FR2359580A1 - Procede de refrigeration et de conservation de volaille, et emballage associe - Google Patents

Procede de refrigeration et de conservation de volaille, et emballage associe

Info

Publication number
FR2359580A1
FR2359580A1 FR7722960A FR7722960A FR2359580A1 FR 2359580 A1 FR2359580 A1 FR 2359580A1 FR 7722960 A FR7722960 A FR 7722960A FR 7722960 A FR7722960 A FR 7722960A FR 2359580 A1 FR2359580 A1 FR 2359580A1
Authority
FR
France
Prior art keywords
poultry
packed
refrigeration
preservation
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7722960A
Other languages
English (en)
Other versions
FR2359580B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GCP Products UK Ltd
WR Grace and Co Conn
Original Assignee
WR Grace Ltd
WR Grace and Co Conn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace Ltd, WR Grace and Co Conn filed Critical WR Grace Ltd
Publication of FR2359580A1 publication Critical patent/FR2359580A1/fr
Application granted granted Critical
Publication of FR2359580B1 publication Critical patent/FR2359580B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/064—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of poultry

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

L'invention concerne un procédé d'emballage d'une volaille fraîchement abattue destinée à être conservée à des températures inférieures à la température ordinaire pendant plusieurs jours. La volaille fraîchement abattue est nettoyée, éviscérée et emballée, tout cela à l'abri de l'air et sans refroidissement au-dessous de la température vitale, la volaille ou le morceau de volaille emballé sous vide n'étant réfrigéré qu'après avoir été emballé à l'abri de l'air. Cette précaution maintient une teneur en humidité faible d'environ 3 % au moins dans la volaille, conserve le produit propre à la consommation et sans odeur après un stockage de plusieurs jours.
FR7722960A 1976-07-28 1977-07-26 Procede de refrigeration et de conservation de volaille, et emballage associe Granted FR2359580A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70957276A 1976-07-28 1976-07-28

Publications (2)

Publication Number Publication Date
FR2359580A1 true FR2359580A1 (fr) 1978-02-24
FR2359580B1 FR2359580B1 (fr) 1982-06-18

Family

ID=24850411

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7722960A Granted FR2359580A1 (fr) 1976-07-28 1977-07-26 Procede de refrigeration et de conservation de volaille, et emballage associe

Country Status (8)

Country Link
CA (1) CA1124689A (fr)
DE (1) DE2733352A1 (fr)
FR (1) FR2359580A1 (fr)
GB (1) GB1540775A (fr)
IT (1) IT1081178B (fr)
NL (1) NL7708268A (fr)
NZ (1) NZ184751A (fr)
ZA (1) ZA774513B (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1375325A (fr) * 1963-10-01 1964-10-16 Johnson Co Gordon Procédé de conservation, d'emballage et de stockage d'aliments frais, notamment deviande
FR1541887A (fr) * 1967-10-25 1968-10-11 Hens Voeders Les Aliments Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
US3813467A (en) * 1971-11-26 1974-05-28 Armour & Co Method of packing fresh pork carcasses
FR2287382A1 (fr) * 1974-10-10 1976-05-07 Sainsbury J Ltd Emballage de viande

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1375325A (fr) * 1963-10-01 1964-10-16 Johnson Co Gordon Procédé de conservation, d'emballage et de stockage d'aliments frais, notamment deviande
FR1541887A (fr) * 1967-10-25 1968-10-11 Hens Voeders Les Aliments Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
US3813467A (en) * 1971-11-26 1974-05-28 Armour & Co Method of packing fresh pork carcasses
FR2287382A1 (fr) * 1974-10-10 1976-05-07 Sainsbury J Ltd Emballage de viande

Also Published As

Publication number Publication date
GB1540775A (en) 1979-02-14
DE2733352A1 (de) 1978-02-02
FR2359580B1 (fr) 1982-06-18
IT1081178B (it) 1985-05-16
NL7708268A (nl) 1978-01-31
NZ184751A (en) 1980-02-21
CA1124689A (fr) 1982-06-01
ZA774513B (en) 1978-06-28

Similar Documents

Publication Publication Date Title
Grujić et al. Definition of the optimum freezing rate—1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates
KR830006915A (ko) 식품의 냉동 보존 방법(冷凍保存方法)
US3637405A (en) Process for packaging and preserving meats
FR2359580A1 (fr) Procede de refrigeration et de conservation de volaille, et emballage associe
MX169401B (es) Preparacion de un producto alimenticio
US2942986A (en) Process for treating fresh meats
FR2665615B1 (fr) Procede et installation de traitement de produits surgeles.
US4230732A (en) Methods of chilling poultry
JP2006304789A (ja) カニ肉の製造方法
EP0290666B1 (fr) Solution congélée basse et processus de congélation basse
Gigiel et al. Chilling and storage of pig carcasses using high humidity air as produced by an ice bank cooler
Licciardello Freezing
Moore Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops
US3510318A (en) Method of smoking and cooking stockinette enclosed meat
Bøgh-Sørensen et al. Factors affecting the storage life of frozen meat products
Norwig et al. Review of dehydration during freezing
Taylor Advances in the Preservation of Fish by Freezing
KR880003567A (ko) 비가공 돈육제품의 식감 및 보존력을 개선시키는 방법
FR3132008A1 (fr) Procédé de fabrication d'un produit alimentaire pour animaux domestiques carnivores
GB742644A (en) Improvements in and relating to the manufacture of ice cream
FR2610903B1 (fr) Procede et emballage pour la conservation au froid, a temperature voisine de 0oc, d'un produit perissable et notamment d'un produit de pecherie
JP2962464B2 (ja) 生鮮長芋の保存方法及び生鮮長芋冷凍品の製造方法
RU1793879C (ru) Способ холодильной обработки пищевых продуктов
US1963965A (en) Preservation of foods
JPS602787Y2 (ja) 氷包装食品

Legal Events

Date Code Title Description
ST Notification of lapse