NL7605509A - Werkwijze ter bereiding van een cacaoboter- substituut. - Google Patents

Werkwijze ter bereiding van een cacaoboter- substituut.

Info

Publication number
NL7605509A
NL7605509A NL7605509A NL7605509A NL7605509A NL 7605509 A NL7605509 A NL 7605509A NL 7605509 A NL7605509 A NL 7605509A NL 7605509 A NL7605509 A NL 7605509A NL 7605509 A NL7605509 A NL 7605509A
Authority
NL
Netherlands
Prior art keywords
preparing
cocoa butter
butter substitute
substitute
cocoa
Prior art date
Application number
NL7605509A
Other languages
English (en)
Original Assignee
Karleskind Alain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karleskind Alain filed Critical Karleskind Alain
Publication of NL7605509A publication Critical patent/NL7605509A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
NL7605509A 1975-05-26 1976-05-21 Werkwijze ter bereiding van een cacaoboter- substituut. NL7605509A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7516331A FR2312198A1 (fr) 1975-05-26 1975-05-26 Procede de fabrication d'un substitut de beurre de cacao et produit correspondant

Publications (1)

Publication Number Publication Date
NL7605509A true NL7605509A (nl) 1976-11-30

Family

ID=9155669

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7605509A NL7605509A (nl) 1975-05-26 1976-05-21 Werkwijze ter bereiding van een cacaoboter- substituut.

Country Status (6)

Country Link
BE (1) BE841852A (nl)
DE (1) DE2622856A1 (nl)
FR (1) FR2312198A1 (nl)
GB (1) GB1488641A (nl)
NL (1) NL7605509A (nl)
OA (1) OA05334A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7704278A (nl) * 1977-01-20 1978-07-24 Asahi Denka Kogyo Kk Harde boter.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
AU645392B2 (en) * 1991-02-21 1994-01-13 Unilever Plc Non-lauric filling fats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7704278A (nl) * 1977-01-20 1978-07-24 Asahi Denka Kogyo Kk Harde boter.

Also Published As

Publication number Publication date
DE2622856A1 (de) 1976-12-16
BE841852A (fr) 1976-09-01
FR2312198B1 (nl) 1979-06-08
OA05334A (fr) 1981-02-28
GB1488641A (en) 1977-10-12
FR2312198A1 (fr) 1976-12-24

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NL7605509A (nl) Werkwijze ter bereiding van een cacaoboter- substituut.

Legal Events

Date Code Title Description
BV The patent application has lapsed