FR2331615B1 - - Google Patents
Info
- Publication number
- FR2331615B1 FR2331615B1 FR7534455A FR7534455A FR2331615B1 FR 2331615 B1 FR2331615 B1 FR 2331615B1 FR 7534455 A FR7534455 A FR 7534455A FR 7534455 A FR7534455 A FR 7534455A FR 2331615 B1 FR2331615 B1 FR 2331615B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7534455A FR2331615A1 (fr) | 1975-11-12 | 1975-11-12 | Procede de vinification |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7534455A FR2331615A1 (fr) | 1975-11-12 | 1975-11-12 | Procede de vinification |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2331615A1 FR2331615A1 (fr) | 1977-06-10 |
| FR2331615B1 true FR2331615B1 (OSRAM) | 1980-02-08 |
Family
ID=9162285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7534455A Granted FR2331615A1 (fr) | 1975-11-12 | 1975-11-12 | Procede de vinification |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2331615A1 (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1001861B (en) * | 1994-04-20 | 1995-04-07 | Agios Igoumenos K Nikiforos No | Alcoholic drink made from extract of grapes with flavour and taste of cinnamon. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR585106A (fr) * | 1924-08-27 | 1925-02-21 | Perfectionnements dans le procédé d'épuisement du marc frais de raisins et de préparation de l'extrait intégral | |
| FR613439A (fr) * | 1925-04-08 | 1926-11-17 | Perfectionnements au traitement des fruits, des végétaux et de leurs résidus |
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1975
- 1975-11-12 FR FR7534455A patent/FR2331615A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2331615A1 (fr) | 1977-06-10 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |