FR2312559A1 - Procede de maltage de l'orge - Google Patents
Procede de maltage de l'orgeInfo
- Publication number
- FR2312559A1 FR2312559A1 FR7517035A FR7517035A FR2312559A1 FR 2312559 A1 FR2312559 A1 FR 2312559A1 FR 7517035 A FR7517035 A FR 7517035A FR 7517035 A FR7517035 A FR 7517035A FR 2312559 A1 FR2312559 A1 FR 2312559A1
- Authority
- FR
- France
- Prior art keywords
- barley
- brewing
- enzymes
- esp
- pref
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000790 Enzymes Proteins 0.000 title abstract 6
- 102000004190 Enzymes Human genes 0.000 title abstract 6
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 3
- 238000004890 malting Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 241000209219 Hordeum Species 0.000 title 2
- 235000013339 cereals Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 108091005508 Acid proteases Proteins 0.000 abstract 1
- 241000228212 Aspergillus Species 0.000 abstract 1
- 101710130006 Beta-glucanase Proteins 0.000 abstract 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 abstract 1
- 239000005980 Gibberellic acid Substances 0.000 abstract 1
- 229920002488 Hemicellulose Polymers 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 210000002421 cell wall Anatomy 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 230000002538 fungal effect Effects 0.000 abstract 1
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 abstract 1
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 108020004410 pectinesterase Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7517035A FR2312559A1 (fr) | 1975-05-30 | 1975-05-30 | Procede de maltage de l'orge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7517035A FR2312559A1 (fr) | 1975-05-30 | 1975-05-30 | Procede de maltage de l'orge |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2312559A1 true FR2312559A1 (fr) | 1976-12-24 |
| FR2312559B1 FR2312559B1 (enExample) | 1977-12-02 |
Family
ID=9155912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7517035A Granted FR2312559A1 (fr) | 1975-05-30 | 1975-05-30 | Procede de maltage de l'orge |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2312559A1 (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998022613A1 (en) * | 1996-11-21 | 1998-05-28 | Novo Nordisk A/S | Use of carbohydrate-binding domain in starch processing |
| WO2002000731A1 (en) * | 2000-06-28 | 2002-01-03 | Novozymes A/S | An improved process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity |
| WO2002002644A1 (en) * | 2000-06-30 | 2002-01-10 | Novozymes A/S | A process for washing a starch slurry, using an aqueous solution with an acidic protease activity |
| WO2018093285A1 (en) * | 2016-11-18 | 2018-05-24 | Baltika Breweries - Part Of The Carlsberg Group | Method of producing a grain malt and the malt product obtained in this way |
-
1975
- 1975-05-30 FR FR7517035A patent/FR2312559A1/fr active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998022613A1 (en) * | 1996-11-21 | 1998-05-28 | Novo Nordisk A/S | Use of carbohydrate-binding domain in starch processing |
| WO2002000731A1 (en) * | 2000-06-28 | 2002-01-03 | Novozymes A/S | An improved process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity |
| WO2002002644A1 (en) * | 2000-06-30 | 2002-01-10 | Novozymes A/S | A process for washing a starch slurry, using an aqueous solution with an acidic protease activity |
| WO2018093285A1 (en) * | 2016-11-18 | 2018-05-24 | Baltika Breweries - Part Of The Carlsberg Group | Method of producing a grain malt and the malt product obtained in this way |
| RU2733294C1 (ru) * | 2016-11-18 | 2020-10-01 | Балтика Брюэрис - Парт Оф Зе Карлсберг Груп | Способ получения зернового солода и солодовый продукт, полученный таким способом |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2312559B1 (enExample) | 1977-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL329728A1 (en) | Method of obtaining a wort having improvved filterability and/or enchanced yield | |
| FR2312559A1 (fr) | Procede de maltage de l'orge | |
| JPS56131376A (en) | Method for reducing nonwoody cellulosic fiber to pulp | |
| US4004034A (en) | Process for the manufacture of worts | |
| US2947667A (en) | Malt of improved properties, fermented malt beverages, and process of making same | |
| ES409058A1 (es) | Un procedimiento para la produccion de malta. | |
| GB1316226A (en) | Method for shortening the continuous and non-continuous malting production of grain | |
| GB1468405A (en) | Method of improving the keeping qualities of milk and other liquids | |
| GB788357A (en) | A brewing process | |
| GB1540552A (en) | Process for producing brewer's wort | |
| US3158551A (en) | Malting processes involving treatment with a gibberellic acid product | |
| JPH078236A (ja) | 甘酒の製造方法 | |
| SU386987A1 (ru) | -^союзная | |
| JPS57141285A (en) | Preparation of adlay liquor | |
| FR2072694A5 (en) | Plant extract non-dissociable by fermenta- - tion for dilution with water or alcohol | |
| SU128424A1 (ru) | Способ производства пива с применением плесневых грибков | |
| FR2148900A6 (en) | Wine-making process - in which the must is steeped in wine prior to fermentation | |
| SU932824A1 (ru) | Способ приготовлени пивного сусла | |
| SU1047952A1 (ru) | Способ производства солода | |
| FR2111383A5 (en) | Malting grain - esp brewing barley, by adding enzyme activator solns to perforated steeped grain | |
| JPS57122786A (en) | Production of malt from barley steeped in saline | |
| GB1415066A (en) | Malting | |
| SU834278A1 (ru) | Способ жидкостной обработкиТЕКСТильНОгО МАТЕРиАлА | |
| JPS5526857A (en) | Method of brewing sake | |
| JPH04104780A (ja) | 酒類の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |