OA05334A - Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant. - Google Patents
Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant.Info
- Publication number
- OA05334A OA05334A OA55831A OA55831A OA05334A OA 05334 A OA05334 A OA 05334A OA 55831 A OA55831 A OA 55831A OA 55831 A OA55831 A OA 55831A OA 05334 A OA05334 A OA 05334A
- Authority
- OA
- OAPI
- Prior art keywords
- manufacture
- cocoa butter
- corresponding product
- butter substitute
- substitute
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7516331A FR2312198A1 (fr) | 1975-05-26 | 1975-05-26 | Procede de fabrication d'un substitut de beurre de cacao et produit correspondant |
Publications (1)
Publication Number | Publication Date |
---|---|
OA05334A true OA05334A (fr) | 1981-02-28 |
Family
ID=9155669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA55831A OA05334A (fr) | 1975-05-26 | 1976-05-26 | Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant. |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE841852A (fr) |
DE (1) | DE2622856A1 (fr) |
FR (1) | FR2312198A1 (fr) |
GB (1) | GB1488641A (fr) |
NL (1) | NL7605509A (fr) |
OA (1) | OA05334A (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1562011A (en) * | 1977-01-20 | 1980-03-05 | Asahi Denka Kogyo Kk | Hard vegetable oil based butter |
EP0464881A1 (fr) * | 1990-06-14 | 1992-01-08 | Unilever N.V. | Enrobages améliorés |
AU645392B2 (en) * | 1991-02-21 | 1994-01-13 | Unilever Plc | Non-lauric filling fats |
-
1975
- 1975-05-26 FR FR7516331A patent/FR2312198A1/fr active Granted
-
1976
- 1976-05-14 BE BE167051A patent/BE841852A/fr unknown
- 1976-05-21 NL NL7605509A patent/NL7605509A/xx not_active Application Discontinuation
- 1976-05-21 DE DE19762622856 patent/DE2622856A1/de not_active Withdrawn
- 1976-05-26 GB GB21902/76A patent/GB1488641A/en not_active Expired
- 1976-05-26 OA OA55831A patent/OA05334A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
GB1488641A (en) | 1977-10-12 |
FR2312198B1 (fr) | 1979-06-08 |
DE2622856A1 (de) | 1976-12-16 |
NL7605509A (nl) | 1976-11-30 |
FR2312198A1 (fr) | 1976-12-24 |
BE841852A (fr) | 1976-09-01 |
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