FR2358110B1 - - Google Patents

Info

Publication number
FR2358110B1
FR2358110B1 FR7721714A FR7721714A FR2358110B1 FR 2358110 B1 FR2358110 B1 FR 2358110B1 FR 7721714 A FR7721714 A FR 7721714A FR 7721714 A FR7721714 A FR 7721714A FR 2358110 B1 FR2358110 B1 FR 2358110B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7721714A
Other languages
French (fr)
Other versions
FR2358110A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2358110A1 publication Critical patent/FR2358110A1/fr
Application granted granted Critical
Publication of FR2358110B1 publication Critical patent/FR2358110B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
FR7721714A 1976-07-14 1977-07-13 Procede de preparation d'un produit gras alimentaire Granted FR2358110A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29340/76A GB1586473A (en) 1976-07-14 1976-07-14 Fatty product

Publications (2)

Publication Number Publication Date
FR2358110A1 FR2358110A1 (fr) 1978-02-10
FR2358110B1 true FR2358110B1 (de) 1983-06-24

Family

ID=10290009

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721714A Granted FR2358110A1 (fr) 1976-07-14 1977-07-13 Procede de preparation d'un produit gras alimentaire

Country Status (13)

Country Link
AU (1) AU505552B2 (de)
BE (1) BE856819A (de)
CA (1) CA1098368A (de)
CH (1) CH632396A5 (de)
DE (1) DE2731904C2 (de)
ES (1) ES460707A1 (de)
FR (1) FR2358110A1 (de)
GB (1) GB1586473A (de)
IE (1) IE45525B1 (de)
IT (1) IT1117315B (de)
LU (1) LU77765A1 (de)
NL (1) NL190920C (de)
ZA (1) ZA774203B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3477726D1 (en) * 1984-06-26 1989-05-24 Mallinckrodt Inc Composition suitable for imparting butter and/or animal notes, and method of making same
DE3561626D1 (en) * 1984-08-24 1988-03-31 Unilever Nv Butter-like concentrate
EP0233378B1 (de) * 1986-02-21 1989-05-10 Unilever N.V. Butterähnliches Konzentrat
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung
TWI574767B (zh) * 2014-07-29 2017-03-21 Improved laser structure

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
DE1767826A1 (de) * 1968-06-21 1971-04-29 Haarmann & Reimer Gmbh Verfahren zur Herstellung eines natuerlichen Aromakonzentrates mit Bratengeschmack
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
GB1514910A (en) * 1974-07-02 1978-06-21 Unilever Ltd Amadori compounds and their use to flavour foods
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring

Also Published As

Publication number Publication date
IE45525B1 (en) 1982-09-22
ZA774203B (en) 1979-02-28
NL190920B (nl) 1994-06-01
DE2731904C2 (de) 1983-05-11
CH632396A5 (en) 1982-10-15
FR2358110A1 (fr) 1978-02-10
NL190920C (nl) 1994-11-01
NL7707544A (nl) 1978-01-17
LU77765A1 (de) 1978-02-02
AU505552B2 (en) 1979-11-22
GB1586473A (en) 1981-03-18
DE2731904A1 (de) 1978-01-19
AU2691577A (en) 1979-01-18
IE45525L (en) 1978-01-14
BE856819A (fr) 1978-01-16
ES460707A1 (es) 1978-10-01
IT1117315B (it) 1986-02-17
CA1098368A (en) 1981-03-31

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse
ST Notification of lapse