FR2354712A1 - Procede pour preparer des proteines texturees - Google Patents

Procede pour preparer des proteines texturees

Info

Publication number
FR2354712A1
FR2354712A1 FR7718485A FR7718485A FR2354712A1 FR 2354712 A1 FR2354712 A1 FR 2354712A1 FR 7718485 A FR7718485 A FR 7718485A FR 7718485 A FR7718485 A FR 7718485A FR 2354712 A1 FR2354712 A1 FR 2354712A1
Authority
FR
France
Prior art keywords
protein
frozen
cooling
frozen mass
textured proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7718485A
Other languages
English (en)
French (fr)
Other versions
FR2354712B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/697,077 external-priority patent/US4084017A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2354712A1 publication Critical patent/FR2354712A1/fr
Application granted granted Critical
Publication of FR2354712B1 publication Critical patent/FR2354712B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/24Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7718485A 1976-06-16 1977-06-16 Procede pour preparer des proteines texturees Granted FR2354712A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/697,077 US4084017A (en) 1974-06-18 1976-06-16 Fibrous protein materials

Publications (2)

Publication Number Publication Date
FR2354712A1 true FR2354712A1 (fr) 1978-01-13
FR2354712B1 FR2354712B1 (enrdf_load_stackoverflow) 1985-03-22

Family

ID=24799692

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7718485A Granted FR2354712A1 (fr) 1976-06-16 1977-06-16 Procede pour preparer des proteines texturees

Country Status (7)

Country Link
JP (1) JPS52154554A (enrdf_load_stackoverflow)
CA (1) CA1072394A (enrdf_load_stackoverflow)
DE (1) DE2725962A1 (enrdf_load_stackoverflow)
FR (1) FR2354712A1 (enrdf_load_stackoverflow)
GB (1) GB1537736A (enrdf_load_stackoverflow)
MX (1) MX4275E (enrdf_load_stackoverflow)
NL (1) NL7706241A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3125681A1 (fr) * 2021-07-30 2023-02-03 Umiami Sas Nouveau produit alimentaire fibreux et texture, et son procede de production

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2275152A1 (fr) * 1974-06-18 1976-01-16 Gen Foods Corp Procede de preparation de matieres proteiques fibreuses et matiere preparee selon ce procede
FR2346983A1 (fr) * 1976-04-06 1977-11-04 Gen Foods Corp Procede de preparation de produits fibreux a base de proteines

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2275152A1 (fr) * 1974-06-18 1976-01-16 Gen Foods Corp Procede de preparation de matieres proteiques fibreuses et matiere preparee selon ce procede
FR2346983A1 (fr) * 1976-04-06 1977-11-04 Gen Foods Corp Procede de preparation de produits fibreux a base de proteines

Also Published As

Publication number Publication date
NL7706241A (nl) 1977-12-20
JPS52154554A (en) 1977-12-22
DE2725962A1 (de) 1977-12-29
JPS6212970B2 (enrdf_load_stackoverflow) 1987-03-23
MX4275E (es) 1982-03-10
CA1072394A (en) 1980-02-26
GB1537736A (en) 1979-01-04
FR2354712B1 (enrdf_load_stackoverflow) 1985-03-22

Similar Documents

Publication Publication Date Title
US4882105A (en) Method of automatically controlling an extruder
CA2035476A1 (en) Process for the production of a lumpy meat emulsion product
US4767301A (en) Automatic control for an extruder
FR2385803A1 (fr) Procede de traitement d'acier liquide destine notamment a la fabrication de fil machine
SE7610804L (sv) Forfarande och apparat for kontinuerlig framstellning av ost
US4189104A (en) Deboning machine with bone expeller
GB2186476A (en) Method of tempering edible compositions
FR2354712A1 (fr) Procede pour preparer des proteines texturees
ES8205536A1 (es) Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos.
FR2360264A1 (fr) Procede de preparation d'une mousse alimentaire
SE8300493D0 (sv) Chocolate products with increased protein content and process for the production of such type products
GB1458946A (en) Cheese product and process for its production
DE69203107D1 (de) Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ.
KR910000029A (ko) 견고한 조직을 갖는 모짜렐라(Mozzarella)/체다(Cheddar) 치즈 제품
EP0341771A3 (en) Automated process for the preparation of an edible fat-containing product and apparatus for carrying out such a process
DE59402165D1 (de) Verfahren zum abkühlen und nachfolgenden konfektionieren von lebensmitteln
CA1299428C (en) Method of producing textured food
FR2387973A1 (fr) Procede de preparation de pyrones a partir d'alcools 2,5-dialkoxyfurfuryliques substitues en position 3
ATE127320T1 (de) Vorrichtung zur herstellung halbgefrorener süsswaren.
US2874054A (en) Method of making sausage emulsions
FR2411572A1 (fr) Procede pour modifier la teneur en masse seche de produits albumineux
SU1316627A1 (ru) Способ размораживани творога
SU1762852A1 (ru) Способ автоматического управлени процессом холодного копчени рыбы
JPS6440146A (en) Apparatus for producing strip
SU501744A1 (ru) Способ производства сбивных конфетных масс

Legal Events

Date Code Title Description
ST Notification of lapse