JPH06104053B2 - How to improve the flavor of alcoholic beverages and other beverages - Google Patents
How to improve the flavor of alcoholic beverages and other beveragesInfo
- Publication number
- JPH06104053B2 JPH06104053B2 JP32774487A JP32774487A JPH06104053B2 JP H06104053 B2 JPH06104053 B2 JP H06104053B2 JP 32774487 A JP32774487 A JP 32774487A JP 32774487 A JP32774487 A JP 32774487A JP H06104053 B2 JPH06104053 B2 JP H06104053B2
- Authority
- JP
- Japan
- Prior art keywords
- oxygen
- water
- beverages
- beverage
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
【発明の詳細な説明】 〔産業上の利用分野〕 この発明は、アルコール飲料その他の飲料について、そ
の風味を簡単な手段で向上させるようにした飲料風味の
向上方法に関する。Description: TECHNICAL FIELD The present invention relates to a method for improving the flavor of a beverage, such as an alcoholic beverage and other beverages, by which the flavor is improved by a simple means.
〔従来の技術〕 びん等の密封容器に圧力気体と共に封入されて市販され
ている飲料用水としては、圧力気体として窒素や炭酸ガ
スを用いたものが最も一般的なものとして挙げることが
できる。これらの飲料用水をアルコール飲料その他の飲
料に加えても多量の酸素分を含む気泡を発生させること
は勿論できるものではない。[Prior Art] As drinking water which is enclosed in a sealed container such as a bottle together with a pressure gas and is commercially available, one using nitrogen or carbon dioxide as a pressure gas can be mentioned as the most common one. Of course, it is not possible to generate bubbles containing a large amount of oxygen even if these drinking waters are added to alcoholic beverages and other beverages.
本願の発明者らは、アルコール飲料その他の飲料にミネ
ラルウオーター等の水を注入する場合に、多量の酸素分
を気泡状態で巻き込ませると、その飲料がまろやかさを
増すなど風味を向上させることを試験、研究の結果知覚
し、飲用容器内の飲料に酸素リツチな気泡を発生させる
方法を提案することを課題とした。The inventors of the present application, when injecting water such as mineral water into alcoholic beverages and other beverages, by entraining a large amount of oxygen in the form of bubbles, improve the flavor such that the beverage becomes mellow. The subject was to propose a method of perceiving the results of tests and research and generating oxygen-rich bubbles in the beverage in the drinking container.
この発明のアルコール飲料その他の飲料の風味を向上さ
せる方法は、圧力酸素及び水を互に接触させた状態で封
入した密封容器から該密封容器に備えた抜出し管及び噴
射ノズルを通じて飲用容器内のアルコール飲料その他の
飲料中に溶解度15ppm以上の酸素を溶解させた前記の水
を3m/sec以上の速度で噴射させ、前記飲用容器内の飲料
に多量の酸素分に富む気泡を発生させることを特徴とす
るものである。The method for improving the flavor of alcoholic beverages and other beverages of the present invention is a method in which alcohol in a drinking container is passed through a discharge tube and a spray nozzle provided in the sealed container from a sealed container sealed under pressure oxygen and water in contact with each other. It is characterized in that the water in which the oxygen having a solubility of 15 ppm or more in a beverage or other beverage is dissolved is jetted at a rate of 3 m / sec or more, and a large amount of oxygen-rich bubbles are generated in the beverage in the drinking container. To do.
以下図面に示す実施態様に基いてこの発明を説明する。The present invention will be described below based on the embodiments shown in the drawings.
１はこの発明の方法を実施するために用いられる耐圧形
の密封容器で、その上部には噴射ノズル２を備えてい
る。３は密封容器１内に設けられ、前記噴射ノズル２に
連通接続させた適当なバルブ、４は前記バルブ３に一端
を連通接続させた抜出し管である。そして、前述の密封
容器１には、圧力酸素５及びミネラルウオーターその他
の水６を互いに接触させた状態で封入し、抜出し管４の
開放された他端は、水６内に開口させる。密封容器１内
で高い圧力の酸素５と直接接触した水は、高濃度で酸素
を溶解させた状態となる。密封容器１内の水６に含まれ
る酸素の常温における溶解度（容量による）は、大気雰
囲気における常温の水に対する酸素分の溶解度７〜8ppm
より十分に大きくするため、15ppm以上、好ましくは、3
0ppm以上にするとよい。Reference numeral 1 is a pressure-resistant sealed container used for carrying out the method of the present invention, and an injection nozzle 2 is provided on the upper portion thereof. Reference numeral 3 denotes a suitable valve which is provided in the sealed container 1 and is connected to the injection nozzle 2 for communication. Then, the sealed container 1 is filled with pressure oxygen 5 and mineral water and other water 6 in a state of being in contact with each other, and the opened other end of the extraction pipe 4 is opened into the water 6. The water that is in direct contact with the high pressure oxygen 5 in the sealed container 1 is in a state in which oxygen is dissolved at a high concentration. The solubility (depending on the volume) of oxygen contained in the water 6 in the sealed container 1 at room temperature is 7 to 8 ppm of the solubility of oxygen in water at room temperature in the atmosphere.
15ppm or more, preferably 3
It should be 0 ppm or more.
この発明においては、前述のような密封容器１を用い
て、グラスその他の飲用容器７内のアルコール飲料、清
涼飲料水、ジユース類その他任意の飲料８に対し、高濃
度に酸素を溶解させた水６を吹き込む。すなわち、噴射
ノズル２を押圧等により操作し、抜出し管４に連通っせ
てバルブ３を開放っせることにより、該噴射ノズル２を
通じて、飲用容器７内の飲料８に対し高濃度に酸素を溶
解させた水６を噴射させる。この際、酸素を多量に含む
水６の噴射状態は、噴霧状態としてもよいし、直進的な
注水状態としてもよい。その噴射の速度は、3m/sec程度
以上にすることが好ましい。なお、実施例におけるバル
ブ３は、多量の酸素を溶存させた水６のみを放出させる
ようにしたものであるが、その水６と共に密封容器１内
の圧力酸素５を放出させる形式のものを用いてもよい。
この場合、噴射ノズル２は水と同時に酸素を噴射するこ
とになる。In the present invention, the sealed container 1 as described above is used, and water in which oxygen is dissolved in a high concentration with respect to an alcoholic beverage, a soft drink, a juice or any other beverage 8 in a drinking container 7 such as a glass is used. Blow 6 That is, by operating the injection nozzle 2 by pressing or the like to open the valve 3 in communication with the extraction pipe 4, oxygen is dissolved in the beverage 8 in the drinking container 7 at a high concentration through the injection nozzle 2. The water 6 thus made is jetted. At this time, the injection state of the water 6 containing a large amount of oxygen may be a spray state or a straight water injection state. The jetting speed is preferably about 3 m / sec or more. Although the valve 3 in the embodiment is designed to release only the water 6 in which a large amount of oxygen is dissolved, a valve of the type that releases the pressure oxygen 5 in the sealed container 1 together with the water 6 is used. May be.
In this case, the injection nozzle 2 will inject oxygen simultaneously with water.
飲用容器７内の飲料８に対して吹き込まれた酸素を多量
に溶存させた水６は、その飲料８に対して当初かなり激
しい気泡を発生させ、しばらくの間は細かい気泡を引き
続き発生させるところとする。飲用者は前記の気泡が発
生している間に飲料８を飲用するものとする。The water 6 in which a large amount of oxygen blown into the beverage 8 in the drinking container 7 is dissolved causes a considerably violent bubble at the beginning of the beverage 8 and continues to generate fine bubbles for a while. To do. The drinker drinks the beverage 8 while the bubbles are generated.
なお、密封容器１に封入される圧力酸素５及び／又は水
６に対し、香料、着色剤その他の補助剤を任意に加えて
もよいことは言うまでもない。It is needless to say that a fragrance, a coloring agent and other auxiliary agents may be optionally added to the pressure oxygen 5 and / or the water 6 sealed in the sealed container 1.
前述のようにして高濃度に酸素を溶解させた水６を噴射
させた飲料８が発生する気泡は、水６に多量に溶解して
いた酸素あるいは水６に帯同した酸素が大部分を占める
ため、飲用者に対し、気泡の舌触りと相俟つて、まろや
かさを含む特有の風味を知覚付与させるところとする。As described above, the bubbles generated by the beverage 8 in which the water 6 in which oxygen is dissolved at a high concentration are sprayed are mostly oxygen dissolved in the water 6 or oxygen accompanied by the water 6. , In addition to the texture of the bubbles, the drinker will perceive a unique flavor including mellowness.
図示例においては、密封容器１は、手で楽に持つことが
できる程度の比較的小形のものを示したが、店舗又は家
庭等に設置して用いることができるように、やや大形の
ボンベ形の容器とすることもできる。また、噴射ノズル
２の口部2aには、飲用容器７に吹き込み易くするため、
適当長さの吹出し管を一体又は別体として施すこともで
き、該吹出し管の一部には、その先端を任意の方向に向
け易くするため、可撓性に富む蛇腹管部分を備えさせて
もよい。In the illustrated example, the sealed container 1 is shown as a relatively small size that can be easily held by hand, but a slightly larger cylinder type so that it can be installed and used in a store or a home. It can also be a container. Moreover, in order to make it easy to blow into the drinking container 7, the mouth 2a of the injection nozzle 2
It is also possible to provide a blow-out pipe of an appropriate length as an integral body or as a separate body, and a part of the blow-out pipe is provided with a flexible bellows pipe portion so that the tip end thereof can be easily oriented in any direction. Good.
以上に説明したこの発明に係るアルコール飲料その他の
飲料の風味を向上させる方法によれば、比較的簡単な手
段により、酸素分に富む気泡を飲用容器内の飲料に対し
発生させることができ、飲用者に対し、気泡の舌触りと
相俟つて、まろやかさを含む特有の風味を覚えさせると
ころとし、飲料の質的向上を計る上で極めて有効であ
る。According to the method for improving the flavor of alcoholic beverages and other beverages according to the present invention described above, by relatively simple means, bubbles rich in oxygen content can be generated in the beverage in the drinking container, and the beverage can be drunk. This is a very effective way to improve the quality of beverages by giving a person a unique flavor including mellowness in combination with the texture of bubbles.
図面はこの発明の方法の実施状態を例示する部分縦断側
面図である。 １……密封容器、２……噴射ノズル ４……抜出し管、５……圧力酸素 ６……水、７……飲用容器、８……飲料The drawing is a partial vertical cross-sectional side view illustrating an implementation state of the method of the present invention. 1 ... sealed container, 2 ... injection nozzle, 4 withdrawal tube, 5 ... pressure oxygen, 6 ... water, 7 ... drinking container, 8 ... beverage
───────────────────────────────────────────────────── フロントページの続き (72)発明者 飴村 誠 東京都港区西新橋１丁目16番７号 日本酸 素株式会社内 (56)参考文献 特開 昭62−29954（ＪＰ，Ａ) ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Makoto Amemura 1-16-7 Nishi-Shimbashi, Minato-ku, Tokyo Within Nihon Ososan Co., Ltd. (56) References JP-A-62-29954 (JP, A)
Claims (1)
態で封入した密封容器１から該密封容器１に備えた抜出
し管４及び噴射ノズル２を通じて飲用容器７内のアルコ
ール飲料その他の飲料８中に溶解度15ppm以上の酸素を
溶解させた前記の水６を3m/sec以上の速度で噴射させ、
前記飲用容器７内の飲料８に多量の酸素分を富む気泡を
発生させることを特徴とするアルコール飲料その他の飲
料の風味を向上させる方法。1. An alcoholic beverage or other beverage 8 in a drinking container 7 from a sealed container 1 in which pressurized oxygen 5 and water 6 are sealed in a state of contacting each other, through a discharge pipe 4 and an injection nozzle 2 provided in the sealed container 1. The water 6 in which oxygen having a solubility of 15 ppm or more is dissolved is jetted at a speed of 3 m / sec or more,
A method for improving the flavor of alcoholic beverages and other beverages, which comprises generating a large amount of air bubbles rich in oxygen in the beverage 8 in the drinking container 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32774487A JPH06104053B2 (en) | 1987-12-24 | 1987-12-24 | How to improve the flavor of alcoholic beverages and other beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32774487A JPH06104053B2 (en) | 1987-12-24 | 1987-12-24 | How to improve the flavor of alcoholic beverages and other beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168269A JPH01168269A (en) | 1989-07-03 |
| JPH06104053B2 true JPH06104053B2 (en) | 1994-12-21 |
Family
ID=18202494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP32774487A Expired - Lifetime JPH06104053B2 (en) | 1987-12-24 | 1987-12-24 | How to improve the flavor of alcoholic beverages and other beverages |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06104053B2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020059982A (en) * | 2001-01-09 | 2002-07-16 | 허지석 | Mixture Product System of Oxygen Added Alchol Drink |
| EP1368254B8 (en) | 2001-03-05 | 2006-04-05 | Unilever Plc | Dispenser with effervescent beverage product |
| GEU20051217Y (en) * | 2001-12-19 | 2005-12-12 | Open Joint Stock Company Ex Konservnyi Zd Lebedyanski | Individual Means for Producing Oxygen Cocktail |
| JPWO2020203781A1 (en) * | 2019-03-29 | 2020-10-08 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6229954A (en) * | 1985-08-01 | 1987-02-07 | Masahiko Shima | Drink |
-
1987
- 1987-12-24 JP JP32774487A patent/JPH06104053B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01168269A (en) | 1989-07-03 |
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