FR2333451A1 - Procede pour preparer des pates alimentaires - Google Patents

Procede pour preparer des pates alimentaires

Info

Publication number
FR2333451A1
FR2333451A1 FR7636331A FR7636331A FR2333451A1 FR 2333451 A1 FR2333451 A1 FR 2333451A1 FR 7636331 A FR7636331 A FR 7636331A FR 7636331 A FR7636331 A FR 7636331A FR 2333451 A1 FR2333451 A1 FR 2333451A1
Authority
FR
France
Prior art keywords
preparing food
food pasta
pasta
preparing
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7636331A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Oil Co
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Publication of FR2333451A1 publication Critical patent/FR2333451A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Noodles (AREA)
FR7636331A 1975-06-09 1976-12-02 Procede pour preparer des pates alimentaires Withdrawn FR2333451A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/584,898 US3968258A (en) 1975-06-09 1975-06-09 Process for the production of high-protein pasta utilizing dried yeast and the resulting product

Publications (1)

Publication Number Publication Date
FR2333451A1 true FR2333451A1 (fr) 1977-07-01

Family

ID=24339230

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7636331A Withdrawn FR2333451A1 (fr) 1975-06-09 1976-12-02 Procede pour preparer des pates alimentaires

Country Status (3)

Country Link
US (1) US3968258A (fr)
CA (1) CA1076411A (fr)
FR (1) FR2333451A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2010658B (en) * 1977-12-27 1982-04-21 Nissin Shokuhin Kaisha Ltd Multi-layer alimentary paste
WO2001008509A1 (fr) * 1999-08-02 2001-02-08 Roberto Bonucci Procede de production de pates alimentaires et pates ainsi obtenues
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
ITMI20042134A1 (it) * 2004-11-08 2005-02-08 Ista S P A Metodo per controllare e standardizzare la produzione di pasta tradizionale con utilizzo di microrganismi gras
US20070148302A1 (en) 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2677613A (en) * 1950-05-08 1954-05-04 Chynduog D Shiah Process of making quick-cooking alimentary paste
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US3615677A (en) * 1970-02-06 1971-10-26 Gen Foods Corp High protein alimentary paste products

Also Published As

Publication number Publication date
US3968258A (en) 1976-07-06
CA1076411A (fr) 1980-04-29

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Legal Events

Date Code Title Description
ST Notification of lapse