FR2346983B1 - - Google Patents

Info

Publication number
FR2346983B1
FR2346983B1 FR7709369A FR7709369A FR2346983B1 FR 2346983 B1 FR2346983 B1 FR 2346983B1 FR 7709369 A FR7709369 A FR 7709369A FR 7709369 A FR7709369 A FR 7709369A FR 2346983 B1 FR2346983 B1 FR 2346983B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7709369A
Other languages
French (fr)
Other versions
FR2346983A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/674,193 external-priority patent/US4087566A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2346983A1 publication Critical patent/FR2346983A1/fr
Application granted granted Critical
Publication of FR2346983B1 publication Critical patent/FR2346983B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7709369A 1976-04-06 1977-03-29 Procede de preparation de produits fibreux a base de proteines Granted FR2346983A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/674,193 US4087566A (en) 1974-06-18 1976-04-06 Fibrous protein materials

Publications (2)

Publication Number Publication Date
FR2346983A1 FR2346983A1 (fr) 1977-11-04
FR2346983B1 true FR2346983B1 (enrdf_load_stackoverflow) 1983-07-22

Family

ID=24705668

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7709369A Granted FR2346983A1 (fr) 1976-04-06 1977-03-29 Procede de preparation de produits fibreux a base de proteines

Country Status (7)

Country Link
JP (1) JPS52122659A (enrdf_load_stackoverflow)
CA (1) CA1072392A (enrdf_load_stackoverflow)
DE (1) DE2713709A1 (enrdf_load_stackoverflow)
FR (1) FR2346983A1 (enrdf_load_stackoverflow)
GB (1) GB1537173A (enrdf_load_stackoverflow)
MX (1) MX4777E (enrdf_load_stackoverflow)
NL (1) NL7703694A (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1072394A (en) * 1976-06-16 1980-02-26 General Foods Corporation Fibrous protein materials
US4321280A (en) * 1977-12-01 1982-03-23 General Foods Corporation Textured oil seed protein products
JPS58170452A (ja) * 1982-03-30 1983-10-07 Kazuo Hara 剥離食品の製造方法
DE19751204A1 (de) * 1997-11-13 1999-06-24 Wolfgang Mayer Verfahren zur Herstellung eines Nahrungsmittels mit Pflanzenprotein, insbesondere mit Weizeneiweiß, sowie ein daraus hergestelltes Nahrungsmittel
US20150296834A1 (en) * 2014-04-17 2015-10-22 Savage River, Inc. dba Beyond Meat, Inc. Plant based meat structured protein products
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
IL278052B (en) * 2020-10-14 2022-06-01 Redefine Meat Ltd Meat substitute and method for its preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
GB1402188A (en) * 1972-12-14 1975-08-06 British Steel Corp Deformable sealing members
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials

Also Published As

Publication number Publication date
JPS6210624B2 (enrdf_load_stackoverflow) 1987-03-07
CA1072392A (en) 1980-02-26
GB1537173A (en) 1978-12-29
JPS52122659A (en) 1977-10-15
MX4777E (es) 1982-09-13
NL7703694A (nl) 1977-10-10
DE2713709A1 (de) 1977-10-27
FR2346983A1 (fr) 1977-11-04

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Legal Events

Date Code Title Description
ST Notification of lapse