FR2354712B1 - - Google Patents

Info

Publication number
FR2354712B1
FR2354712B1 FR7718485A FR7718485A FR2354712B1 FR 2354712 B1 FR2354712 B1 FR 2354712B1 FR 7718485 A FR7718485 A FR 7718485A FR 7718485 A FR7718485 A FR 7718485A FR 2354712 B1 FR2354712 B1 FR 2354712B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7718485A
Other languages
French (fr)
Other versions
FR2354712A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/697,077 external-priority patent/US4084017A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2354712A1 publication Critical patent/FR2354712A1/fr
Application granted granted Critical
Publication of FR2354712B1 publication Critical patent/FR2354712B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7718485A 1976-06-16 1977-06-16 Procede pour preparer des proteines texturees Granted FR2354712A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/697,077 US4084017A (en) 1974-06-18 1976-06-16 Fibrous protein materials

Publications (2)

Publication Number Publication Date
FR2354712A1 FR2354712A1 (fr) 1978-01-13
FR2354712B1 true FR2354712B1 (enrdf_load_stackoverflow) 1985-03-22

Family

ID=24799692

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7718485A Granted FR2354712A1 (fr) 1976-06-16 1977-06-16 Procede pour preparer des proteines texturees

Country Status (7)

Country Link
JP (1) JPS52154554A (enrdf_load_stackoverflow)
CA (1) CA1072394A (enrdf_load_stackoverflow)
DE (1) DE2725962A1 (enrdf_load_stackoverflow)
FR (1) FR2354712A1 (enrdf_load_stackoverflow)
GB (1) GB1537736A (enrdf_load_stackoverflow)
MX (1) MX4275E (enrdf_load_stackoverflow)
NL (1) NL7706241A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3125681A1 (fr) * 2021-07-30 2023-02-03 Umiami Sas Nouveau produit alimentaire fibreux et texture, et son procede de production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
CA1072392A (en) * 1976-04-06 1980-02-26 General Foods Corporation Fibrous protein materials

Also Published As

Publication number Publication date
FR2354712A1 (fr) 1978-01-13
NL7706241A (nl) 1977-12-20
JPS52154554A (en) 1977-12-22
DE2725962A1 (de) 1977-12-29
JPS6212970B2 (enrdf_load_stackoverflow) 1987-03-23
MX4275E (es) 1982-03-10
CA1072394A (en) 1980-02-26
GB1537736A (en) 1979-01-04

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Legal Events

Date Code Title Description
ST Notification of lapse