FR2312559A1 - Barley malting process esp. for prod. used in brewing - including pretreating barley with a mixt. of enzymes - Google Patents

Barley malting process esp. for prod. used in brewing - including pretreating barley with a mixt. of enzymes

Info

Publication number
FR2312559A1
FR2312559A1 FR7517035A FR7517035A FR2312559A1 FR 2312559 A1 FR2312559 A1 FR 2312559A1 FR 7517035 A FR7517035 A FR 7517035A FR 7517035 A FR7517035 A FR 7517035A FR 2312559 A1 FR2312559 A1 FR 2312559A1
Authority
FR
France
Prior art keywords
barley
brewing
enzymes
esp
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7517035A
Other languages
French (fr)
Other versions
FR2312559B1 (en
Inventor
Charles A Masschelein
Michel By
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Priority to FR7517035A priority Critical patent/FR2312559A1/en
Publication of FR2312559A1 publication Critical patent/FR2312559A1/en
Application granted granted Critical
Publication of FR2312559B1 publication Critical patent/FR2312559B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Process for malting barley comprises pretreating the grains with a mixt. of enzymes capable of both making the membranes forming the external casing of the grains permeable to enzymes and of solubilising the cell walls and the interstitial material of the endosperm. The malt is partic. used in brewing. Process shortens the malting time, still obtaining excellent quality for brewing. The pref. enzyme mixture comprises hemicellulose and/or beta-glucanase, esp. also contg. at least one of cellulose, pectinase, xylanase, acid protease, and pectinesterase. The enzyme mixture is pref. of fungal origin, esp. using Aspergillus Nigher. The pretreatment pref. by soaking in the enzyme soln., is preceded by a soaking in water. After the treatment, the grains are treated with an aq. soln, of gibberellic acid.
FR7517035A 1975-05-30 1975-05-30 Barley malting process esp. for prod. used in brewing - including pretreating barley with a mixt. of enzymes Granted FR2312559A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7517035A FR2312559A1 (en) 1975-05-30 1975-05-30 Barley malting process esp. for prod. used in brewing - including pretreating barley with a mixt. of enzymes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7517035A FR2312559A1 (en) 1975-05-30 1975-05-30 Barley malting process esp. for prod. used in brewing - including pretreating barley with a mixt. of enzymes

Publications (2)

Publication Number Publication Date
FR2312559A1 true FR2312559A1 (en) 1976-12-24
FR2312559B1 FR2312559B1 (en) 1977-12-02

Family

ID=9155912

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7517035A Granted FR2312559A1 (en) 1975-05-30 1975-05-30 Barley malting process esp. for prod. used in brewing - including pretreating barley with a mixt. of enzymes

Country Status (1)

Country Link
FR (1) FR2312559A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998022613A1 (en) * 1996-11-21 1998-05-28 Novo Nordisk A/S Use of carbohydrate-binding domain in starch processing
WO2002000731A1 (en) * 2000-06-28 2002-01-03 Novozymes A/S An improved process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity
WO2002002644A1 (en) * 2000-06-30 2002-01-10 Novozymes A/S A process for washing a starch slurry, using an aqueous solution with an acidic protease activity
WO2018093285A1 (en) * 2016-11-18 2018-05-24 Baltika Breweries - Part Of The Carlsberg Group Method of producing a grain malt and the malt product obtained in this way

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998022613A1 (en) * 1996-11-21 1998-05-28 Novo Nordisk A/S Use of carbohydrate-binding domain in starch processing
WO2002000731A1 (en) * 2000-06-28 2002-01-03 Novozymes A/S An improved process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity
WO2002002644A1 (en) * 2000-06-30 2002-01-10 Novozymes A/S A process for washing a starch slurry, using an aqueous solution with an acidic protease activity
WO2018093285A1 (en) * 2016-11-18 2018-05-24 Baltika Breweries - Part Of The Carlsberg Group Method of producing a grain malt and the malt product obtained in this way
RU2733294C1 (en) * 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Method for production of grain malt and malt product produced by such method

Also Published As

Publication number Publication date
FR2312559B1 (en) 1977-12-02

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse