JPH01168269A - Method for improving taste and flavor of alcoholic drink and other drinks - Google Patents
Method for improving taste and flavor of alcoholic drink and other drinksInfo
- Publication number
- JPH01168269A JPH01168269A JP62327744A JP32774487A JPH01168269A JP H01168269 A JPH01168269 A JP H01168269A JP 62327744 A JP62327744 A JP 62327744A JP 32774487 A JP32774487 A JP 32774487A JP H01168269 A JPH01168269 A JP H01168269A
- Authority
- JP
- Japan
- Prior art keywords
- oxygen
- water
- drink
- flavor
- bubbles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 11
- 235000019634 flavors Nutrition 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000001301 oxygen Substances 0.000 claims abstract description 30
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 230000035622 drinking Effects 0.000 claims abstract description 11
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 claims description 21
- 238000002347 injection Methods 0.000 claims description 9
- 239000007924 injection Substances 0.000 claims description 9
- 239000007921 spray Substances 0.000 abstract description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05K—PRINTED CIRCUITS; CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS; MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS
- H05K1/00—Printed circuits
- H05K1/02—Details
- H05K1/0284—Details of three-dimensional rigid printed circuit boards
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05K—PRINTED CIRCUITS; CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS; MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS
- H05K1/00—Printed circuits
- H05K1/02—Details
- H05K1/03—Use of materials for the substrate
- H05K1/05—Insulated conductive substrates, e.g. insulated metal substrate
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05K—PRINTED CIRCUITS; CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS; MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS
- H05K1/00—Printed circuits
- H05K1/02—Details
- H05K1/11—Printed elements for providing electric connections to or between printed circuits
- H05K1/111—Pads for surface mounting, e.g. lay-out
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05K—PRINTED CIRCUITS; CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS; MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS
- H05K1/00—Printed circuits
- H05K1/18—Printed circuits structurally associated with non-printed electric components
- H05K1/182—Printed circuits structurally associated with non-printed electric components associated with components mounted in the printed circuit board, e.g. insert mounted components [IMC]
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、アルコール飲料その他の飲料について、そ
の風味を簡単な手段で向上させるようにした飲料風味の
向上方法に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a method for improving the flavor of alcoholic beverages and other beverages by a simple means.
びん等の密封容器に圧力気体と共に封入されて市販され
ている飲料用水としては、圧力気体として窒素や炭酸ガ
スを用いたものが最も一般的なものとして挙げることが
できる。これらの飲料用水をアルコール飲料その他の飲
料に加えても多量の酸素分を含む気泡を発生させること
は勿論できるものではない。BACKGROUND OF THE INVENTION The most common types of drinking water sold commercially in sealed containers such as bottles with pressurized gas include those using nitrogen or carbon dioxide gas as the pressurized gas. Of course, even if these potable waters are added to alcoholic beverages or other beverages, it is not possible to generate bubbles containing a large amount of oxygen.
本願の発明者らは、アルコール飲料その他の飲料にミネ
ラルウォーター等の水を注入する場合に、多量の酸素分
を気泡状態で巻き込ませると、その飲料がまろやかさを
増すなど風味を向上させることを試験、研究の結果知覚
し、飲用容器内の飲料に酸素リッチな気泡を発生させる
方法を提案することを課題とした。The inventors of the present application have discovered that when water such as mineral water is injected into alcoholic beverages or other beverages, if a large amount of oxygen is involved in the form of bubbles, the flavor of the beverage will be improved by making it more mellow. Based on the results of tests and research, the task was to propose a method for generating oxygen-rich bubbles in beverages in drinking containers.
この発明のアルコール飲料その他の飲料の風味を向上さ
せる方法は、圧力酸素及び水を互に接触させた状態で封
入した密封容器から該密封容器に備えた抜出し管及び噴
射ノズルを通じて飲用容器内のアルコール飲料その他の
飲料中に高濃度に酸素を溶解させた前記の水を噴射させ
、前記飲用容器内の飲料に多量の酸素分に富む気泡を発
生させることを特徴とするものである。The method of improving the flavor of alcoholic beverages and other beverages according to the present invention involves passing the alcohol in the drinking container from a sealed container containing pressurized oxygen and water in contact with each other through an extraction pipe and an injection nozzle provided in the sealed container. The present invention is characterized in that the water in which oxygen is dissolved at a high concentration is injected into beverages or other beverages to generate a large amount of oxygen-rich bubbles in the beverage in the drinking container.
以下図面に示す実施態様に基いてこの発明を説明する。The present invention will be explained below based on embodiments shown in the drawings.
１はこの発明の方法を実施するために用いられる耐圧形
の密封容器で、その上部には噴射ノズル２を備えている
。３は密封容器１内に設けられ、前記噴射ノズル２に連
通接続させた適当なバルブ、４は前記バルブ３に一端を
連通接続させた抜出し智である。そして、前述の密封容
器１には、圧力酸素５及びミネラルウォーターその他の
水６を互に接触させた状態で封入し、抜出し’ｉｉ４の
開放された他端は、水６内に開口させる。密封容器１内
で高い圧力の酸素５と直接接触した水は、高濃度で酸素
を溶解させた状態となる。密封容器１内の水６に含まれ
る酸素の常温における溶解度（容量による）は、大気雰
囲気における常温の水に対する酸素分の溶解度７〜ｓ
ｐｐｍより十分に大きくするため、１５ｐｐｍ以上、好
ましくは、３０ ｐｐｍ以上にするとよい。Reference numeral 1 denotes a pressure-tight sealed container used to carry out the method of the present invention, and a spray nozzle 2 is provided on the upper part of the container. Reference numeral 3 designates a suitable valve provided in the sealed container 1 and connected to the injection nozzle 2, and reference numeral 4 designates a drawer whose one end is connected to the valve 3 in communication. Pressure oxygen 5 and mineral water or other water 6 are sealed in the above-mentioned sealed container 1 in a state in which they are in contact with each other, and the other open end of the extractor 'ii4 is opened into the water 6. Water that comes into direct contact with high pressure oxygen 5 in the sealed container 1 becomes in a state in which oxygen is dissolved at a high concentration. The solubility (depending on volume) of oxygen contained in the water 6 in the sealed container 1 at room temperature is the solubility of oxygen in water at room temperature in the air atmosphere, 7 to s.
In order to make the amount sufficiently larger than ppm, it is preferably 15 ppm or more, preferably 30 ppm or more.
この発明においては、前述のような密封容器１を用いて
、グラスその他の飲用容器７内のアルコール飲料、清涼
飲料水、ジュース類その他任意の飲料８に対し、高濃度
に酸素を溶解させた水６を吹き込む。すなわち、噴射ノ
ズル２を押圧等によシ操作し、抜出し管４に連通させた
バルブ３を開放させることによシ、該噴射ノズル２を通
じて、飲用容器７内の飲料８に対し高濃度に酸素を溶解
させた水６を噴射させる。この際、酸素を多量に含む水
６の噴射状態は、噴霧状態としてもよいし、直進的な注
水状態としてもよい。その噴射の速度娘、３ｍ／ｓｅｃ
程度以上にすることが好ましい。なお、実施例における
バルブ３は、多量の酸素を溶存させた水６のみを放出さ
せるようにしたものであるが、その水６と共に密封容器
１内の圧力酸素５を放出させる形式のものを用いてもよ
い。この場合、噴射ノズル２は水と同時に酸素を噴射す
ることになる。In this invention, using the above-described sealed container 1, water in which oxygen has been dissolved at a high concentration is added to an alcoholic beverage, soft drink, juice, or any other beverage 8 in a glass or other drinking container 7. Blow in 6. That is, by operating the injection nozzle 2 by pressing or the like and opening the valve 3 connected to the extraction pipe 4, a high concentration of oxygen is supplied to the beverage 8 in the drinking container 7 through the injection nozzle 2. The water 6 in which is dissolved is injected. At this time, the injection state of the water 6 containing a large amount of oxygen may be a spray state or a straight water injection state. The velocity of the jet is 3m/sec.
It is preferable to make it more than a certain degree. The valve 3 in the embodiment is designed to release only the water 6 in which a large amount of dissolved oxygen is dissolved, but a type that releases the pressurized oxygen 5 in the sealed container 1 together with the water 6 may be used. You can. In this case, the injection nozzle 2 will inject oxygen at the same time as water.
飲用容器７内の飲料８に対して吹き込まれた酸素を多量
に溶存させた水６は、その飲料８に対して当初かなシ激
しい気泡を発生させ、しばらくの間は細かい気泡を引き
続き発生させるとζろとする。飲用者は前記の気泡が発
生している間に飲料８を飲用するものとする。The water 6 with a large amount of dissolved oxygen blown into the beverage 8 in the drinking container 7 initially generates intense bubbles in the beverage 8, and continues to generate fine bubbles for a while. ζ It is assumed that the drinker drinks the beverage 8 while the bubbles are being generated.
なお、密封容器１に封入される圧力酸素５及び／又は水
６に対し、香料、着色剤その他の補助剤を任意に加えて
もよいことは言うまでもない。It goes without saying that fragrances, colorants, and other auxiliary agents may be optionally added to the pressurized oxygen 5 and/or water 6 sealed in the sealed container 1.
前述のようにして高濃度に酸素を溶解させた水６を噴射
させた飲料８が発生する気泡は、水６に多量に溶解して
いた酸素あるいは水６に帯同した酸素が大部分を占める
ため、飲用者に対し、気泡の舌触シと相俟って、まろや
かさを含む特有の風味を知覚付与させるところとする。The bubbles generated by the beverage 8 which is injected with the water 6 in which oxygen has been dissolved at a high concentration as described above are mostly composed of oxygen dissolved in a large amount in the water 6 or oxygen entrained in the water 6. Together with the air bubbles on the tongue, the drinker is made to perceive a unique flavor including mellowness.
図示例においては、密封容器１は、手で楽に持つことが
できる程度の比較的小形のものを示したが、店舗又は家
庭等に設置して用いることができるように、やや大形の
ボンベ形の容器とすることもできる。また、噴射ノズル
２の口部２ａには、飲用容器７に吹き込み易くするため
、適当長さの吹出し管を一体又は別体として施すことも
でき、該吹出し管の一部には、その先端を任意の方向に
向は易くするため、可撓性に富む蛇腹管部分を備えさせ
てもよい。In the illustrated example, the sealed container 1 is shown as a relatively small container that can be easily held in the hand. It can also be used as a container. Further, in order to make it easier to blow into the drinking container 7, a blow-off pipe of an appropriate length can be attached to the mouth part 2a of the injection nozzle 2, either integrally or separately. In order to facilitate orientation in any direction, a highly flexible bellows tube portion may be provided.
以上に説明したこの発明に係るアルコール飲料その他の
飲料の風味を向上させる方法によれば、比較的簡単な手
段によシ、酸素分に富む気泡を飲用容器内の飲料に対し
発生させることができ、飲用者に対し、気泡の舌触シと
相俟って、まろやかさを含む特有の風味を覚えさせると
ころとし、飲料の質的向上を計る上で極めて有効である
。According to the method for improving the flavor of alcoholic beverages and other beverages according to the present invention described above, oxygen-rich bubbles can be generated in the beverage in the drinking container by relatively simple means. Together with the air bubbles on the tongue, the drinker is made to remember a unique flavor including mellowness, which is extremely effective in improving the quality of the beverage.
図面はこの発明の方法の実施状態を例示する部分縦断側
面図である。The drawing is a partially longitudinal side view illustrating the implementation state of the method of the present invention.
Claims (1)
封容器１から該密封容器１に備えた抜出し管４及び噴射
ノズル２を通じて飲用容器７内のアルコール飲料その他
の飲料８中に高濃度に酸素を溶解させた前記の水６を噴
射させ、前記飲用容器７内の飲料８に多量の酸素分に富
む気泡を発生させることを特徴とするアルコール飲料そ
の他の飲料の風味を向上させる方法。A high concentration of alcoholic beverages or other beverages 8 in a drinking container 7 is passed from a sealed container 1 containing pressurized oxygen 5 and water 6 in contact with each other through an extraction pipe 4 and an injection nozzle 2 provided in the sealed container 1. A method for improving the flavor of alcoholic beverages and other beverages, characterized in that the water 6 in which oxygen is dissolved is injected to generate a large amount of oxygen-rich bubbles in the beverage 8 in the drinking container 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32774487A JPH06104053B2 (en) | 1987-12-24 | 1987-12-24 | How to improve the flavor of alcoholic beverages and other beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32774487A JPH06104053B2 (en) | 1987-12-24 | 1987-12-24 | How to improve the flavor of alcoholic beverages and other beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168269A true JPH01168269A (en) | 1989-07-03 |
| JPH06104053B2 JPH06104053B2 (en) | 1994-12-21 |
Family
ID=18202494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP32774487A Expired - Lifetime JPH06104053B2 (en) | 1987-12-24 | 1987-12-24 | How to improve the flavor of alcoholic beverages and other beverages |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06104053B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020059982A (en) * | 2001-01-09 | 2002-07-16 | 허지석 | Mixture Product System of Oxygen Added Alchol Drink |
| WO2002070371A2 (en) | 2001-03-05 | 2002-09-12 | Unilever Plc | Effervescent beverage in a container and method for drinking the same |
| EP1486129A2 (en) * | 2001-12-19 | 2004-12-15 | Anatoly Anatolyevich Kutyev | Individual means for producing oxygen cocktail and the oxygen cylinder therefor |
| WO2020203781A1 (en) * | 2019-03-29 | 2020-10-08 | 三栄源エフ・エフ・アイ株式会社 | Dye composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6229954A (en) * | 1985-08-01 | 1987-02-07 | Masahiko Shima | Drink |
-
1987
- 1987-12-24 JP JP32774487A patent/JPH06104053B2/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6229954A (en) * | 1985-08-01 | 1987-02-07 | Masahiko Shima | Drink |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020059982A (en) * | 2001-01-09 | 2002-07-16 | 허지석 | Mixture Product System of Oxygen Added Alchol Drink |
| WO2002070371A2 (en) | 2001-03-05 | 2002-09-12 | Unilever Plc | Effervescent beverage in a container and method for drinking the same |
| WO2002070372A1 (en) | 2001-03-05 | 2002-09-12 | Unilever Plc | Dispenser with effervescent beverage product |
| EP1486129A2 (en) * | 2001-12-19 | 2004-12-15 | Anatoly Anatolyevich Kutyev | Individual means for producing oxygen cocktail and the oxygen cylinder therefor |
| EP1486129A4 (en) * | 2001-12-19 | 2005-02-09 | Anatoly Anatolyevich Kutyev | Individual means for producing oxygen cocktail and the oxygen cylinder therefor |
| WO2020203781A1 (en) * | 2019-03-29 | 2020-10-08 | 三栄源エフ・エフ・アイ株式会社 | Dye composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH06104053B2 (en) | 1994-12-21 |
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| Date | Code | Title | Description |
|---|---|---|---|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20060418 |
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