FR2323336A1 - Procede pour preparer un concentre de proteines texturees - Google Patents

Procede pour preparer un concentre de proteines texturees

Info

Publication number
FR2323336A1
FR2323336A1 FR7625004A FR7625004A FR2323336A1 FR 2323336 A1 FR2323336 A1 FR 2323336A1 FR 7625004 A FR7625004 A FR 7625004A FR 7625004 A FR7625004 A FR 7625004A FR 2323336 A1 FR2323336 A1 FR 2323336A1
Authority
FR
France
Prior art keywords
concentrate
preparing
textured proteins
textured
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7625004A
Other languages
English (en)
French (fr)
Other versions
FR2323336B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2323336A1 publication Critical patent/FR2323336A1/fr
Application granted granted Critical
Publication of FR2323336B1 publication Critical patent/FR2323336B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7625004A 1975-09-15 1976-08-17 Procede pour preparer un concentre de proteines texturees Granted FR2323336A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (2)

Publication Number Publication Date
FR2323336A1 true FR2323336A1 (fr) 1977-04-08
FR2323336B1 FR2323336B1 (de) 1980-12-05

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7625004A Granted FR2323336A1 (fr) 1975-09-15 1976-08-17 Procede pour preparer un concentre de proteines texturees

Country Status (10)

Country Link
JP (1) JPS5241261A (de)
BE (1) BE845331A (de)
DE (1) DE2641333C3 (de)
ES (1) ES451459A1 (de)
FR (1) FR2323336A1 (de)
GB (1) GB1503420A (de)
IL (1) IL50079A (de)
IT (1) IT1066149B (de)
NL (1) NL161349C (de)
ZA (1) ZA764363B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
EP0180281A3 (de) * 1984-10-31 1989-01-25 The Procter & Gamble Company Fleischähnliche Säureprodukte
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
ES2672262T3 (es) 2011-05-13 2018-06-13 Ojah B.V. Método de preparación de composiciones estructuradas a base de proteína
US20230104885A1 (en) 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
CN112167425A (zh) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 一种植物蛋白素肉干及其加工方法

Also Published As

Publication number Publication date
DE2641333C3 (de) 1980-09-04
DE2641333A1 (de) 1977-03-17
NL7609503A (nl) 1977-03-17
DE2641333B2 (de) 1979-12-20
IL50079A0 (en) 1976-09-30
NL161349C (nl) 1980-02-15
ES451459A1 (es) 1977-10-01
GB1503420A (en) 1978-03-08
IL50079A (en) 1979-03-12
ZA764363B (en) 1977-09-28
IT1066149B (it) 1985-03-04
NL161349B (nl) 1979-09-17
AU1619076A (en) 1978-01-26
JPS5427889B2 (de) 1979-09-12
FR2323336B1 (de) 1980-12-05
JPS5241261A (en) 1977-03-30
BE845331A (fr) 1976-12-16

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Legal Events

Date Code Title Description
ST Notification of lapse