FR2312198A1 - Procede de fabrication d'un substitut de beurre de cacao et produit correspondant - Google Patents

Procede de fabrication d'un substitut de beurre de cacao et produit correspondant

Info

Publication number
FR2312198A1
FR2312198A1 FR7516331A FR7516331A FR2312198A1 FR 2312198 A1 FR2312198 A1 FR 2312198A1 FR 7516331 A FR7516331 A FR 7516331A FR 7516331 A FR7516331 A FR 7516331A FR 2312198 A1 FR2312198 A1 FR 2312198A1
Authority
FR
France
Prior art keywords
manufacturing
cocoa butter
corresponding product
butter substitute
substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7516331A
Other languages
English (en)
French (fr)
Other versions
FR2312198B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7516331A priority Critical patent/FR2312198A1/fr
Priority to BE167051A priority patent/BE841852A/xx
Priority to DE19762622856 priority patent/DE2622856A1/de
Priority to NL7605509A priority patent/NL7605509A/xx
Priority to GB21902/76A priority patent/GB1488641A/en
Priority to OA55831A priority patent/OA05334A/xx
Publication of FR2312198A1 publication Critical patent/FR2312198A1/fr
Application granted granted Critical
Publication of FR2312198B1 publication Critical patent/FR2312198B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
FR7516331A 1975-05-26 1975-05-26 Procede de fabrication d'un substitut de beurre de cacao et produit correspondant Granted FR2312198A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR7516331A FR2312198A1 (fr) 1975-05-26 1975-05-26 Procede de fabrication d'un substitut de beurre de cacao et produit correspondant
BE167051A BE841852A (fr) 1975-05-26 1976-05-14 Procede de fabrication d'un substitut du beurre de cacao et produit correspondant
DE19762622856 DE2622856A1 (de) 1975-05-26 1976-05-21 Verfahren zur herstellung von kakaobutterersatz
NL7605509A NL7605509A (nl) 1975-05-26 1976-05-21 Werkwijze ter bereiding van een cacaoboter- substituut.
GB21902/76A GB1488641A (en) 1975-05-26 1976-05-26 Process for producing a substitute for cacao butter and products thus obtained
OA55831A OA05334A (fr) 1975-05-26 1976-05-26 Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7516331A FR2312198A1 (fr) 1975-05-26 1975-05-26 Procede de fabrication d'un substitut de beurre de cacao et produit correspondant

Publications (2)

Publication Number Publication Date
FR2312198A1 true FR2312198A1 (fr) 1976-12-24
FR2312198B1 FR2312198B1 (enrdf_load_stackoverflow) 1979-06-08

Family

ID=9155669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516331A Granted FR2312198A1 (fr) 1975-05-26 1975-05-26 Procede de fabrication d'un substitut de beurre de cacao et produit correspondant

Country Status (6)

Country Link
BE (1) BE841852A (enrdf_load_stackoverflow)
DE (1) DE2622856A1 (enrdf_load_stackoverflow)
FR (1) FR2312198A1 (enrdf_load_stackoverflow)
GB (1) GB1488641A (enrdf_load_stackoverflow)
NL (1) NL7605509A (enrdf_load_stackoverflow)
OA (1) OA05334A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0500178A1 (en) * 1991-02-21 1992-08-26 Unilever N.V. Non-lauric filling fats

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0500178A1 (en) * 1991-02-21 1992-08-26 Unilever N.V. Non-lauric filling fats

Also Published As

Publication number Publication date
BE841852A (fr) 1976-09-01
NL7605509A (nl) 1976-11-30
DE2622856A1 (de) 1976-12-16
OA05334A (fr) 1981-02-28
GB1488641A (en) 1977-10-12
FR2312198B1 (enrdf_load_stackoverflow) 1979-06-08

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Legal Events

Date Code Title Description
ST Notification of lapse