOR PREPARING SOFT DRINKS, SUCH AS BEER

Info

Publication number
FR2364623A1
FR2364623A1 FR7728362A FR7728362A FR2364623A1 FR 2364623 A1 FR2364623 A1 FR 2364623A1 FR 7728362 A FR7728362 A FR 7728362A FR 7728362 A FR7728362 A FR 7728362A FR 2364623 A1 FR2364623 A1 FR 2364623A1
Authority
FR
France
Prior art keywords
beer
soft drinks
preparing soft
solution
sealed package
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7728362A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guinness Son & Co Ltd A
Original Assignee
Guinness Son & Co Ltd A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guinness Son & Co Ltd A filed Critical Guinness Son & Co Ltd A
Publication of FR2364623A1 publication Critical patent/FR2364623A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Procédé de préparation de boissons gazeuses, telles que bière. Procédé caracterisé en ce qu'on réalise un emballage étanche contenant la boisson, avec en solution au moins l'un des gaz choisis dans le groupe formé par un gaz inerte et du gaz carbonique, on ouvre l'emballage scellé et on fait subir à la boisson un moyen d'excitation de façon telle et pendant une durée suffisante pour faire dégager une fraction du ou des gaz de la solution pour participer à la formation de la couche de mousse.Process for preparing carbonated drinks, such as beer. Process characterized in that a sealed package containing the beverage is produced, with at least one of the gases chosen from the group formed by an inert gas and carbon dioxide in solution, the sealed package is opened and subjected to the drink a means of excitation in such a way and for a sufficient time to release a fraction of the gas or gases from the solution to participate in the formation of the foam layer.

FR7728362A 1976-09-20 1977-09-20 PROCESS FOR PREPARING SOFT DRINKS, SUCH AS BEER Withdrawn FR2364623A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38888/76A GB1588624A (en) 1976-09-20 1976-09-20 Preparation of beverages containing gas in solution

Publications (1)

Publication Number Publication Date
FR2364623A1 true FR2364623A1 (en) 1978-04-14

Family

ID=10406291

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7728362A Withdrawn FR2364623A1 (en) 1976-09-20 1977-09-20 PROCESS FOR PREPARING SOFT DRINKS, SUCH AS BEER

Country Status (9)

Country Link
JP (1) JPS5359073A (en)
AU (1) AU2884577A (en)
BE (1) BE858850A (en)
CA (1) CA1100809A (en)
DE (1) DE2742064A1 (en)
DK (1) DK411677A (en)
FR (1) FR2364623A1 (en)
GB (1) GB1588624A (en)
NL (1) NL7710248A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026077A1 (en) * 1979-09-21 1981-04-01 Clearline Home & Leisure Products Limited Gas injection apparatus
EP0170497A2 (en) * 1984-08-01 1986-02-05 Suntory Limited Beer container having means for frothing the content thereof
WO1993007765A1 (en) * 1991-10-17 1993-04-29 The University Of British Columbia Preservation of fresh fruit juices and fruit juice blends

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8430014D0 (en) * 1984-11-28 1985-01-09 Bass Plc Beer &c
GB2183592B (en) * 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
GB2200854A (en) * 1987-02-11 1988-08-17 Guinness Son & Co Ltd A Gasified beverage frothing apparatus
GB2214240A (en) * 1988-01-06 1989-08-31 Laurence Patrick Wettern Wine aeration pump
IE70665B1 (en) 1989-11-22 1996-12-11 Whitbread & Co Plc Carbonated beverage container
US5667832A (en) * 1991-11-05 1997-09-16 Scottish And Newcastle Plc Method and device for foam generation by dispersion of bubbles
US5863577A (en) * 1992-11-10 1999-01-26 Guinness Brewing Worldwide Limited Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package
EP0683223A3 (en) * 1994-05-18 1997-06-25 Bass Plc Improvements in and relating to beer and other beverages and a method of dispensing beer and other beverages, particularly lager.
GB2289477B (en) * 1994-05-18 1996-03-06 Bass Plc Improvements in and relating to beer and other beverages and a method of dispensing beer and other beverages, particularly lager
GB9421142D0 (en) * 1994-10-20 1994-12-07 Scottish & Newcastle Plc Method and apparatus for enhancing a beverage head
JPH119256A (en) * 1997-06-23 1999-01-19 Satsuma Shuzo Kk Production of creamy foam in effervescent beverage
US7785641B2 (en) 1998-05-15 2010-08-31 Coors Brewing Company Method of cooling a beverage
GB0016703D0 (en) * 2000-07-08 2000-08-23 Bass Machine Holdings Ltd Dispensing a beverage
GB2391219A (en) * 2002-07-31 2004-02-04 Diageo Great Britain Ltd Forming a head on a beverage using ultrasound
JP2006335413A (en) * 2005-06-01 2006-12-14 Asahi Breweries Ltd Apparatus for spouting carbon dioxide gas-containing beverage and method for bubbling carbon dioxide gas-containing beverage
JP5627877B2 (en) * 2009-11-18 2014-11-19 サントリーホールディングス株式会社 Method for producing carbonated beverages
JP6147014B2 (en) * 2013-02-05 2017-06-14 株式会社テックスイージー Foaming equipment for bottled sparkling beverages
WO2023112781A1 (en) * 2021-12-13 2023-06-22 アサヒグループホールディングス株式会社 Foaming device

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR716894A (en) * 1931-05-11 1931-12-29 Forenede Bryggerier As Process for obtaining a persistent foam on beer, by gas supply
FR724091A (en) * 1931-09-15 1932-04-21 Aktieselskaret De Forenede Bry Method and apparatus for obtaining foam on beer
GB423554A (en) * 1934-05-11 1935-02-04 Rudolf Baldus Process and apparatus for packing for despatch and delivering easily spoilt fruit juices, sweet musts and the like, and beer
DE743822C (en) * 1942-06-18 1944-01-03 Siemens Ag Process for producing and improving beer foam
FR930890A (en) * 1946-07-20 1948-02-06 Parafoam filter for all emulsifying liquids and in particular beer
FR1477268A (en) * 1966-04-26 1967-04-14 Process for the production of foam in a container
FR2026689A1 (en) * 1968-12-20 1970-09-18 Infraroedteknik Ab
GB1266351A (en) * 1969-01-27 1972-03-08
DE2139400A1 (en) * 1971-08-06 1973-02-15 8400 Regensburg Prolonged foam-stability - for gasified beverages
US4027045A (en) * 1975-02-03 1977-05-31 Igor Mikhailovich Fedotkin Process for preparing oxygenated cocktail
US4041180A (en) * 1975-04-08 1977-08-09 Brewing Patents Limited Introducing gases into fermentation liquids

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS511772B2 (en) * 1973-05-07 1976-01-20

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR716894A (en) * 1931-05-11 1931-12-29 Forenede Bryggerier As Process for obtaining a persistent foam on beer, by gas supply
FR724091A (en) * 1931-09-15 1932-04-21 Aktieselskaret De Forenede Bry Method and apparatus for obtaining foam on beer
GB423554A (en) * 1934-05-11 1935-02-04 Rudolf Baldus Process and apparatus for packing for despatch and delivering easily spoilt fruit juices, sweet musts and the like, and beer
DE743822C (en) * 1942-06-18 1944-01-03 Siemens Ag Process for producing and improving beer foam
FR930890A (en) * 1946-07-20 1948-02-06 Parafoam filter for all emulsifying liquids and in particular beer
FR1477268A (en) * 1966-04-26 1967-04-14 Process for the production of foam in a container
FR2026689A1 (en) * 1968-12-20 1970-09-18 Infraroedteknik Ab
GB1266351A (en) * 1969-01-27 1972-03-08
DE2139400A1 (en) * 1971-08-06 1973-02-15 8400 Regensburg Prolonged foam-stability - for gasified beverages
US4027045A (en) * 1975-02-03 1977-05-31 Igor Mikhailovich Fedotkin Process for preparing oxygenated cocktail
US4041180A (en) * 1975-04-08 1977-08-09 Brewing Patents Limited Introducing gases into fermentation liquids

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
EXBK/63 *
EXBK/75 *
EXBK/76 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026077A1 (en) * 1979-09-21 1981-04-01 Clearline Home & Leisure Products Limited Gas injection apparatus
EP0170497A2 (en) * 1984-08-01 1986-02-05 Suntory Limited Beer container having means for frothing the content thereof
EP0170497A3 (en) * 1984-08-01 1987-11-25 Suntory Limited Beer container having means for frothing the content thereof
WO1993007765A1 (en) * 1991-10-17 1993-04-29 The University Of British Columbia Preservation of fresh fruit juices and fruit juice blends

Also Published As

Publication number Publication date
DK411677A (en) 1978-03-21
GB1588624A (en) 1981-04-29
BE858850A (en) 1978-01-16
DE2742064A1 (en) 1978-03-23
NL7710248A (en) 1978-03-22
CA1100809A (en) 1981-05-12
AU2884577A (en) 1979-03-22
JPS5359073A (en) 1978-05-27

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Legal Events

Date Code Title Description
ST Notification of lapse