FR2331615A1 - Procede de vinification - Google Patents

Procede de vinification

Info

Publication number
FR2331615A1
FR2331615A1 FR7534455A FR7534455A FR2331615A1 FR 2331615 A1 FR2331615 A1 FR 2331615A1 FR 7534455 A FR7534455 A FR 7534455A FR 7534455 A FR7534455 A FR 7534455A FR 2331615 A1 FR2331615 A1 FR 2331615A1
Authority
FR
France
Prior art keywords
skins
juice
pulp
fermentation
grapes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7534455A
Other languages
English (en)
French (fr)
Other versions
FR2331615B1 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7534455A priority Critical patent/FR2331615A1/fr
Publication of FR2331615A1 publication Critical patent/FR2331615A1/fr
Application granted granted Critical
Publication of FR2331615B1 publication Critical patent/FR2331615B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7534455A 1975-11-12 1975-11-12 Procede de vinification Granted FR2331615A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7534455A FR2331615A1 (fr) 1975-11-12 1975-11-12 Procede de vinification

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7534455A FR2331615A1 (fr) 1975-11-12 1975-11-12 Procede de vinification

Publications (2)

Publication Number Publication Date
FR2331615A1 true FR2331615A1 (fr) 1977-06-10
FR2331615B1 FR2331615B1 (OSRAM) 1980-02-08

Family

ID=9162285

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7534455A Granted FR2331615A1 (fr) 1975-11-12 1975-11-12 Procede de vinification

Country Status (1)

Country Link
FR (1) FR2331615A1 (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995029227A1 (en) * 1994-04-20 1995-11-02 Abbot Nikiforos Of Holy Monast Alcoholic drink made from extract of grapes with flavour and taste of cinnamon

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR585106A (fr) * 1924-08-27 1925-02-21 Perfectionnements dans le procédé d'épuisement du marc frais de raisins et de préparation de l'extrait intégral
FR613439A (fr) * 1925-04-08 1926-11-17 Perfectionnements au traitement des fruits, des végétaux et de leurs résidus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR585106A (fr) * 1924-08-27 1925-02-21 Perfectionnements dans le procédé d'épuisement du marc frais de raisins et de préparation de l'extrait intégral
FR613439A (fr) * 1925-04-08 1926-11-17 Perfectionnements au traitement des fruits, des végétaux et de leurs résidus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995029227A1 (en) * 1994-04-20 1995-11-02 Abbot Nikiforos Of Holy Monast Alcoholic drink made from extract of grapes with flavour and taste of cinnamon

Also Published As

Publication number Publication date
FR2331615B1 (OSRAM) 1980-02-08

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Legal Events

Date Code Title Description
ST Notification of lapse