FR2356373A1 - Levage et cuisson du pain par micro-ondes dans des moules metalliques - Google Patents
Levage et cuisson du pain par micro-ondes dans des moules metalliquesInfo
- Publication number
- FR2356373A1 FR2356373A1 FR7719731A FR7719731A FR2356373A1 FR 2356373 A1 FR2356373 A1 FR 2356373A1 FR 7719731 A FR7719731 A FR 7719731A FR 7719731 A FR7719731 A FR 7719731A FR 2356373 A1 FR2356373 A1 FR 2356373A1
- Authority
- FR
- France
- Prior art keywords
- microwave
- metal molds
- baking
- minutes
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 abstract 3
- 239000002184 metal Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B2/00—Baking apparatus employing high-frequency or infrared heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/005—Irradiation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Constitution Of High-Frequency Heating (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US70094276A | 1976-06-29 | 1976-06-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2356373A1 true FR2356373A1 (fr) | 1978-01-27 |
FR2356373B3 FR2356373B3 (ja) | 1980-04-04 |
Family
ID=24815449
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7719731A Granted FR2356373A1 (fr) | 1976-06-29 | 1977-06-28 | Levage et cuisson du pain par micro-ondes dans des moules metalliques |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS533550A (ja) |
DE (1) | DE2726372C2 (ja) |
FR (1) | FR2356373A1 (ja) |
GB (1) | GB1533969A (ja) |
IT (1) | IT1075459B (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0250159A1 (en) * | 1986-06-11 | 1987-12-23 | Electricity Association Services Limited | Method of baking |
EP0367179A1 (en) * | 1988-11-01 | 1990-05-09 | Mitsubishi Denki Kabushiki Kaisha | Heat cooking method and microwave heat cooking apparatus |
US5097106A (en) * | 1988-11-01 | 1992-03-17 | Mitsubishi Denki Kabushiki Kaisha | Frypan for both microwave and flame cooking |
US5166485A (en) * | 1988-11-01 | 1992-11-24 | Mitsubishi Denki Kabushiki Kaisha | Frypan for both microwave and flame cooking |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61261142A (ja) * | 1985-05-13 | 1986-11-19 | Toshiba Corp | 吊上搬送装置 |
GB8724138D0 (en) * | 1987-10-14 | 1987-11-18 | Spooner Ind Ltd | Baking of bread |
BE1016365A3 (nl) * | 2004-12-16 | 2006-09-05 | Clean Baking Products Bv Met B | Werkwijze voor het bakken of braden van eetwaren. |
FR2907638B1 (fr) * | 2006-10-30 | 2009-01-23 | Jacquet Panification | Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus |
JP2014018108A (ja) * | 2012-07-13 | 2014-02-03 | Showa Sangyo Co Ltd | パン類の製造方法、および該製造方法に用いる製パン用ミックス |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3479188A (en) * | 1964-12-30 | 1969-11-18 | Pillsbury Co | Cooking process and product |
US3615683A (en) * | 1968-05-02 | 1971-10-26 | Cpc International Inc | Use of microwaves for baking |
JPS49133541A (ja) * | 1973-04-30 | 1974-12-21 |
-
1977
- 1977-06-10 DE DE19772726372 patent/DE2726372C2/de not_active Expired
- 1977-06-21 GB GB2582677A patent/GB1533969A/en not_active Expired
- 1977-06-28 FR FR7719731A patent/FR2356373A1/fr active Granted
- 1977-06-28 IT IT2511377A patent/IT1075459B/it active
- 1977-06-29 JP JP7666077A patent/JPS533550A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0250159A1 (en) * | 1986-06-11 | 1987-12-23 | Electricity Association Services Limited | Method of baking |
EP0367179A1 (en) * | 1988-11-01 | 1990-05-09 | Mitsubishi Denki Kabushiki Kaisha | Heat cooking method and microwave heat cooking apparatus |
US5097106A (en) * | 1988-11-01 | 1992-03-17 | Mitsubishi Denki Kabushiki Kaisha | Frypan for both microwave and flame cooking |
US5166485A (en) * | 1988-11-01 | 1992-11-24 | Mitsubishi Denki Kabushiki Kaisha | Frypan for both microwave and flame cooking |
Also Published As
Publication number | Publication date |
---|---|
GB1533969A (en) | 1978-11-29 |
JPS5533853B2 (ja) | 1980-09-03 |
FR2356373B3 (ja) | 1980-04-04 |
DE2726372C2 (de) | 1982-11-11 |
DE2726372A1 (de) | 1978-01-05 |
JPS533550A (en) | 1978-01-13 |
IT1075459B (it) | 1985-04-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2356373A1 (fr) | Levage et cuisson du pain par micro-ondes dans des moules metalliques | |
HU886716D0 (en) | Process for the production of doughs, mainly baked articles | |
DE3670423D1 (de) | Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen. | |
ATE25803T1 (de) | Gefrorener teig fuer baeckereiwaren. | |
GB786428A (en) | Improvements in or relating to moulding devices for use in the flour confectionery and baking trades | |
GB1101647A (en) | A method of producing dough which is capable of being deep frozen and is ready for baking | |
FR2386605A1 (fr) | Perfectionnements apportes aux levures de boulangerie | |
ES8305191A1 (es) | Procedimiento de preparacion de una masa de pan. | |
GB1494718A (en) | Batteries | |
JPS52135924A (en) | Air fuel ratio control equipment | |
FR2356372A1 (fr) | Methode de cuisson du pain par micro-ondes dans des moules metalliques | |
JPS53103986A (en) | Manufacture of coagulating agent for flowed-out oil | |
NO931562L (no) | Fremgangsmaate til baking | |
SE7612227L (sv) | Forfarande for framstellning av brod | |
JPS56120074A (en) | Electrode collector for solid electrolyte battery | |
JPS55159571A (en) | Lead-acid battery | |
EP0164903A3 (en) | Rehydratable instant active dried yeast | |
JPS56147365A (en) | Paste cadmium electrode | |
FR2431258A1 (fr) | Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede | |
RU96113792A (ru) | Способ производства хлеба | |
DE59810537D1 (de) | Kit für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät | |
SUBBAIAH et al. | A comparison of two tests for the significance of a mean vector[Interim Report] | |
SU73726A1 (ru) | Способ электрохимического чернени цинка и его сплавов | |
JPS57202662A (en) | Carbon rod for dry cell | |
Lawrance et al. | An exponential autoregressive-moving average process EARMA (p, q): Definition and correlational properties |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |